Tail Up Goat | |
---|---|
![]() | |
![]() | |
Restaurant information | |
Established | 2016 |
Food type | Mediterranean |
Rating | ![]() |
Street address | 1827 Adams Mill Road NW |
City | Washington, D.C. |
Postal/ZIP Code | 20009 |
Country | United States |
Coordinates | 38°55′25″N77°2′35.3″W / 38.92361°N 77.043139°W |
Website | tailupgoat |
Tail Up Goat is a Mediterranean restaurant in Adams Morgan, Washington, D.C. [1] [2] [3] The restaurant opened in 2016 [4] and has received a Michelin star.
The restaurant has received a Michelin star. [5] Frommer's rates the business 3 out of 3 stars. [6] In 2016, Ann Limpert of Washingtonian magazine rated Tail Up Goat 3 out of 4 stars. [7]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Nicholas Stefanelli is an American chef and restaurateur in Washington, D.C., known for his Michelin-starred Italian restaurant Masseria.
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line. President Barack Obama celebrated his 54th birthday at Rose's after First Lady Michelle Obama previously ate at the restaurant. The opening of Rose's Luxury in 2013 was the subject of a documentary, New Chefs on the Block. Chef Aaron Silverman had prior experience at Momofuku. It opened a fine dining restaurant next door to Rose's Luxury named Pineapple & Pearls in 2016. Silverman has been the subject of a profile in The Washington Post, which characterized his work as mastery of 'the art of serious play'.
Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four-star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions." Pineapple & Pearls was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.
Fiola is an Italian restaurant located in Washington, D.C. that opened in 2011. It has received positive reviews in The Washington Post. It is one of several restaurants owned by the couple Fabio and Maria Trabocchi in the city. The Trabocchis have announced plans to open a second location in Miami.
Rob Rubba is an American chef.
Rooster & Owl is a restaurant in Washington, D.C. that focuses on American cuisine. The restaurant has had one Michelin star since 2021.
El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín-based restaurant, with sibling establishments in Bogotá and Miami. The Washington, D.C. restaurant has received a Michelin star.
Sushi Taro is a Japanese restaurant in Washington, D.C. The restaurant specializes in sushi, and has received a Michelin star.
Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C. The restaurant has received a Michelin star.
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. The restaurant has received a Michelin star.
Jônt is a restaurant in Washington, D.C., in the United States. Operated by chef Ryan Ratino, the restaurant was established in 2020 and has received two Michelin stars. The interior has a 14-seat counter. The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck.
Maydan is a Middle Eastern restaurant in Washington, D.C. Gerald Addison and Chris Morgan are chefs.
Menya Hosaki is a Japanese restaurant in Petworth, Washington, D.C.