Kluyveromyces nonfermentans

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Kluyveromyces nonfermentans
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Order: Saccharomycetales
Family: Saccharomycetaceae
Genus: Kluyveromyces
Species:
K. nonfermentans
Binomial name
Kluyveromyces nonfermentans
Nagahama, 1999 [1]

Kluyveromyces nonfermentans is a Kluyveromyces species occurring as a yeast. It was originally isolated from the deep sea, with various strains being isolated from sediment, a clam, and a crab. [1] It is notable among the Kluyveromyces species as the only member unable to ferment glucose. [1] [2]

Contents

Discovery

In 1999, eleven strains of a previously unknown Kluyveromyces species were discovered in deep-sea samples from Suruga Bay and Sagami Bay off the coast of Honshu, Japan. The samples originated from marine sediment, a Calyptogena clam, and an unknown crab species. [1]

Genomic analysis

At the time of discovery, K. nonfermentans was determined to be most closely related to Kluyveromyces aestuarii based on 18S rRNA gene sequences. [1]

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References

  1. 1 2 3 4 5 Nagahama, Takahiko; Hamamoto, Makiko; Nakase, Takashi; Horikoshi, Koki (1999). "Kluyveromyces nonfermentans sp. nov., a new yeast species isolated from the deep sea". International Journal of Systematic and Evolutionary Microbiology. 49 (4): 1899–1905. doi:10.1099/00207713-49-4-1899. ISSN   1466-5034. PMID   10555374.
  2. Lachance, Marc-André (2007). "Current status of Kluyveromyces systematics". FEMS Yeast Research. 7 (5): 642–645. doi:10.1111/j.1567-1364.2006.00197.x. ISSN   1567-1356. PMID   17233761.