Academic career
Zimmerer began his academic career in 1988 as an assistant professor at the University of North Carolina at Chapel Hill. In 1990, he joined the University of Wisconsin–Madison, where he was promoted to professor in 1996. At the University of Wisconsin–Madison he received the Romnes and Kellett faculty awards. [3] [4] In 2007, he became a professor at Pennsylvania State University, where he was named Distinguished Professor in 2025. [5] He has held cross-appointments in Ecology, Rural Sociology, and Latin American and Caribbean Studies programs. [6]
Zimmerer has been a research fellow at the Wisconsin Humanities Institute and the universities of Yale, [7] Harvard, [8] and Montpellier, France. [9] His research fellowships have also included the Residency at the Bellagio Study and Conference Center in Italy. [10]
Zimmerer founded and co-led the Environment and Development Advanced Research Circle and chaired the Departments of Geography at Wisconsin (2002–2007) and Penn State (2007–2014). He was editor of the Annals of the American Association of Geographers from 2004 to 2013. [11] He is the founding and current Editor of the Urban Agriculture section in Frontiers in Sustainable Food Systems [12] and directs the GeoSyntheSES Laboratory. [13]
Research
Zimmerer’s research explores the interactions between biodiversity, food systems, and land use, with a particular focus on the Andean region, including the cultivation and use of over 4,000 varieties of potatoes. [14] His work examines how social-ecological systems are shaped by local knowledge and practices related to consumption, plant and animal care, soil and water management, seed systems, sociocultural-ecological and territorial commoning, [15] and cultural and historical frameworks such as Buen vivir ("Living Well"). [16] He investigates the ways in which these practices are influenced by broader factors of national and global development policies, urbanization, land-use intensification, migration, conservation efforts, and public health considerations. [17] His research highlights both the resilience and the vulnerabilities within these socio-and political-ecological systems. [18]
Zimmerer’s research has used extended multi-community case studies of changing food, land, water, and seed systems in global agrobiodiversity centers that began in the early 1980s with a project with Andean smallholder farmers whose knowledge and practices guide the co-evolution of the “Popping Bean,” or nuña, and other unique Andean legumes in Cajamarca, Peru. Zimmerer then lived in the Andes-Amazon ecotone of Cusco to conduct research with Indigenous Quechua farming communities who tend and eat highly agrobiodiverse Andean potatoes, Andean maize, and other food plants such as ulluco and quinoa. Their agroecological, spatial, cultural, and historical dynamics demonstrated both versatility and vulnerability. He predicted the threats and impending loss of the fast-maturing Indigenous potatoes locally known as chaucha (Solanum phureja). [19] In the 1990s and 2000s, Zimmerer studied soil, water, social, and conservation-area influences on agrobiodiversity in periurban and rural landscapes of Cochabamba, Bolivia. [20] This research expanded to include an ancient Indigenous irrigation system undergoing rapid development [21] and the intensification of land use, migration, and accelerated impacts of global environmental and social changes. Since 2010 Zimmerer has researched the changing landscape and nutrition dimensions of agrobiodiversity systems influenced by specific urbanization, food system, and climate impacts in Spain and the western Mediterranean, Latin America, and selective case studies in the U.S., Africa, and Asia. [22]
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