Komi | |
---|---|
![]() | |
| |
![]() | |
Restaurant information | |
Established | 2003 |
Closed | 2021 |
Owner | Johnny Monis |
Chef | Johnny Monis |
Food type | Mediterranean |
Dress code | Casual |
Rating | Closed [1] |
Location | 1509 17th Street NW, Washington D.C., 20036, United States |
Coordinates | 38°54′36″N77°02′18″W / 38.9101°N 77.0382°W |
Seating capacity | 55 |
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.
Komi was located at 1509 17th St. NW in Washington, D.C. [2] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner. [3]
In the winter of 2006, Chef Monis shut down the restaurant for two weeks, removing a majority of the tables and re-opening with a prix-fixe multi-course menu priced at $84, only available for dinner. [4] This new incarnation of Komi earned rave reviews, landing the No.1 spot on Washingtonian Magazine's Best Restaurants in DC in 2009. [5] It held this top spot through 2012, as it became one of the most acclaimed restaurants in the city. [6]
President Barack Obama and First Lady Michelle Obama dined at Komi in May 2010. [7]
Komi earned a Michelin star in the 2018 Michelin Guide for Washington, DC. [8] In his 2018 Fall Dining Guide, Washington Post food critic Tom Sietsema named Komi to his ten-restaurant Hall of Fame. [9]
By September, 2022, Komi had closed due to the pandemic and "morphed into Happy Gyro, a… Greek deli-style takeout." [10]
Johnny Monis was born and raised in Arlington, Virginia, where his family owned La Casa Pizzeria. [11] His parents were born on the Greek island of Chios, and Komi is named for a taverna-lined beach on Chios where the family vacationed. [6]
Monis enrolled as a premed at James Madison University but dropped out to attend the College of the Culinary Arts at Johnson & Wales University in Charleston, South Carolina. [11] He did not finish culinary school, however, because he believed he was learning more by working at McCrady's Restaurant. [6]
In 2001, Monis was hired to work at the Washington, D.C. restaurant Chef Geoff's, where he was quickly promoted and was named the executive chef of a new Chef Geoff's location downtown. [11] In 2003, Monis quit to open his own restaurant, Komi. [6]
In April 2007, Food & Wine magazine named Monis one of the F&W 2007 Best New Chefs. [12] In 2013, Monis won a James Beard Foundation Award for Best Chef, Mid-Atlantic. [13]
In 2011, Monis opened a separate restaurant on the floor below Komi, the Thai-inspired Little Serow, which was named one of the best new restaurants in America by Bon Appétit magazine. [14]