Holothuria grisea

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Holothuria grisea
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Animalia
Phylum: Echinodermata
Class: Holothuroidea
Order: Holothuriida
Family: Holothuriidae
Genus: Holothuria
Species:
H. grisea
Binomial name
Holothuria grisea
Selenka, 1867

Holothuria grisea, the gray sea cucumber, is a mid-sized coastal species of sea cucumber found in shallow tropical waters of the Atlantic Ocean from Florida to Southern Brazil and West Africa. [1] They have a variety in color and can range from red to more yellowish with brown markings. [1] They are also a food source for local and international markets with the majority of harvesting taking place in Brazil. [2] This species is currently not over-fished and is not endangered or threatened. [3]

Contents

Taxonomy

Holothuria grisea was first described by Emil Selenka in 1867. [4] Holothuria is derived from Latin and means water polyp. It is in the phylum Echinodermata (meaning spiny skin in Greek) which also includes sea stars and urchins. It belongs to the class Holothuroidea which contains the sea cucumbers. [4] It is classified under the sub-genus Halodeima and is synonymous with Halodeima grisea and Ludwigothuria grisea. [1]

Anatomy and morphology

The gray sea cucumber exhibits pentaradial symmetry like all members of Echinodermata. They are mostly cylindrical with a flattened ventral side. [1] They can grow up to 30 cm in length but sizes around 14 cm are more common and considered the average size. [5] Their coloration is variable and they are generally not gray like their common name would make one think. They have base colors ranging from red to orange to yellow and have brown mottling. [1] This coloration acts as camouflage in the reefs they inhabit. The dorsal papillae are generally white which transitions to yellow towards the tips. The tentacles and the tube feet on the ventral side are also yellow. [1] Tube feet are what echinoderms use for movement and work by using hydraulic pressure. There are differences between juveniles and adults. Adults will have six rows of papillae on the dorsal surface where juveniles have only 4. [1] Each papilla has 5–10 tube feet and the mouth is surrounded with 20–25 branched tentacles. [1] The mouth is facing towards the bottom as they are bottom feeders. They are also covered in ossicles which are calcified structures that from a sort of skeleton that gives echinoderms structure and some rigidity. [1] There are also internal plates that serve the same function. H. grisea is an osmoconformer which means its internal salt content (osmotic pressure) is the same as the surrounding salt content. [6]

Life history and reproduction

Echinoderms in general are gonochoristic which means there are two distinct sexes and this is true for the gray sea cucumber. [7] Fertilization is done externally through broadcast spawning. This means that eggs and sperm are released into the water column where they must find each other. [7] Spawning is not done at random and is seasonal. It can be triggered by changes in light availability, temperature, salinity, moon phase, food availability and other factors. [7] The spawning events represent a cyclical cycle. The sea cucumbers will aggregate in the months of June and July during the rainy season when there is high phytoplankton growth. [7] Aggregation increases the success rate in broadcast spawning since the gametes are released in the same area. The spawning is timed with phytoplankton growth to allow the larva an abundant food source. [7] They will also wait for high tides and low light conditions. [7] Gray sea cucumbers are classified as meroplanktonic larva called auricularia once they hatch from the egg. The auricularia are non feeding and sustain themselves with a yolk sac. [8] The next stage is doliolaria which is characterized by 5 ciliary bands. [8] This stage is still planktonic. The next stage are juveniles which are characterized by 4 rows of papillae. [1] They will then turn into an adult with 6 rows of papillae. [1] Their average lifespan is 5–10 years and they reach sexual maturity at around 2 years.[ citation needed ]

Habitat and distribution

Holotuhria grisea is a coastal tropical species found in the Atlantic Ocean. It generally prefers shallower waters and can be found in sand flats, seagrass beds, and reefs. [1] Geographically, it can be found in Florida, the Caribbean islands, Central America, Brazil, and West Africa. [1] Since they are osmoconformers, salinity has a major impact in their distribution. [6]

Ecology and diet

They are deposit feeders which means they sift through the sediment and sort out any organic material. [9] This includes organic waste, algae, small aquatic invertebrates and other detritus that sinks to the bottom. [10] They perform an important role in the ecosystem by recycling organic matter and putting it back into the food wed. [10] Sea cucumber eggs and larvae provide an important food source for many other species. Juvenile fish and other small organisms will feed on them. [10] The adults will also serve as prey to larger predators such as starfish, crabs, fish, and sea turtles which allows for energy from detritus to be transferred up the food web to higher trophic levels. [11] Adult and juvenile sea cucumbers will often bury into the sand and will act as bioremediators while sifting through sediment while feeding. This results in high levels of bioturbation which is important to the ecosystem. [11] They release inorganic phosphorus and nitrogen which provides essential nutrients to benthic organisms. [11] H. grisea also serves as a host for many parasites and symbiotic species which increases ecosystem biodiversity. [11] Their feeding behavior and excretions will aid in buffering the environment from ocean acidification. [11]

Impact to economy

The gray sea cucumber is heavily fished in Northern Brazil. It serves as a growing food source there but the majority is exported to Asia for the food market there. [2] Although there has not been any proof that they are being overfished, [3] studies have shown that 66% of harvested individuals were immature signifying they had not had a chance to reproduce before harvest. [12] The fishery is currently unregulated and there is no form of reporting or documenting harvests. [12] This could potentially become an issue in the future if they are overexploited due to their important role in the ecosystem. The results could be a decrease in sediment quality, water quality, and biodiversity. [11]

Conservation status

Holothuria grisea is currently listed as a species of least concern by the IUCN Red list. [3] Due to the unregulated fishery in South America along with the lack of data from it, [11] it is possible that the population could be heavily impacted, especially with a majority of the harvest being immature individuals. [12]

Related Research Articles

<span class="mw-page-title-main">Sea cucumber</span> Class of echinoderms

Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. They are found on the sea floor worldwide. The number of known holothurian species worldwide is about 1,786, with the greatest number being in the Asia-Pacific region. Many of these are gathered for human consumption and some species are cultivated in aquaculture systems. The harvested product is variously referred to as trepang, namako, bêche-de-mer, or balate. Sea cucumbers serve a useful role in the marine ecosystem as they help recycle nutrients, breaking down detritus and other organic matter, after which bacteria can continue the decomposition process.

<i>Holothuria</i> Genus of echinoderms

Holothuria is the type genus of the marine animal family Holothuriidae, part of the class Holothuroidea, commonly known as sea cucumbers. Members of the genus are found in coastal waters in tropical and temperate regions. They are soft-bodied, limbless invertebrates which dwell on the ocean floor and are usually detritivores. They resemble a cucumber in form. The genus contains some species that are harvested and sold as food.

<i>Isostichopus fuscus</i> Species of sea cucumber

Isostichopus fuscus, commonly known as the brown sea cucumber, is a species of sea cucumber in the family Stichopodidae native to the eastern Pacific. It was first described to science by German biologist Hubert Ludwig in 1875.

<span class="mw-page-title-main">Holothuriidae</span> Family of sea cucumbers

Holothuriidae is a family of sea cucumbers, a type of echinoderm.

<i>Holothuria mexicana</i> Species of sea cucumber

Holothuria mexicana, the donkey dung sea cucumber, is commonly found in the Caribbean and the Azores. It is a commercially important aspidochirote sea cucumber that can reach a total length of 50 cm (20 in).

<i>Australostichopus</i> Genus of sea cucumbers

Australostichopus is a genus of sea cucumbers in the family Stichopodidae. It is monotypic, being represented by the single species Australostichopus mollis, commonly known as the brown sea cucumber or Australasian sea cucumber. This species has stimulated interest for its fishery potential in the Southern Hemisphere, and for its capability to reduce waste produced by aquaculture. Despite its ecological role and abundance in New Zealand coastal waters, the scarcity of knowledge regarding A. mollis biology and ecology has hindered the development of a stable fishery industry. Importantly, A. mollis represents promising business potential within an important Asian market. Recently its potential as a functional food has been evaluated, highlighting the nutritious components

<i>Holothuria scabra</i> Species of sea cucumber

Holothuria scabra, or sandfish, is a species of sea cucumber in the family Holothuriidae. It was placed in the subgenus Metriatyla by Rowe in 1969 and is the type species of the subgenus. Sandfish are harvested and processed into "beche-de-mer" and eaten in China and other Pacific coastal communities.

<span class="mw-page-title-main">Aquaculture of sea cucumbers</span>

Sea cucumber stocks have been overexploited in the wild, resulting in incentives to grow them by aquaculture. Aquaculture means the sea cucumbers are farmed in contained areas where they can be cultured in a controlled manner. In China, sea cucumbers are cultured, along with prawns and some fish species, in integrated multi-trophic systems. In these systems, the sea cucumbers feed on the waste and feces from the other species. In this manner, what would otherwise be polluting byproducts from the culture of the other species become a valuable resource that is turned into a marketable product.

<i>Holothuria tubulosa</i> Species of sea cucumber

Holothuria tubulosa, the cotton-spinner or tubular sea cucumber, is a species of sea cucumber in the family Holothuriidae. It is the type species of the genus Holothuria and is placed in the subgenus Holothuria, making its full name Holothuria (Holothuria) tubulosa.

Holothuria spinifera, the brown sandfish, is a species of sea cucumber in the family Holothuriidae. It is placed in the subgenus Theelothuria, making its full name Holothuria (Theelothuria) spinifera. In India it is known as cheena attai or raja attai. It lives in tropical regions of the west Indo-Pacific Ocean at depths ranging from 32 to 60 metres. It is fished commercially to produce beche-de-mer.

<i>Holothuria parvula</i> Species of sea cucumber

Holothuria parvula, the golden sea cucumber, is a species of echinoderm in the class Holothuroidea. It was first described by Emil Selenka in 1867 and has since been placed in the subgenus Platyperona, making its full scientific name Holothuria (Platyperona) parvula. It is found in shallow areas of the Caribbean Sea and Gulf of Mexico and is unusual among sea cucumbers in that it can reproduce by breaking in half.

<span class="mw-page-title-main">Chiridotidae</span> Family of sea cucumbers

Chiridotidae is a family of sea cucumbers found in the order Apodida. Within the family, there are 16 recognized genera all with different ranges of body types and functions. Sea cucumbers play a fundamental role in many marine ecosystems.

<i>Actinopyga caerulea</i> Species of sea cucumber

Actinopyga caerulea, the blue sea cucumber, is a species of sea cucumber in the family Holothuriidae. It is native to the tropical Western Indo-Pacific region and is harvested for food.

<i>Holothuria fuscogilva</i> Species of sea cucumber

Holothuria (Microthele) fuscogilva, also known as the white teatfish or white teeth, is a species of sea cucumber in the genus Holothuria, subgenus Microthele. The cucumber is found in the tropical waters of the Indo-Pacific ocean. The species is vulnerable to over-exploitation from commercial fishing. It was first formally named by Gustave Cherbonnier in 1980.

<i>Actinopyga varians</i> Species of sea cucumber

Actinopyga varians, the Pacific white-spotted sea cucumber or Hawaiian sea cucumber, is a species of sea cucumber in the family Holothuriidae. It is found in the Pacific Ocean near Hawaii and also in the Indo-Pacific Ocean.

<i>Holothuria pervicax</i> Species of sea cucumber

Holothuria pervicax is a species of sea cucumber in the genus Holothuria. It is commonly called the stubborn sea cucumber due to its inability to be kept alive in captivity. It is commonly found buried beneath rocks on reefs in warm waters.

<i>Holothuria stellati</i> Species of sea cucumber

Holothuria stellati, also known as the Brown sea cucumber,is a species of sea cucumber in the family Holothuriidae. First described by Delle Chiaje in 1824. There are two accepted subspecies, Holothuria stellatidakarensis and Holothuria stellati mammata, though there is still debate on whether or not they are separate species.

Holothuria (Cystipus) cubana is a species of sea cucumber in the family Holothuriidae. This species was first described by Ludwig in 1875.

<i>Holothuria whitmaei</i> Species of sea cucumber

Holothuria (Microthele) whitmaei, commonly known as the black teatfish, is a species of sea cucumber in the family Holothuriidae. The sea cucumber is distributed in the western Indian and Pacific oceans, with specimens being found off of Tanzania, New Caledonia and the Philippines. They are usually found in groups of 5-25 individuals.

References

  1. 1 2 3 4 5 6 7 8 9 10 11 12 13 "Holothuria grisea". naturalhistory2.si.edu. Retrieved 2020-04-05.
  2. 1 2 Pereira, Vanessa Alves; Forte, Jamille Martins; Arruda-Júnior, José Pedro Vieira; Diniz, Fábio Mendonça; Maggioni, Rodrigo; Salmito-Vanderley, Carminda Sandra Brito (2018-11-20). "Identification and characterization of microsatellite loci in West Atlantic sea cucumber Holothuria grisea (Selenka 1867)". Journal of Genetics. 97 (5): 1363–1369. doi:10.1007/s12041-018-1022-9. ISSN   0022-1333. PMID   30555084. S2CID   53874141.
  3. 1 2 3 Juan Jose Alvarado (Centro de Investigación en Ciencias del Mar y Limnologiá (CIMAR), Universidad de Costa Rica; Assessor), Erika Paola Ortiz (Sea Cucumber; Milena Benavides (INVEMAR - Santa Marta, Colombia); Veronica Toral-Granda (FAO consultant, Ecuador) (2010-05-19). "IUCN Red List of Threatened Species: Holothuria grisea". IUCN Red List of Threatened Species. Retrieved 2020-04-05.
  4. 1 2 "WoRMS - World Register of Marine Species - Holothuria grisea Selenka, 1867". www.marinespecies.org. Retrieved 2020-04-05.
  5. ↑ Nisperuza Pérez, Carlos Andrés; Padilla Cantero, Jaminson; Quirós-Rodríguez, Jorge A. (2018-05-24). "Densidad poblacional y estructura de talla del pepino de mar Holothuria (Halodeima) grisea (Aspidochirotida: Holothuriidae) en aguas someras del sur del golfo de Morrosquillo, Caribe Colombiano". Revista de Biología Tropical. 66 (2): 776. doi: 10.15517/rbt.v66i2.33408 . ISSN   2215-2075.
  6. 1 2 Castellano, Giovanna C.; Santos, Ivonete Aparecida; Freire, Carolina A. (2016-09-19). "Maintenance of ionic gradients and tissue hydration in the intertidal sea cucumber Holothuria grisea under hypo- and hyper-salinity challenges". Journal of the Marine Biological Association of the United Kingdom. 98 (2): 325–332. doi:10.1017/s0025315416001314. ISSN   0025-3154. S2CID   89385601.
  7. 1 2 3 4 5 6 Leite-Castro, Liliane Veras; de Souza Junior, José; Salmito-Vanderley, Carminda Sandra Brito; Nunes, José Ferreira; Hamel, Jean-François; Mercier, Annie (March 2016). "Reproductive biology of the sea cucumber Holothuria grisea in Brazil: importance of social and environmental factors in breeding coordination". Marine Biology. 163 (3): 67. Bibcode:2016MarBi.163...67L. doi:10.1007/s00227-016-2842-x. ISSN   0025-3162. S2CID   87391827.
  8. 1 2 Lacalli, Thurston; West, Jenifer (2000). "The auricularia-to-doliolaria transformation in two aspidochirote holothurians, Holothuria mexicana and Stichopus californicus". American Microscopical Society. 119 (4): 421–432. JSTOR   3227194.
  9. ↑ Mendes, Fabricio; Marenzi, Adriano; Domenico, Maikon. "Population patterns and seasonal observations on density and distribution of Holothuria grisea (Holothuroidea:Aspidochirotida)on the Santa Catarina Coast, Brazil". Beche-De-Mer Information Bulletin. 23: 5–10 – via researchgate.
  10. 1 2 3 "Sea Cucumbers | National Geographic". Animals. 2010-09-10. Archived from the original on June 18, 2017. Retrieved 2020-04-05.
  11. 1 2 3 4 5 6 7 Purcell, Steven; Conand, Chantal; Uthicke, Sven; Byrne, Maria (December 2016). "Ecological roles of exploited Sea Cucumbers". Oceanography and Marine Biology. 54: 367–386 – via Research Gate.
  12. 1 2 3 Ponte, IDR; Feitosa, CV (2019). "Evaluation of an unreported and unregulated sea cucumber fishery in eastern Brazil". Ocean and Coastal Management. 167: 1–8. Bibcode:2019OCM...167....1P. doi:10.1016/j.ocecoaman.2018.09.016. S2CID   158231239 – via Web of Science.
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