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| Names | |
|---|---|
Other names
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| Identifiers | |
3D model (JSmol) | |
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.009.911 |
| EC Number |
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PubChem CID | |
CompTox Dashboard (EPA) | |
| |
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| Properties | |
| C4H8O2 | |
| Molar mass | 88.106 g·mol−1 |
| Density | 0.88 |
| Boiling point | 68 °C (154 °F; 341 K) |
Refractive index (nD) | 1.37 |
| Hazards | |
| GHS labelling: | |
| | |
| Danger | |
| H225, H319, H335, H336 | |
| P210, P233, P240, P241, P242, P243, P261, P264+P265, P271, P280, P303+P361+P353, P304+P340, P305+P351+P338, P319, P337+P317, P370+P378, P403+P233, P403+P235, P405, P501 | |
| Related compounds | |
Related compounds | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Isopropyl formate is an organic chemical compound. Like many other aliphatic carboxylic acid esters, it has an odor. It is described as pleasant and fruit-like, similar to plums or pears. [1] In fact, many fruits contain isopropyl formate, but their smell is determined by a combination of esters, not by isopropyl formate alone. [2]
Isopropyl formate can be produced by a typical Fischer Esterification, of isopropyl alcohol and formic acid, catalyzed by sulfuric acid [3] :
Isopropyl formate can be used as a flavour. [1]
When released in the atmosphere, isopropyl formate is mostly degraded by reaction with hydroxyl radicals and secondarily by chlorine atoms. [4]