Kuroiler

Last updated

The Kuroiler is a hybrid breed of chicken developed by the Keggfarms Group in Gurgaon, Haryana. Kuroilers are derived from crossing either coloured broiler males with Rhode Island Red females, or, White Leghorn males crossed with female Rhode Island Reds. [1]

Contents

Characteristics

Kuroilers, a dual-purpose breed producing meat and eggs, can live on a diet of kitchen and agricultural waste, and produce around 150 eggs per year whereas native Indian hens lay only 40 per year. The meat yield per bird of Kuroilers is also greater; males weigh approximately 3.5 kg (7.7 lb) and females about 2.5 kg (5.5 lb) whereas the native male bird weighs 2.5 kg (5.5 lb) and females 1.2 kg (2.6 lb). Due to its unique genetic features, the Kuroiler is resistant to diseases. The kuroiler chick is a potential bio-converter of no cost agricultural, household and natural waste abundant in villages — into human protein food and substantial incomes for rural households. [2]

History

Introduced in the early 1990s, the breed was created by Vinod Kapur of Kegg Farms Private, ltd., and the name is a portmanteau of Kegg and Broiler(KUROILER). [1] [3] Rather than all being raised in a central hatchery, [1] Kuroiler eggs are hatched in more than a thousand "mother units" throughout the country, then are distributed down to the individual villages as day-old chicks. [4]

Kuroilers have become popular in rural areas of India, including Uttar Pradesh, Jharkhand, West Bengal, Mizoram, Chhattisgarh, Assam, Meghalaya and Uttarakhand. Large numbers of landless or smallholder farmers primary women breed these chickens as a full-time or part-time business. [5] [6] Kuroilers have also been exported to countries such as Uganda with success. [7] [8]

See also

Related Research Articles

<span class="mw-page-title-main">Poultry</span> Domesticated birds kept by humans for their eggs, meat, or feathers

Poultry are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes. The term also includes waterfowls of the family Anatidae but does not include wild birds hunted for food known as game or quarry.

<span class="mw-page-title-main">Silkie</span> Chinese chicken breed

The Silkie is a Chinese breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens have only four. They are often exhibited in poultry shows, and also appear in various colors. In addition to their distinctive physical characteristics, Silkies are well known for their calm and friendly temperament. It is among the most docile of poultry. Hens are also exceptionally broody, and care for young well. Although they are fair layers themselves, laying only about three eggs a week, they are commonly used to hatch eggs from other breeds and bird species due to their broody nature. Silkie chickens have been bred to have a wide variety of colors which include but are not limited to: Black, Blue, Buff, Partridge, Splash, White, Lavender, Paint and Porcelain.

<span class="mw-page-title-main">Broiler</span> Chicken bred for meat

Breed broiler is any chicken that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin. Broiler or sometimes broiler-fryer is also used sometimes to refer specifically to younger chickens under 2.0 kilograms, as compared with the larger roasters.

<span class="mw-page-title-main">Brahma chicken</span> American breed of chicken

The Brahma is an American breed of chicken. It is believed that it was first bred in the United States from birds imported from the Chinese port of Shanghai, and was the principal American meat breed from the 1850s until about 1930.

<span class="mw-page-title-main">New Hampshire Red</span> American breed of chicken

The New Hampshire Red or New Hampshire is an American breed of chicken. It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved. It is fast-growing, early-maturing, quick-feathering, and yields a meaty carcass. Mature birds are a light or medium red in color; they may fade in sunlight.

<span class="mw-page-title-main">Poultry farming</span> Part of animal husbandry

Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers.

<span class="mw-page-title-main">Buckeye chicken</span> American breed of chicken

The Buckeye is an American breed of chicken. It was created in Ohio in the late nineteenth century by Nettie Metcalf. The color of its plumage was intended to resemble the color of the seeds of Aesculus glabra, the Ohio Buckeye plant for which the state is called the 'Buckeye State'.

<span class="mw-page-title-main">Faverolles chicken</span> Breed of chicken

The Faverolles is a French breed of chicken. The breed was developed in the 1860s in north-central France, in the vicinity of the villages of Houdan and Faverolles. The breed was given the name of the latter village and the singular is thus also Faverolles, not Faverolle. The final "s" is silent in French.

<span class="mw-page-title-main">Java chicken</span> Breed of chicken

The Java is a breed of chicken originating in the United States. Despite the breed's name, a reference to the island of Java, it was developed in the U.S. from chickens of unknown Asian extraction. It is one of the oldest American chickens, forming the basis for many other breeds, but is critically endangered today. Javas are large birds with a sturdy appearance. They are hardy, and are well-suited for both meat and egg production, especially by small-scale farms, homesteads, and backyard keepers.

<span class="mw-page-title-main">Kadaknath</span> Breed of chicken

Kadaknath, also called Kali Masi, is an Indian breed of chicken. They originated from Dhar and Jhabua, Madhya Pradesh. These birds are mostly bred by the rural and tribals. There are three varieties: jet black, golden and pencilled. The meat from this breed has a geographical indication tag that was approved by the Indian government on 30 July 2018.

<span class="mw-page-title-main">Poultry farming in the United States</span>

Poultry farming is a part of the United States's agricultural economy.

Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas. Some people sell the eggs for side income.

<span class="mw-page-title-main">Ayam Pelung</span> Breed of chicken

Ayam Pelung or Pelung Chicken is a poultry breed from Cianjur, Indonesia. The males (roosters) are considered to be "singing chickens", with contests being frequent in the Pelung area for the most melodious crowing. A full grown male may weigh 3-6 kg and stand up to 50 cm tall. A full grown female may weigh 2-4 kg

The Ermellinata di Rovigo is a modern Italian breed of dual-purpose chicken. It originates in the city of Rovigo in the Veneto region of north-eastern Italy, from which it takes its name. It was created between 1959 and 1965, principally from Sussex and Rhode Island Red parentage.

<span class="mw-page-title-main">Delayed feathering in chickens</span>

Delayed-feathering in chickens is a genetically determined delay in the first weeks of feather growing, which occurs normally among the chicks of many chicken breeds and no longer manifests itself once the chicken completes adult plumage.

<span class="mw-page-title-main">Dwarfism in chickens</span>

Dwarfism in chickens is an inherited condition found in chickens consisting of a significant delayed growth, resulting in adult individuals with a distinctive small size in comparison with normal specimens of the same breed or population.

<span class="mw-page-title-main">Broiler industry</span> Process by which broiler chickens are reared and prepared for meat consumption

The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%.

<span class="mw-page-title-main">Poularde</span> Culinary term for chicken

Poularde is a culinary term for a chicken that is at least 120 days old at the time of slaughter and fattened with a rich diet that delays egg production. In the past it was common to spay the chickens early in life to ensure desirable meat quality, similar to the castration of a capon.

Prelux are commercial chicken crossbreeds of the Slovenian origin, that are being sold under the eponymous trademark by the Biotechnical Faculty of University of Ljubljana. The name is an abbreviation for the Slovenian phrase prevojski luxuriranci, with a word luxuriranci referring to luxuriance (heterosis) or outbreeding enhancement of hybrid offspring, and adjective prevojski referring to the Slovenian settlement Prevoje, where selective breeding was once performed. This name was given to quality layer hens, that are being obtained by crossbreeding three Slovenian traditional breeds of layer hens; Slovenian Barred, Slovenian Brown and Slovenian Silver Hen. The most known and best-selling layer hens of the trademark Prelux are Prelux-Č, Prelux-G and Prelux-R. A part of the selection is also a meat type chicken (broiler), Prelux-BRO.

Slovene Late-feathered Hen is a traditional breed of domestic chicken, originating in Slovenia. The breed is categorised as a heavy or meat type, and is consequently used for raising broilers. As of year 2013, when two heavy breeds Slovene Early-feathered Hen and Slovenian Fathering Hen were removed from the list, it is the only meat type chicken breed among Slovenian traditional breeds of domestic animals. The Slovene Late-feathered Hen is characterised by animals covered with white plumage and known for slow feathering speed.

References

  1. 1 2 3 Victoria Sandilands; Paul M. Hocking (1 January 2012), Alternative Systems for Poultry: Health, Welfare and Productivity, CABI, p. 119, ISBN   9781-78064-009-9
  2. "Kuroiler Chicken Breed - New breed Alleviating Poverty in Africa - Home". www.kuroiler.com. Archived from the original on 2013-07-10.
  3. "Saving the world", The Economist , March 12, 2009
  4. Simon Fairlie (2010), Meat: A Benign Extravagance, Chelsea Green Publishing, p. 135, ISBN   978-1-60358-325-1 , retrieved 19 May 2013
  5. Upendra Kachru (2011), India Land of a Billion Entrepreneurs, Pearson Education India, pp. 70–71, ISBN   978-81-317-5861-8 , retrieved 19 May 2013
  6. The Role of Livestock in Developing Communities: Enhancing Multifunctionality, AFRICAN SUN MeDIA, 2010, p. 134, ISBN   978-0-86886-798-4 , retrieved 19 May 2013
  7. "The benefits of rearing Kuroiler chicken", Daily Monitor , 6 January 2021
  8. "A new breed: Highly productive chickens help raise Ugandans from poverty", ASU News, Arizona State University, archived from the original on 2013-06-26, retrieved 2013-05-20