Information and communications technology in agriculture

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Information and communication technology in agriculture (ICT in agriculture), also known as e-agriculture, is a subset of agricultural technology focused on improved information and communication processes. More specifically, e-agriculture involves the conceptualization, design, development, evaluation and application of innovative ways to use information and communication technologies (ICTs) in the rural domain, with a primary focus on agriculture. [1] ICT includes devices, networks, mobiles, services and applications; these range from innovative Internet-era technologies and sensors to other pre-existing aids such as fixed telephones, televisions, radios and satellites. Provisions of standards, norms, methodologies, and tools as well as development of individual and institutional capacities, and policy support are all key components of e-agriculture.

Contents

Many ICT in agriculture or e-agriculture interventions have been developed and tested around the world to help agriculturists improve their livelihoods through increased agricultural productivity and income, or by reducing risks. Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and communication technologies for agriculture and rural development [5] have documented many cases of use of ICT in agriculture. Information technology could help improve food security, protect natural resources, and promote a good living standard for smallerholder farmers in Sub-Saharan Africa. [6]

Wireless technologies

Wireless technologies have numerous applications in agriculture. One major usage is the simplification of closed-circuit television camera systems; the use of wireless communications eliminates the need for the installation of coaxial cables. [7]

Global Positioning System (GPS)

GPS receivers GPS Receivers 2007.jpg
GPS receivers

In agriculture, the use of the Global Positioning System provides benefits in geo-fencing, map-making and surveying. GPS receivers dropped in price over the years, making it more popular for civilian use. With the use of GPS, civilians can produce simple yet highly accurate digitized map without the help of a professional cartographer.

In Kenya, for example, the solution to prevent an elephant bull from wandering into farms and destroying crops was to tag the elephant with a device that sends a text message when it crosses a geo-fence. Using the technology of SMS and GPS, the elephant can roam freely and the authorities are alerted whenever it is near the farm. [8]

Geographic information systems

Geographic information systems, or GiS, are extensively used in agriculture, especially in precision farming. Land is mapped digitally, and pertinent geodetic data such as topography and contours are combined with other statistical data for easier analysis of the soil. GIS is used in decision making such as what to plant and where to plant using historical data and sampling.

Computer-controlled devices (automated systems)

DeLaval milking station DeLaval milking station.jpg
DeLaval milking station

Automatic milking systems are computer controlled stand alone systems that milk the dairy cattle without human labor. The complete automation of the milking process is controlled by an agricultural robot, a complex herd management software, and specialized computers. Automatic milking eliminates the farmer from the actual milking process, allowing for more time for supervision of the farm and the herd. Farmers can also improve herd management by using the data gathered by the computer. By analyzing the effect of various animal feeds on milk yield, farmers may adjust accordingly to obtain optimal milk yields. Since the data is available down to individual level, each cow may be tracked and examined, and the farmer may be alerted when there are unusual changes that could mean sickness or injuries. [9]

Smartphone mobile apps in agriculture

The use of mobile technologies as a tool of intervention in agriculture is becoming increasingly popular. Smartphone penetration enhances the multi-dimensional positive impact on sustainable poverty reduction and identify accessibility as the main challenge in harnessing the full potential (Silarszky et al., 2008) in agricultural space. The reach of smartphone even in rural areas extended the ICT services beyond simple voice or text messages. Several smartphone apps are available for agriculture, horticulture, animal husbandry and farm machinery.

RFID for animal identification

Swiss cow ear with eartag and RFID Swiss cow ear with eartags.jpg
Swiss cow ear with eartag and RFID

RFID tags for animals represent one of the oldest uses of RFID. Originally meant for large ranches and rough terrain, since the outbreak of mad-cow disease, RFID has become crucial in animal identification management. An implantable RFID tag or transponder can also be used for animal identification. The transponders are better known as PIT (Passive Integrated Transponder) tags, passive RFID, or "chips" on animals. [10] The Canadian Cattle Identification Agency began using RFID tags as a replacement for barcode tags. Currently CCIA tags are used in Wisconsin and by United States farmers on a voluntary basis. The USDA is currently developing its own program.

RFID tags are required for all cattle sold in Australia and in some states, sheep and goats as well. [11]

The Veterinary Department of Malaysia's Ministry of Agriculture introduced a livestock-tracking program in 2009 to track the estimated 80,000 cattle all across the country. Each cattle is tagged with the use of RFID technology for easier identification, providing access to relevant data such as: bearer's location, name of breeder, origin of livestock, sex, and dates of movement. This program is the first of its kind in Asia, and is expected to increase the competitiveness of Malaysian livestock industry in international markets by satisfying the regulatory requirements of importing countries like United States, Europe and Middle East. Tracking by RFID will also help producers meet the dietary standards by the halal market. The program will also provide improvements in controlling disease outbreaks in livestock. [12] [13]

RFID tags have also been proposed as a means of monitoring animal health. One study involved using RFID to track drinking behavior in pigs as an indicator of overall health. [14]

E-commerce

Online purchasing order of agri-inputs and agri-equipments is a subset of E-commerce.

Sensing technologies

Various image sensor technologies provide the data, in the most common case from a visible light digital camera. [15] Fluorescence imaging is also used in plant health monitoring demonstrated by Ning et al. 1995 in very early diagnosis of herbicide injury and attack by fungal plant pathogens. [15] [16] :95 [17]

FAO E-agriculture Strategy Guide

The FAO-ITU E-agriculture Strategy Guide [18] provides a framework to holistically address the ICT opportunities and challenges for the agricultural sector in a more efficient manner while generating new revenue streams and improve the livelihoods of the rural community as well as ensure the goals of the national agriculture master plan are achieved. The e-agriculture strategy, and its alignment with other government plans, was intended to prevent e-agriculture projects and services from being implemented in isolation. It was developed by the Food and Agriculture Organization (FAO) [19] and the International Telecommunication Union (ITU) [20] with support from partners including the Technical Centre for Agricultural and Rural Cooperation (CTA) [21] as a framework for countries in developing their national e-agriculture strategy/masterplan.

Some of the countries who are using the FAO-ITU E-agriculture Strategy Guide to develop their national e-agriculture strategy are Bhutan, Sri Lanka, Papua New Guinea, Philippines, Pakistan, Fiji, Cambodia, Indonesia, Turkey, Tajikistan and Armenia. The guide provides a framework to engage a broader stakeholders in the development of national e-agriculture strategy.

The E-agriculture in Action series of publications, by FAO-ITU, that provides guidance on emerging technologies and how it could be used to address some of the challenges in agriculture through documenting case studies.

Recognition and application

E-agriculture is one of the action lines identified in the declaration and plan of action of the World Summit on the Information Society (WSIS). The "Tunis Agenda for the Information Society," published on 18 November 2005 and emphasizes the leading facilitating roles that UN agencies need to play in the implementation of the Geneva Plan of Action. The Food and Agriculture Organization of the United Nations (FAO) has been assigned the responsibility of organizing activities related to the action line under C.7 ICT Applications on E-Agriculture.

Many ICT interventions have been developed and tested around the world, with varied degrees of success, to help agriculturists improve their livelihoods through increased agricultural productivity and incomes, and reduction in risks. Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [26] ICT uses for inclusive value chains (2013), [27] ICT uses for inclusive value chains (2013) [28] and Success stories on information and communication technologies for agriculture and rural development [29] have documented many cases of use of ICT in agriculture.

The FAO-ITU E-agriculture Strategy Guide [30] was developed by the Food and Agriculture Organization and the International Telecommunication Union (ITU) with support from partners including the Technical Centre for Agricultural and Rural Cooperation (CTA) as a framework for countries in developing their national e-agriculture strategy/masterplan.

Some of the countries who are using the FAO-ITU E-agriculture Strategy Guide to develop their national e-agriculture strategy are Bhutan, Sri Lanka, Papua New Guinea, Philippines, Fiji and Vanuatu. The guide provides a framework to engage broader stakeholders in the development of national e-agriculture strategy.

History

In 2008, the United Nations referred to e-agriculture as "an emerging field", [31] with the expectation that its scope would change and evolve as our understanding of the area grows.

ICT in support of rural poverty elimination and food security

In August 2003, the Overseas Development Institute (ODI), the UK Department for International Development (DFID) and the United Nations Food and Agricultural Organization (FAO) joined in a collaborative research project to look at bringing together livelihoods thinking with concepts from information and communication for development, in order to improve understanding of the role and importance of information and communication in support of rural livelihoods. [32]

The policy recommendations included:

The importance of ICT is also recognized in the 8th Millennium Development Goal, with the target to "...make available the benefits of new technologies, especially information and communications technologies (ICTs)" to the fight against poverty.

WSIS process

E-agriculture is one of the action lines identified in the declaration and plan of action (2003) of the World Summit on the Information Society (WSIS). [33] The "Tunis Agenda for the Information Society", published on 18 November 2005, emphasizes the leading facilitating roles that UN agencies need to play in the implementation of the Geneva Plan of Action. [34]

FAO hosted the first e-agriculture workshop in June 2006, bringing together representatives of leading development organizations involved in agriculture. The meeting served to initiate development of an effective process to engage as wide a range of stakeholders involved in e-agriculture, and resulted in the formation of the e-Agriculture Community, a community of practice. The e-Agriculture Community's Founding Partners [35] include: Consultative Group on International Agricultural Research (CGIAR); Technical Centre for Agriculture and Rural Development (CTA); FAO; Global Alliance for Information and Communication Technologies and Development (GAID); Global Forum on Agricultural Research (GFAR); Global Knowledge Partnership (GKP); Gesellschaft fur Technische Zusammenarbeit (now called Deutsche Gesellschaft für Internationale Zusammenarbeit, GIZ); International Association of Agricultural Information Specialists (IAALD); Inter-American Institute for Cooperation on Agriculture (IICA); International Fund for Agricultural Development (IFAD); International Centre for Communication for Development (IICD); United States National Agricultural Library (NAL); United Nations Department of Economic and Social Affairs (UNDESA); the World Bank.

See also

Related Research Articles

Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output.

<span class="mw-page-title-main">Farmer</span> Person engaged in agriculture, raising living organisms for food or raw materials

A farmer is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock. A farmer might own the farmland or might work as a laborer on land owned by others. In most developed economies, a "farmer" is usually a farm owner (landowner), while employees of the farm are known as farm workers. However, in other older definitions a farmer was a person who promotes or improves the growth of plants, land, or crops or raises animals by labor and attention.

<span class="mw-page-title-main">Precision agriculture</span> Farming management strategy

Precision agriculture (PA) is a management strategy that gathers, processes and analyzes temporal, spatial and individual plant and animal data and combines it with other information to support management decisions according to estimated variability for improved resource use efficiency, productivity, quality, profitability and sustainability of agricultural production.” It is used in both crop and livestock production. Precision agriculture often employs technologies to automate agricultural operations, improving their diagnosis, decision-making or performing. The goal of precision agriculture research is to define a decision support system for whole farm management with the goal of optimizing returns on inputs while preserving resources.

<span class="mw-page-title-main">World Summit on the Information Society</span>

The World Summit on the Information Society (WSIS) was a two-phase United Nations-sponsored summit on information, communication and, in broad terms, the information society that took place in 2003 in Geneva and in 2005 in Tunis. WSIS Forums have taken place periodically since then. One of the Summit's chief aims is to bridge the global digital divide separating rich countries from poor countries by increasing internet accessibility in the developing world. The conferences established 17 May as World Information Society Day.

<span class="mw-page-title-main">Subsistence agriculture</span> Farming to meet basic needs

Subsistence agriculture occurs when farmers grow crops on smallholdings to meet the needs of themselves and their families. Subsistence agriculturalists target farm output for survival and for mostly local requirements. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters, a professor of sociology, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace".

The Association for Progressive Communications (APC) is an international network of organizations that was founded in 1990 to provide communication infrastructure, including Internet-based applications, to groups and individuals who work for peace, human rights, protection of the environment, and sustainability. Pioneering the use of ICTs for civil society, especially in developing countries, APC were often the first providers of Internet in their member countries.

<span class="mw-page-title-main">United Nations Information and Communication Technologies Task Force</span> Multi-stakeholder initiative associated with the United Nations

The United Nations Information and Communication Technologies Task Force was a multi-stakeholder initiative associated with the United Nations which is "intended to lend a truly global dimension to the multitude of efforts to bridge the global digital divide, foster digital opportunity and thus firmly put ICT at the service of development for all".

<span class="mw-page-title-main">Smallholding</span> Small farm, often for a single family

A smallholding or smallholder is a small farm operating under a small-scale agriculture model. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. There are an estimated 500 million smallholder farms in developing countries of the world alone, supporting almost two billion people. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming. As a country becomes more affluent, smallholdings may not be self-sufficient. Still, they may be valued for providing supplemental sustenance, recreation, and general rural lifestyle appreciation. As the sustainable food and local food movements grow in affluent countries, some of these smallholdings are gaining increased economic viability in the developed world as well.

<span class="mw-page-title-main">Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA)</span>

The Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA) was established in 1983 under the Lomé Convention between the African, Caribbean and Pacific Group of States and EU member states. Since 2000 CTA has operated within the framework of the ACP-EU Cotonou Agreement with a mission to “strengthen policy and institutional capacity development and information and communication management capacities of ACP agricultural and rural development organisations. It assists such organisations in formulating and implementing policies and programmes to reduce poverty, promote sustainable food security, preserve the natural resource base and thus contribute to building self-reliance in ACP rural and agricultural development.”. The centre is closed in 2020, after the end of the Cotonou Agreement and the subsequent end of its financing.

Participatory Web 2.0 for development was a term coined around 2007-2008 to describe new ways of employing legemvweb services, in order to improve information sharing and collaborative production of content in the context of development work. Emerging developments in participatory Web and user-generated content platforms were seen to create conditions by which actors in development could easily relate to other stakeholders, have selective access to information, produce and publish their own content and redistribute pieces of content released by others. At this time, new social tools, such as wikis, blogs, and other user-generated content platforms, were first being considered for their ability to help development actors integrate, combine, aggregate, generate, moderate and mediate content. In a typical Web2forDev scenario data and/or functionalities from a number of free/low cost online applications are combined and served as mashups thus ensuring a wide range of online services at low cost. The term is no longer used in the development informatics or ICT4D fields.

Market information systems are information systems used in gathering, analyzing and disseminating information about prices and other information relevant to farmers, animal rearers, traders, processors and others involved in handling agricultural products. Market information systems play an important role in agro-industrialisation and food supply chains. With the advance of information and communication technologies for development (ICTs) in developing countries, the income- generation opportunities offered by market information systems have been sought by international development organizations, non-governmental organizations (NGOs) and businesses alike.

Precision livestock farming (PLF) is a set of electronic tools and methods used for the management of livestock. PLF involves automated monitoring of animals to improve their production, reproduction, health, welfare, and impact on the environment. PLF tracks large animals, such as cows, "per animal", but smaller animals, such as poultry, "per flock", wherein the whole flock in a house is treated as one animal. Tracking "per flock" is widely used in broilers.

Mozambique has a variety of regional cropping patterns; agro-climatic zones range from arid and semi-arid to the sub-humid zones to the humid highlands. The most fertile areas are in the northern and central provinces, which have high agro-ecological potential and generally produce agricultural surpluses. Southern provinces have poorer soils and scarce rainfall, and are subject to recurrent droughts and floods.

It is estimated that 64 percent of Mozambique's population is food insecure. The prevalence is higher in the southern region. Mozambique is a net importer of food. Total annual cereal import requirements average 0.89 million tons. Mozambique must also import substantial quantities of meat and livestock products.

The Information Management Resource Kit (IMARK) is a partnership-based e-learning initiative developed by the Food and Agriculture Organization (FAO) of the United Nations and partner organizations to support individuals, institutions and networks worldwide in the effective management of information and agricultural development. IMARK consists of a suite of distance learning resources and tools on information management.

Livestock Keepers' Rights are a bundle of rights that would support the survival of small-scale livestock keepers such as pastoralists, smallholders and family farms in a general policy environment that favours large-scale industrial modes of livestock production. In the context of the current anti-livestock agenda and the claim by commercial interests that livestock will be eliminated by 2035, they are gaining added traction.

Contract farming involves agricultural production being carried out on the basis of an agreement between the buyer and farm producers. Sometimes it involves the buyer specifying the quality required and the price, with the farmer agreeing to deliver at a future date. More commonly, however, contracts outline conditions for the production of farm products and for their delivery to the buyer's premises. The farmer undertakes to supply agreed quantities of a crop or livestock product, based on the quality standards and delivery requirements of the purchaser. In return, the buyer, usually a company, agrees to buy the product, often at a price that is established in advance. The company often also agrees to support the farmer through, e.g., supplying inputs, assisting with land preparation, providing production advice and transporting produce to its premises. The term "outgrower scheme" is sometimes used synonymously with contract farming, most commonly in Eastern and Southern Africa. Contract farming can be used for many agricultural products, although in developing countries it is less common for staple crops such as rice and maize.

An agricultural value chain is the integrated range of goods and services necessary for an agricultural product to move from the producer to the final consumer. The concept has been used since the beginning of the millennium, primarily by those working in agricultural development in developing countries, although there is no universally accepted definition of the term.

<span class="mw-page-title-main">Observatory on Digital Communication</span> UNESCO project based in Milan, Italy

The Observatory on Digital Communication (OCCAM) was established in 1996 by UNESCO in Milan, with the Agreements signed by the director general, Federico Mayor and Marco Formentini in June 1996. The acronym stands for Observatory for Cultural Communication and Audiovisual in the Mediterranean.

Digital agriculture, sometimes known as smart farming or e-agriculture, are tools that digitally collect, store, analyze, and share electronic data and/or information in agriculture. The Food and Agriculture Organization of the United Nations has described the digitalization process of agriculture as the digital agricultural revolution. Other definitions, such as those from the United Nations Project Breakthrough, Cornell University, and Purdue University, also emphasize the role of digital technology in the optimization of food systems.

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  22. E-agriculture in Action: Blockchain for Agriculture
  23. E-agriculture in Action: Drones for Agriculture
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