Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats, opposed to in freshwater aquaculture.
Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian species worldwide is about 1,717 with the greatest number being in the Asia Pacific region. Many of these are gathered for human consumption and some species are cultivated in aquaculture systems. The harvested product is variously referred to as trepang, namako, bêche-de-mer or balate. Sea cucumbers serve a useful role in the marine ecosystem as they help recycle nutrients, breaking down detritus and other organic matter after which bacteria can continue the degradation process.
Sea cucumbers are marine animals of the class Holothuroidea. They are used as food, in fresh or dried form, in various cuisines. In some cultural contexts the sea cucumber is thought to have medicinal value.
Holothuria atra, commonly known as the black sea cucumber or lollyfish, is a species of marine invertebrate in the family Holothuriidae. It was placed in the subgenus Halodeima by Pearson in 1914, making its full scientific name Holothuria (Halodeima) atra. It is the type species of the subgenus.
Holothuria mexicana, the donkey dung sea cucumber, is commonly found in the Caribbean and the Azores. It is a commercially important aspidochirote sea cucumber that can reach a total length of 50 cm (20 in).
Holothuria scabra, or sandfish, is a species of sea cucumber in the family Holothuriidae. It was placed in the subgenus Metriatyla by Rowe in 1969 and is the type species of the subgenus. Sandfish are harvested and processed into "beche-de-mer" and eaten in China and other Pacific coastal communities.
Sea cucumber stocks have been overexploited in the wild, resulting in incentives to grow them by aquaculture. Aquaculture means the sea cucumbers are farmed in contained areas where they can be cultured in a controlled manner. In China, sea cucumbers are cultured, along with prawns and some fish species, in integrated multi-trophic systems. In these systems, the sea cucumbers feed on the waste and feces from the other species. In this manner, what would otherwise be polluting byproducts from the culture of the other species become a valuable resource that is turned into a marketable product.
Holothuria tubulosa, the cotton-spinner or tubular sea cucumber, is a species of sea cucumber in the family Holothuriidae. It is the type species of the genus Holothuria and is placed in the subgenus Holothuria, making its full name Holothuria (Holothuria) tubulosa.
Holothuria spinifera, the brown sandfish, is a species of sea cucumber in the family Holothuriidae. It is placed in the subgenus Theelothuria, making its full name Holothuria (Theelothuria) spinifera. In India it is known as cheena attai or raja attai. It lives in tropical regions of the west Indo-Pacific Ocean at depths ranging from 32 to 60 metres. It is fished commercially to produce beche-de-mer.
Stichopus is a genus of sea cucumbers from the family Stichopodidae.
Aquaculture started to take off in Madagascar in the 1980s. The majority of Aquaculture in Madagascar includes the cultivation of sea cucumbers, seaweed, fish and shrimp. Aquaculture in Madagascar is being used to stimulate the country's economy, increase the wages of fishermen and women in the area and improve the regions ocean water quality. Coastal regions of Madagascar are reliant on the Indian Ocean's marine resources as a source of food, income, and cultural identity.
Giomar Helena Borrero-Pérez is a Colombian marine biologist. In 2012 she became the sixth Colombian scientist to be awarded a L'Oréal-UNESCO For Women in Science Award. Her work considers the conservation of sea cucumbers.
Holothuria grisea, the gray sea cucumber, is a mid-sized coastal species of sea cucumber found in shallow tropical waters of the Atlantic Ocean from Florida to Southern Brazil and West Africa. They have a variety in color and can range from red to more yellowish with brown markings. They are also a food source for local and international markets with the majority of harvesting taking place in Brazil. This species is currently not over-fished and is not endangered or threatened.
Holothuria (Microthele) fuscogilva, also known as the white teatfish or white teeth, is a species of sea cucumber in the genus Holothuria, subgenus Microthele. The cucumber is found in the tropical waters of the Indo-Pacific ocean. The species is vulnerable to over-exploitation from commercial fishing. It was first formally named by Gustave Cherbonnier in 1980.
Holothuria (Microthele) nobilis, the black teatfish, is a species of sea cucumber in the genus Holothuria. The cucumber is found in the tropical waters of the Indo-pacific ocean. It was first described by Emil Selenka in 1867.
Holothuria lessoni, the golden sandfish, is a species of sea cucumber in the genus Holothuria, subgenus Metriatyla. This sea cucumber inhabits the shallow waters of the Indo-Pacific Ocean, where it is found near islands and reef flats. It is highly sought after in commercial and subsistence fishing and the species threatened by overfishing.
Holothuria (Microthele) whitmaei, commonly known as the black teatfish, is a species of sea cucumber in the family Holothuriidae. The sea cucumber is distributed in the western Indian and Pacific oceans, with specimens being found off of Tanzania, New Caledonia and the Philippines. They are usually found in groups of 5-25 individuals.
Carapus acus is a species of bony fish in the family Carapidae, the pearlfishes, and is native to the Mediterranean Sea and the Atlantic Ocean. It lives as a commensal in association with a sea cucumber, spending the day inside its host and emerging at night to feed.
Parastichopus regalis, also known as the royal sea cucumber, is a species of sea cucumber in the family Stichopodidae.
