| Helvella cupuliformis | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Pezizomycetes |
| Order: | Pezizales |
| Family: | Helvellaceae |
| Genus: | Helvella |
| Species: | H. cupuliformis |
| Binomial name | |
| Helvella cupuliformis | |
| Synonyms | |
Cyathipodia cupuliformis(Dissing & Nannf.) J. Breitenb. & F. Kränzl. Contents | |
Helvella cupuliformis is a species of fungus in the family Helvellaceae of the order Pezizales, described in 1966. [1]
A variant has been described from China, H. cupuliformis var. crassa that has larger fruit bodies (1.5 to 5.5 cm (0.6 to 2.2 in)) and wider spores (18–21 by 12.5–15 μm). [2]
This species has been found in China, [2] and Jalisco (Mexico). [3]
Helvella crispa, also known as the white saddle, elfin saddle or common helvel, is an ascomycete fungus of the family Helvellaceae. The mushroom is readily identified by its irregularly shaped whitish cap, fluted stem, and fuzzy undersurfaces. It is found in eastern North America and in Europe, near deciduous trees in summer and autumn.
Sarcoscypha coccinea, commonly known as the scarlet elf cup, scarlet elf cap, or the scarlet cup, is a species of fungus in the family Sarcoscyphaceae of the order Pezizales. The fungus, widely distributed in the Northern Hemisphere, has been found in Africa, Asia, Europe, North and South America, and Australia. The type species of the genus Sarcoscypha, S. coccinea has been known by many names since its first appearance in the scientific literature in 1772. Phylogenetic analysis shows the species to be most closely related to other Sarcoscypha species that contain numerous small oil droplets in their spores, such as the North Atlantic island species S. macaronesica. Due to similar physical appearances and sometimes overlapping distributions, S. coccinea has often been confused with S. occidentalis, S. austriaca, and S. dudleyi.
Gyromitra infula, commonly known as the hooded false morel or the elfin saddle, is a fungus in the family Helvellaceae. The dark reddish-brown caps of the fruit bodies develop a characteristic saddle-shape in maturity, and the ends of both saddle lobes are drawn out to sharp tips that project above the level of the fruit body. The stipe is white or flushed pale brown, smooth on the outside, but hollow with some chambers inside. It is found in the Northern Hemisphere, usually in the late summer and autumn, growing on rotting wood or on hard packed ground. G. infula is considered inedible as it contains the toxic compound gyromitrin which, when metabolized by the body, is converted into monomethylhydrazine, a component of some rocket fuels. The toxin may be removed by thorough cooking. Gyromitra fungi are included in the informal category "false morels".
Helvella is a genus of ascomycete fungus of the family Helvellaceae. The mushrooms, commonly known as elfin saddles, are identified by their irregularly shaped caps, fluted stems, and fuzzy undersurfaces. They are found in North America and in Europe. Well known species include the whitish H. crispa and the grey H. lacunosa. They have been reported to cause gastrointestinal symptoms when eaten raw.
The Helvellaceae are a family of ascomycete fungi, the best-known members of which are the elfin saddles of the genus Helvella. Originally erected by Elias Magnus Fries in 1823 as Elvellacei, it contained many genera. Several of these, such as Gyromitra and Discina, have been found to be more distantly related in a molecular study of ribosomal DNA by mycologist Kerry O'Donnell in 1997, leaving a much smaller core clade now redefined as Helvellaceae. Instead, this narrowly defined group is most closely related to the true truffles of the Tuberaceae. Although the Dictionary of the Fungi considered the Helvellaceae to contain six genera and 63 species, genetic analysis has shown that Leucangium, previously classified in this family, is more closely related to the Morchellaceae.
Helvella lacunosa, known as the slate grey saddle or fluted black elfin saddle in North America, simply as the elfin saddle in Britain, is an ascomycete fungus of the family Helvellaceae. It is one of the most common species in the genus Helvella. The mushroom is readily identified by its irregularly shaped grey cap, fluted stem, and fuzzy undersurfaces. It is usually found in Eastern North America and in Europe, near deciduous and coniferous trees in summer and autumn.
Helvella acetabulum is a species of fungus in the family Helvellaceae, order Pezizales. This relatively large cup-shaped fungus is characterized by a tan fruit body with prominent branching ribs resembling a cabbage leaf; for this reason it is commonly known as the cabbage leaf Helvella. Other colloquial names include the vinegar cup and the brown ribbed elfin cup. The fruit bodies reaches dimensions of 8 cm (3.1 in) by 4 cm (1.6 in) tall. It is found in Asia, Europe, and North America, where it grows in sandy soils, under both coniferous and deciduous trees.
Helvella corium is a species of fungus in the family Helvellaceae of the order Pezizales. This inedible cup-shaped fungus is black, and grows on the ground often near willows in deciduous or mixed forests. Although it has a fairly wide distribution, it is uncommon.
Helvella elastica, commonly known as the flexible Helvella, or the elastic saddle, is a species of fungus in the family Helvellaceae of the order Pezizales. It is found in Asia, Europe, and North America. It has a roughly saddle-shaped yellow-brown cap atop a whitish stipe, and grows on soil in woods. Another colloquial name is the brown elfin saddle.
Dissingia leucomelaena, commonly known as the white-footed elf cup, is a species of fungus in the family Helvellaceae of the order Pezizales. As its common name implies, it is characterized by the white coloring of its stem.
Helvella solitaria is a species of fungus in the family Helvellaceae. Originally described as Peziza solitaria by Petter Karsten in 1869, he transferred it to the genus Helvella in 1871. The fungus has a boreal and temperate distribution.
Helvella fibrosa is a species of fungus in the family Helvellaceae of the order Pezizales. It was formerly known as Octospora villosa, originally described by Hedwig in 1789, and was placed in a number of different genera throughout the decades, including Peziza, Fuckelina, and Cyathipodia. H. fibrosa has also been incorrectly named H. villosa, H. chinensis, and H. dissingii. The current species name was proposed by Richard Korf in 2008.
Helvella phlebophora is a species of fungus in the family Helvellaceae of the order Pezizales.
Helvella macropus is a species of fungus in the family Helvellaceae of the order Pezizales. Ascocarps are found in summer and autumn in woodland, usually associated with broad-leaved trees. The slender stem, up to 5 centimeters high, supports a cup shaped cap, the whole fruiting body being pale grey or brown, the inner (hymenial) surface of the cup usually being darker. It is inedible.
Helvella ephippium is a species of fungus in the family Helvellaceae, Pezizales order. It appears in summer and autumn as an upright white stem up to 5 cm (2.0 in) tall supporting a greyish-brown saddle-shaped cap. It is found in woodland and is variously listed as inedible or "edible but uninspiring"
Helvella costifera is a species of fungus in the family Helvellaceae, Pezizales order. Its ascocarp has conspicuous ribs on its undersurface.
Helvella atra is a species of fungus in the family Helvellaceae of the order Pezizales.
Tuber is a genus in the Tuberaceae family of fungi, with estimated molecular dating to the end of the Jurassic period. It includes several species of truffles that are highly valued as delicacies.
Helvella semiobruta is a species of fungus in the family Helvellaceae. Originally found in the country of France, it was described as new to science in 1976. It has also been collected in Greece, and Cyprus, where it grows in maquis shrubland.
Helvella zhongtiaoensis is a species of fungus in the family Helvellaceae. It is found in China, where it grows in the forest under Pinus tabulaeformis. The fungus was described as new to science in 1990 by Jin-Zhong Cao and Bo Liu.
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