Kebab Turki Baba Rafi

Last updated
PT Baba Rafi Indonesia
Kebab Turki Baba Rafi
Company type Subsidiary
Industry Kebab shop
Founded2003;21 years ago (2003) (original)
2005;19 years ago (2005) (franchise)
Founders [1]
HeadquartersPondok Labu, Cilandak, South Jakarta, Indonesia
Number of locations
1,300+ (2022)
Area served
Products Kebabs, hamburgers, sandwiches, roti canai, drinks, kripik , frozen foods
Parent Baba Rafi Enterprise
Website www.babarafi.com
A Kebab Turki Baba Rafi stand at the 2019 Gig on the Green at the Embassy of Australia, Jakarta Kebab Turki Baba Rafi 2019 Gig on the Green.jpg
A Kebab Turki Baba Rafi stand at the 2019 Gig on the Green at the Embassy of Australia, Jakarta

PT Baba Rafi Indonesia, d/b/a Kebab Turki Baba Rafi (abbreviated as KTBR) is the world's largest chain of kebab shops, which operates more than 1,300 outlets [2] in Indonesia, Malaysia, the Philippines, and Bangladesh. Headquartered in Indonesia, the business began in 2003 as a cart operated by young entrepreneurs, Nilam Sari and Hendy Setiono. [1] In 2005, the business applied the franchise system. It is owned by the founders through their company Baba Rafi Enterprise, which also owns Piramizza, Bebek Garang, and Voila! 360’ communication agency. [1]

Contents

An outlet is operated either by a franchisee or by the corporation itself. [3] It is also a pioneer of sharia investing franchise in Indonesia. A variety of outlet types are used, such as food carts, shops, booth, indoor, and non-stop 24-hour outlets.

Kebab Turki Baba Rafi primarily sells doner kebabs, hamburgers, sandwiches (such as shawarma and hot dogs), kripik , roti canai, and frozen foods. [4] [5]

The Philippines outlets also serves drinks, such as matcha, lemonade, and tamarind.

History

The business began in 2003, with a cart operated by husband and wife team Nilam Sari and Hendy Setiono at Nginden Semolo Street in Surabaya, Indonesia. They built the business inspired by a journey to Qatar and the many sellers of Turkish-style doner kebab or shawarma. The "Baba Rafi" name was taken from Arabic word, "baba" meaning father, and "Rafi" is inspired from their first child's name, Rafi Darmawan.

In 2005, the business applied the franchise system for growing the business. It expanded to Malaysia, the expansion succeeded. The outlets operate not only in Indonesia, but also in Malaysia and the Philippines. [6] Later, Kebab Turki Baba Rafi has continued its expansion into Singapore, Brunei, China, Sri Lanka, the Netherlands, [7] Hong Kong, Bangladesh, [8] and India. [9] The company imports around 200 tonnes (200 long tons; 220 short tons) of halal-certified meat from New Zealand every three months. [7]

Headquarters

The Kebab Turki Baba Rafi headquarters complex, Graha Baba Rafi, is located in Pondok Labu Cilandak, South Jakarta. The office from Nginden Semolo, Surabaya and its facility moved to Jakarta, between 2008-2009.

Related Research Articles

<span class="mw-page-title-main">Soekarno–Hatta International Airport</span> Airport serving Jakarta, Indonesia

Soekarno–Hatta International Airport, abbreviated SHIA or Soetta, formerly legally called Jakarta Cengkareng Airport, is the primary airport serving the Jakarta metropolitan area on the island of Java in Indonesia. Named after the first president and vice-president of Indonesia, Sukarno (1901–1970) and Mohammad Hatta (1902–1980), the airport is located at Benda, Tangerang and Cengkareng, West Jakarta, which is about 20 km northwest of Central Jakarta. Together with Halim Perdanakusuma International Airport, they served over 80 million passengers in 2019.

<span class="mw-page-title-main">Indonesia AirAsia</span> Low-cost airline of Indonesia

PT Indonesia AirAsia, operating as Indonesia AirAsia, is an Indonesian low-cost airline based in Tangerang, Banten. It operates scheduled domestic and international services and is an Indonesian associate carrier of the Malaysian AirAsia. Its main base is Soekarno–Hatta International Airport in Jakarta. Indonesia AirAsia is listed in category 1 by the Indonesian Civil Aviation Authority for airline safety quality.

<span class="mw-page-title-main">Auntie Anne's</span> U.S. restaurant chain

Auntie Anne's is an American franchised chain of pretzel shops founded by Anne F. Beiler and her husband, Jonas, in 1988. Auntie Anne's serves products such as pretzels, dips, and beverages. They also offer Pretzels & More Homemade Baking Mix for those who want to make their pretzels at home. The chain has more than 1,200 stores around various locations, such as in shopping malls and outlet malls, as well as non-traditional retail spaces including universities, parking/rest areas, airports, train stations, travel plazas, amusement parks, and military bases. Their slogan as of 2010 is "Pretzel Perfect".

<span class="mw-page-title-main">Secret Recipe (restaurant)</span> Malaysian café chain company

Secret Recipe Cakes and Café Sdn Bhd is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. It serves cakes and fusion food in a service environment. As a leading and largest café chain in Malaysia with Halal-certification awarded by Jabatan Kemajuan Islam Malaysia (JAKIM), Secret Recipe is committed to continuing to adhere to the standards of preparation of all food and processing plants in the restaurant following the regulatory guidelines, including HACCP and VHM guidelines.

Metro is an Indonesia based chain department store selling cosmetics, apparel and fashion accessories. Founded by Ong Tjoe Kim in 1953, Metro currently has 12 outlets located across Indonesia and 2 in Singapore.

<span class="mw-page-title-main">OldTown White Coffee</span> Southeast Asian restaurant chain

OldTown Berhad is Malaysia's largest halal-certified coffee restaurant chain. The company also manufactures and sells instant beverage products and mixes. It operates over 200 café outlets located throughout Malaysia and other countries in the region, such as Singapore, China, Indonesia and Australia, and has plans to expand into Vietnam, South Korea and Bangladesh.

<span class="mw-page-title-main">Watsons</span> Personal and health care chain store

Watsons is a Hong Kong health care and beauty care chain store in Asia and Europe. It is the flagship health and beauty brand of the A.S. Watson Group, which is majority owned by CK Hutchison Holdings.

Minangkabau businesspeople refers to merchants from the Minangkabau Highlands in central Sumatra, Indonesia. Minangkabau are the ethnic majority in West Sumatra and Negeri Sembilan. Minangkabau are also a recognised minority in other parts of Indonesia as well as Malaysia, Singapore and the Netherlands.

Es Teler 77 is a fast food chain established in Jakarta, Indonesia, in 1982. The name is a reference to a popular Indonesian dessert drink, es teler. It sells Indonesian foods, such as bakso, in addition to es teler.

Ichibanya Co., Ltd. is a Japanese food services company based in Ichinomiya, Aichi.

<span class="mw-page-title-main">Tous les Jours</span> South Korean bakery chain

Tous les Jours is a South Korean bakery franchise owned by CJ Foodville, a business group of CJ Group. Tous les Jours means "every day" in French. Tous les Jours is "French-Asian-inspired" and primarily serves a selection of baked goods and beverages. As of 2021, it has more than 1,650 locations worldwide.

PT Batik Air Indonesia, operating as Batik Air, is an Indonesian scheduled airline based at Soekarno–Hatta International Airport in Jakarta. The airline was founded in 2012 as the full-service arm of the Lion Air Group and made its maiden flight on 3 May 2013 from Jakarta to Manado and Yogyakarta. The airline is certified as a 3-Star Airline by Skytrax.

<span class="mw-page-title-main">Benny G. Setiono</span>

Benny Gatot Setiono was an Indonesian historian. Setiono was born in Caracas, Kuningan, West Java, Indonesia. His father, Endang Sunarko, was also a writer, including of New China, Friend or Foe and for the magazines 'Pantjawarna' and `Sin Po daily '.

<span class="mw-page-title-main">Aviation in Indonesia</span>

Aviation in Indonesia serves as a critical means of connecting the thousands of islands throughout the archipelago. Indonesia is the largest archipelagic country in the world, extending 5,120 kilometres (3,181 mi) from east to west and 1,760 kilometres (1,094 mi) from north to south, comprising 13,466 islands, with 922 of those permanently inhabited. With an estimated population of over 255 million people — making it the world's fourth-most-populous country — and also due to the growth of the middle-class, the boom of low-cost carriers in the recent decade, and overall economic growth, many domestic travellers shifted from land and sea transport to faster and more comfortable air travel. Indonesia is widely regarded as an emerging market for air travel in the region. Between 2009 and 2014, the number of Indonesian air passengers increased from 27,421,235 to 94,504,086, an increase of over threefold.

<span class="mw-page-title-main">Sour Sally</span> Indonesian frozen yogurt franchise

Sour Sally is a frozen yogurt franchise in Indonesia.

<span class="mw-page-title-main">Geprek Bensu</span> Indonesian fast food restaurant

Geprek Bensu is an Indonesia-based fast food restaurant chain primarily serving ayam geprek. As of December 2018, the chain had 110 franchises in Indonesia, employing an estimated 3,500 people. The chain also operates in Hong Kong and Malaysia, and plans to expand to Taiwan and the Netherlands.

<span class="mw-page-title-main">Restoran Sederhana</span> Indonesian fast food restaurant

Restoran Sederhana is an Indonesian fast-food restaurant chain serving Padang cuisine which started in 1972, with over 100 locations across Indonesia and branches in Malaysia.

<span class="mw-page-title-main">Shawarma Shack</span> Philippine food franchise (e. 2015)

The Shawarma Shack is a Philippine food franchise known for its "buy one, get one free" shawarma wraps. It started on February 21, 2015, as a nightly ambulant food stand in Divisoria, Manila operated by Walther Uzi Buenavista and Patricia Collantes. As of 2021, it has over 500 outlets and 600 employees throughout the Philippines.

References

  1. 1 2 3 Foo, Vivian (25 April 2017). "World's biggest kebab chain Baba Rafi in talks to divest large stake - Reuters". Reuters . Archived from the original on 3 January 2019. Retrieved 2019-01-03.
  2. "Kebab Turki Baba Rafi | The World's Biggest Kebab Chain". Babarafi.com (in Indonesian). Archived from the original on May 21, 2022. Retrieved May 10, 2022.
  3. Rachmadi, B.N. (2007). Franchising - Membedah Tawaran Franch (in Indonesian). Gramedia Pustaka Utama. p. 84. ISBN   978-979-22-2762-8 . Retrieved December 16, 2017.
  4. "Kebab franchise plans to open 200 more outlets in next five years - SME - The Star Online". www.thestar.com.my. Archived from the original on 9 March 2017. Retrieved 16 December 2017.
  5. "How digital fuelled Baba Rafi's globalisation". 7 January 2016. Archived from the original on 22 September 2020. Retrieved 16 December 2017.
  6. "Kebab Baba Rafi Rambah Malaysia dan Filipina - Suara Pembaruan". Archived from the original on 24 September 2015. Retrieved 16 December 2017.
  7. 1 2 "World's biggest kebab chain, Baba Rafi, could be coming to NZ". Stuff. August 26, 2015. Archived from the original on December 22, 2017. Retrieved December 16, 2017.
  8. Slay, Widiyabuana (June 20, 2013). "Bisnis Kebab Baba Rafi Dirintis Pemuda 19 Tahun asal Surabaya". Tribunnews.com (in Indonesian). Archived from the original on May 29, 2020. Retrieved May 10, 2022.
  9. Supriyanto, Yudi (December 14, 2020). "Waralaba Kebab Baba Rafi Ekspansi ke India". Bisnis.com (in Indonesian). Archived from the original on July 19, 2022. Retrieved May 10, 2022.