Ligilactobacillus acidipiscis | |
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Scientific classification | |
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Binomial name | |
Ligilactobacillus acidipiscis (Tanasupawat et al. 2000) Zheng et al. 2020 [1] | |
Type strain | |
CCUG 46556 CIP 106750 FS60-1 HSCC 1411 JCM 10692 NBRC 102163 NRIC 300 PCU 207 TISTR 1386 | |
Synonyms [1] [2] | |
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Ligilactobacillus acidipiscis is a species in the genus Ligilactobacillus . It is a homofermentative, rod-shaped lactic acid bacteria. Its type strain is FS60-1T. [3]
Acetobacter is a genus of acetic acid bacteria. Acetic acid bacteria are characterized by the ability to convert ethanol to acetic acid in the presence of oxygen. Of these, the genus Acetobacter is distinguished by the ability to oxidize lactate and acetate into carbon dioxide and water. Bacteria of the genus Acetobacter have been isolated from industrial vinegar fermentation processes and are frequently used as fermentation starter cultures.
Thermus is a genus of thermophilic bacteria. It is one of several bacteria belonging to the Deinococcota phylum. Thermus species can be distinguished from other genera in the family Thermaceae as well as all other bacteria by the presence of eight conserved signature indels (CSIs) found in proteins such as adenylate kinase and replicative DNA helicase as well as 14 conserved signature proteins (CSPs) that are exclusively shared by members of this genus.
Halomonadaceae is a family of halophilic Pseudomonadota.
Alteromonas is a genus of Pseudomonadota found in sea water, either in the open ocean or in the coast. It is Gram-negative. Its cells are curved rods with a single polar flagellum.
Ensifer is a genus of nitrogen-fixing bacteria (rhizobia), three of which have been sequenced.
Actinocatenispora is a genus in the phylum Actinomycetota (Bacteria).
Agromyces is a genus in the phylum Actinomycetota (Bacteria).
Algoriphagus is a genus in the phylum Bacteroidota (Bacteria).
Alishewanella is a genus in the phylum Pseudomonadota (bacteria).
Leuconostoc gelidum is a Gram-positive lactic acid bacterium; its type strain is NCFB 2775. Its genome has been sequenced. Its name derives from the fact that it was first isolated from chill-stored meats.
Weissella thailandensis is a species of Gram-positive bacteria. It is a homofermentative, sphere-shaped lactic acid bacteria. Its type strain is FS61-1T. Its genome has been sequenced.
Virgibacillus is a genus of Gram-positive, rod-shaped (bacillus) bacteria and a member of the phylum Bacillota. Virgibacillus species can be obligate aerobes, or facultative anaerobes and catalase enzyme positive. Under stressful environmental conditions, the bacteria can produce oval or ellipsoidal endospores in terminal, or sometimes subterminal, swollen sporangia. The genus was recently reclassified from the genus Bacillus in 1998 following an analysis of the species V. pantothenticus. Subsequently, a number of new species have been discovered or reclassified as Virgibacillus species.
Weissella koreensis is a species of Gram-positive bacteria in the family Leuconostocaceae. The bacteria has irregular cells, is tolerant of acid, and does not develop spores. It was described by Lee et al. in 2002.
Alkalibacterium is a genus in the phylum Bacillota (Bacteria).
Weissella kimchii is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented cassava from Ketou in Benin.
Weissella ceti is a Gram-positive and non-spore-forming bacterium from the genus of Weissella which was first isolated from beaked whales. Erstwhile believed that W. ceti could cause hemorrhagic illness in Rainbow trouts, however, seems to be a different species from the same genus: Weissella tructae.
Weissella fabaria is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from New Tafo in Ghana.
Weissella ghanensis is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans in Ghana.
Weissella oryzae is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented Japanese rice from Tochigi Prefecture in Japan.
Ligilactobacillus animalis is a non-motile, homofermentative species in the Gram-positive genus Ligilactobacillus, initially isolated from the dental plaque of primates and intestinal samples of a dog and mouse. L. animalis has optimal growth at 37°C on MRS agar, making this species mesophilic. The first reported isolates could ferment cellobiose, fructose, glucose, lactose, maltose, melibiose, raffinose, and salicin, but not xylose. The genome size of the type strain is 1.89 Mbp and the G/C content is 41.1%.