Oyster Oyster | |
---|---|
Restaurant information | |
Chef | Rob Rubba |
Food type | American |
Rating | (Michelin Guide) |
Street address | 1440 8th Street NW |
City | Washington, D.C. |
Postal/ZIP Code | 20001 |
Country | United States |
Coordinates | 38°54′33.3″N77°1′23.3″W / 38.909250°N 77.023139°W |
Website | oysteroysterdc |
Oyster Oyster is a restaurant by chef Rob Rubba, serving plant-based, American cuisine [1] in Shaw, [2] Washington, D.C. [3] [4] The restaurant has received a Michelin star.
The tasting menu has included various mushrooms, oyster dishes, and vegetables. [5]
The restaurant has received a Michelin star. [6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. [7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city. [1] [8]
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.
Peter Chang is a Chinese chef specializing in Sichuan cuisine who is known for his restaurants in Virginia and other states in the Southeastern United States.
Gilles Epié is a French chef who was the youngest chef in the world to receive a Michelin Star at the age of 22. He was the owner and executive chef of Citrus Etoile restaurant in Paris near the Champs-Élysées which he operated with his wife Elizabeth from 2005 to 2017. As of 2022, he works as the executive chef of L'Avant-Garde, a modern French brasserie in Georgetown, Washington, D.C., which was named one of the "Very Best Restaurants" by Washingtonian magazine. He is a member of l'Académie culinaire de France.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.
Derek Brown is an American entrepreneur, writer, and bartender. He owned the bars Columbia Room, The Passenger, Mockingbird Hill, Eat the Rich, and Southern Efficiency in Washington, D.C. Brown is a Distinguished Fellow at Catholic University's Ciocca Center for Principled Entrepreneurship.
Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006.
The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, it was a awarded a Michelin Star in 2017, and Chef Langhorne won the James Beard Award for Best Chef, Mid-Atlantic in 2018.
Hank's Oyster Bar is a chain of oyster bars in Washington, D.C., and Virginia in the United States.
Rob Rubba is an American chef. He grew up in New Jersey and his first chef job was in the pastry department of the Mohegan Sun resort and casino in Connecticut. He worked for Todd English in Connecticut, for Gordon Ramsay in New York City, and for Charlie Trotter and Guy Savoy in Las Vegas before opening his own restaurant, Hazel, in Washington, D.C. in 2016.
Rooster & Owl is a restaurant in Washington, D.C. that focuses on American cuisine. The restaurant has had one Michelin star since 2021.
Sushi Taro is a Japanese restaurant in Washington, D.C. The restaurant specializes in sushi, and has received a Michelin star.
Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C. The restaurant has received a Michelin star.
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. The restaurant has received a Michelin star.
Jônt is a restaurant in Washington, D.C., in the United States. Operated by chef Ryan Ratino, the restaurant was established in 2020 and has received two Michelin stars. The interior has a 14-seat counter. The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck.
Honeymoon Chicken is a restaurant in Petworth, Washington, D.C., United States. Steve Salis is the founder and Rob Sonderman is the chef.
L'Ardente is an Italian restaurant in Mount Vernon Triangle, Washington, D.C.
The Setting is a restaurant in Washington, D.C.