Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family.
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is an retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises.
D. G. Yuengling & Son, established in 1829, is the oldest operating brewing company in the United States. In 2018, by volume of sales, it was the largest craft brewery, sixth largest overall brewery and largest wholly American-owned brewery in the United States. Its headquarters are in Pottsville, Pennsylvania. In 2015, Yuengling produced about 2.9 million barrels, operating two Pennsylvania facilities and a brewery in Tampa, Florida.
Steam beer, also known as California common beer, is made by fermenting lager yeast at a higher than normal temperature.
Capital Brewery is a brewery in Middleton, Wisconsin. Founded on March 14, 1984, by entrepreneur Ed Janus in Madison, Wisconsin, it is situated in a former egg processing plant. The company first began production in 1986 and now produces over 20,000 barrels of beer annually. It produces 24 distinct beers, of which nine are annuals, five are seasonal, and ten are limited edition. Most are made using the strict Reinheitsgebot guidelines.
In the United States, beer is manufactured in breweries which range in size from industry giants to brew pubs and microbreweries. The United States produced 196 million barrels (23.0 GL) of beer in 2012, and consumes roughly 28 US gallons (110 L) of beer per capita annually. In 2011, the United States was ranked fifteenth in the world in per capita consumption, while total consumption was second only to China.
Yards Brewing Company is a craft brewery in Philadelphia, Pennsylvania, specializing in ales, particularly those in the English tradition. In 1994 friends Tom Kehoe and Jon Bovit established Yards after producing their own homebrews since 1988. Within the first few months, "the Yards Guys" were producing one six-keg batch at a time out of their 3.5-barrel brewhouse, and supplying ESA, Entire Porter, and several other cask-conditioned ales to bars. After several partnership changes, Kehoe has continued expanding the Yards brand by moving to larger locations and incrementally increasing the overall output capacity. In 2015, Yards was capable of brewing 55,000 barrels.
Two Brothers Brewing Company is an independently owned Illinois-based microbrewery founded by brothers Jim and Jason Ebel in 1996. The brothers brought their knowledge of different brewing styles to the Chicago craft brew market after living in Europe and experiencing the variety of beers available there. Jim and Jason started the business using bulk milk tanks converted into fermenters that were donated to them by their grandfather who was a retired dairy farmer. Two Brothers Brewing has now been in business for over 20 years and has opened multiple locations throughout the Chicago metropolitan area, as well as one in Arizona.
Russian River Brewing Company is a brewery and brewpub in downtown Santa Rosa, California, with a second location in Windsor. The company is known for strong India pale ales and sour beers.
Wild Rose Brewery, established in 1996 as an independent craft brewery in Calgary, Alberta, Canada, is now a part of Sapporo Breweries of Japan.
Rahr and Sons Brewing Company is a brewery in Fort Worth, Texas, USA, owned by Fritz Rahr. Since opening in 2004 Rahr has released numerous beers. Their core lineup is made up of 6 year-round beers, including their newest year-round release, Rahr’s Original. Along with these, they release 4 seasonals, and several specialty beers throughout the year. Rahr is currently distributed in most of Texas, Oklahoma, Kansas, Louisiana, New Mexico, Tennessee, Missouri, Arkansas, and Nebraska.
A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages. There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially. A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna.
Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state. TOPO expanded in 2010, adding the Great Room event space and the Back Bar, which is home to North Carolina's first on-premise cask ale program.
Eden Mill St Andrews are independent distillers based in Guardbridge, Scotland, about 3 miles (5km) north-west of St Andrews. The distillery is located on a 38-acre site, known as the Eden Campus, owned by the University of St Andrews. Brewing began in 2012.
Flounder Brewing Company is a microbrewery in Hillsborough in Somerset County, New Jersey. Started by Jeremy Lees as a homebrewing hobby, it grew to encompass other members of the family including his brothers, Daniel and Michael, and his cousin William. The brewery opened to the public in October 2013, and was first sold to the public at the Fox and Hound Tavern in Lebanon, New Jersey. It was New Jersey's 12th Limited Brewery license and one of the first nano scale breweries in New Jersey, producing an estimated 50 barrels of beer per year.
Robert Wiedmaier is a West German-born, Belgian American chef. He owns multiple restaurants in and around Washington, D.C. and is known for creating dishes involving Belgian cuisine, specifically mussels.
Parallel 49 Brewing Company is a Canadian microbrewery based in Vancouver, British Columbia, Canada. Founded in 2012, the Parallel 49 Brewing Company in East Vancouver is known for brewing craft beers.
Charles Finkel is a designer, entrepreneur, artist and founder of Bon-Vin, Merchant du Vin, and The Pike Brewing Company in Seattle, Washington. Charles began marketing wines from small family owned California wineries in the 1970s and was the first to market the wines of Washington state throughout the country. In an article in Wines and Vines Magazine in 1970, Finkel was the first to use the term "boutique wines" to describe small, family owned wines of quality.
