Leuconostoc gelidum

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Leuconostoc gelidum
Scientific classification
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L. gelidum

Shaw and Harding 1989
Binomial name
Leuconostoc gelidum
Synonyms
  • Leuconostoc gasicomitatumBjörkroth et al. 2001

Leuconostoc gelidum is a Gram-positive lactic acid bacterium; its type strain is NCFB 2775. [2] Its genome has been sequenced. [3] Its name derives from the fact that it was first isolated from chill-stored meats.

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References

  1. Zheng J, Wittouck S, Salvetti E, Franz CM, Harris HM, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi: 10.1099/ijsem.0.004107 . hdl: 10067/1738330151162165141 . PMID   32293557.
  2. Shaw, B. G.; Harding, C. D. (1989). "Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from Chill-Stored Meats". International Journal of Systematic Bacteriology. 39 (3): 217–223. doi: 10.1099/00207713-39-3-217 . ISSN   0020-7713.
  3. Kim, Dae-Soo, et al. "Genome Sequence of Leuconostoc gelidum KCTC 3527, Isolated from Kimchi." Journal of Bacteriology 193.3 (2011): 799-800.

Further reading