Oyster Oyster | |
---|---|
![]() | |
![]() The restaurant's exterior in 2024 | |
![]() | |
Restaurant information | |
Established | 2020 |
Owner | Rob Rubba |
Chef | Rob Rubba |
Food type | American |
Rating | ![]() |
Location | 1440 8th Street NW, Washington, D.C., 20001, United States |
Coordinates | 38°54′33.3″N77°1′23.3″W / 38.909250°N 77.023139°W |
Website | oysteroysterdc |
Oyster Oyster is a restaurant by chef Rob Rubba, serving plant-based, American cuisine [1] in Shaw, [2] Washington, D.C. [3] [4] The restaurant has received a Michelin star.
The tasting menu has included various mushrooms, oyster dishes, and vegetables. [5]
The restaurant has received a Michelin star. [6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. [7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city. [1] [8]
In 2024, Oyster Oyster was awarded the Michelin star for another year. In addition, the restaurant received a "Michelin Green Star", a new rating which recognizes the commitment to environmentally-friendly practices. [9]