A list of fungus species of the genus Hygrophorus appears below. Many species formerly included in this genus are now placed in the genus Hygrocybe . There are approximately 100 species in the genus. [1]
The Hygrophoraceae are a family of fungi in the order Agaricales. Originally conceived as containing white-spored, thick-gilled agarics, including Hygrophorus and Hygrocybe species, DNA evidence has extended the limits of the family, so it now contains not only agarics, but also basidiolichens and corticioid fungi. Species are thus diverse and are variously ectomycorrhizal, lichenized, associated with mosses, or saprotrophic. The family contains 25 genera and over 600 species. None is of any great economic importance, though fruit bodies of some Hygrocybe and Hygrophorus species are considered edible and may be collected for sale in local markets.
Hygrophorus is a genus of agarics in the family Hygrophoraceae. Called "woodwaxes" in the UK or "waxy caps" in North America, basidiocarps are typically fleshy, often with slimy caps and lamellae that are broadly attached to decurrent. All species are ground-dwelling and ectomycorrhizal and are typically found in woodland. Around 100 species are recognized worldwide. Fruit bodies of several species are considered edible and are sometimes offered for sale in local markets.
Hygrocybe is a genus of agarics in the family Hygrophoraceae. Called waxcaps in English, basidiocarps are often brightly coloured and have dry to waxy caps, white spores, and smooth, ringless stems. In Europe they are characteristic of old, unimproved grasslands which are a declining habitat, making many Hygrocybe species of conservation concern. Four of these waxcap-grassland species, Hygrocybe citrinovirens, H. punicea, H. spadicea, and H. splendidissima, are assessed as globally "vulnerable" on the IUCN Red List of Threatened Species. Elsewhere waxcaps are more typically found in woodlands. Most are ground-dwelling and all are believed to be biotrophs. Around 150 species are recognized worldwide. Fruit bodies of several Hygrocybe species are considered edible and are sometimes offered for sale in local markets.
Hygrocybe coccinea, sometimes called the scarlet hood, scarlet waxcap or righteous red waxy cap, is a colourful member of the mushroom genusHygrocybe. These waxcaps are found across the Northern Hemisphere from China and Japan to Europe and North America. The small bright red mushroom is a familiar sight in unimproved grasslands in Europe in late summer and autumn, and woodlands in North America in winter.
Hygrophoropsis is a genus of gilled fungi in the family Hygrophoropsidaceae. It was circumscribed in 1888 to contain the type species, H. aurantiaca, a widespread fungus that, based on its appearance, has been affiliated with Cantharellus, Clitocybe, and Paxillus. Modern molecular phylogenetic analysis shows that the genus belongs to the suborder Coniophorineae of the order Boletales.
Haasiella is a fungal genus in the family Hygrophoraceae. It is a monotypic genus that contains only the species Haasiella splendidissima. Haasiella venustissima, formerly considered to be a distinct species based on its one and two-spored basidia, was found by a DNA study to be synonymous with H. splendidissima. H. splendidissima is only known from Europe and is saprotrophic on wood. Haasiella was described as a new genus in 1966 by Czech mycologists František Kotlaba and Zdeněk Pouzar. It is most closely related to the genus Hygrophorus.
Pseudoomphalina is a genus of fungi in the placed in the family Tricholomataceae for convenience. The genus contains six species that are widespread in northern temperate areas. Pseudoomphalina was circumscribed by Rolf Singer in 1956. Pseudoomphalina was found to be paraphyletic to Neohygrophorus in a molecular phylogenetics study and since Pseudoomphalina is an older name, Neohygrophyorus was synonymized with it. The type species of Neohygrophorus was Neohygrophorus angelesianus, now Pseudoomphalina angelesiana. In earlier classifications based on anatomy prior to DNA sequence-based classifications, its unusual combination of features led taxonomists to independently create two subgenera in two genera: Hygrophorus subg. Pseudohygrophorus and Clitocybe subg. Mutabiles; the latter based on Neohygrophorus angelesianus but described under a new species name which is now placed in synonymy, Clitocybe mutabilis. All species of Pseudoomphalina are united by the presence of clamp-connections in their hyphae, an interwoven gill trama and amyloid spores. Pseudoomphalina angelesiana possesses grey-violaceous pigments that turn red in alkali solutions and lacks filiform, hyphal sterile elements in its hymenium and stipitipellis. These were features used to distinguish it from Pseudoomphalina as a genus, but Pseudoomphalina umbrinopurpurascens possesses these same pigments and the filiform elements of Pseudoomphalina. Molecular phylogenetics studies have also found some former species of Pseudoomphalina to belong in other genera. Pseudoomphalina pachyphylla was moved to its own genus, Pseudolaccaria, and Pseudoomphalina clusiliformis was synonymized with it. Pseudoomphalina flavoaurantia and Pseudoomphalina lignicola were found to belong in Clitocybula. Phylogenetically, Pseudoomphalina is in a tricholomatoid clade but not in the Tricholomataceae.
Hygrophorus agathosmus, commonly known as the gray almond waxy cap or the almond woodwax, is a species of fungus in the family Hygrophoraceae. It was first described by Elias Magnus Fries in 1815; Fries gave it its current name in 1838. A widespread species, it is distributed in the United States, Europe, Africa, and India, and is found growing under spruce and pine in mixed forests. The fruit bodies are characterized by a light grayish cap that measures up to 8 cm (3.1 in) in diameter, waxy gills, a dry stem, and the distinct odor of bitter almonds. An edible but bland-tasting mushroom, extracts of the fruit bodies have been shown in laboratory tests to have antimicrobial activity against various bacteria that are pathogenic to humans.
Hygrophorus eburneus, commonly known as the ivory waxy cap or the cowboy's handkerchief, is a species of edible mushroom in the waxgill family of fungi. It is widespread in Europe and North America, and has also been collected in northern Africa. The fruit bodies are medium-sized, pure white, and when wet are covered in a layer of slime thick enough to make the mushroom difficult to pick up. The gills are broadly attached to the stem or running down it; as the family name suggests, they feel waxy when rubbed between the fingers. Like all Hygrophorus species, the fungus is mycorrhizal—a symbiotic association whereby the underground fungal mycelia penetrate and exchange nutrients with tree roots. They are common in a variety of forest types, where they grow on the ground in thickets or grassy areas. Hygrophorus eburneus is the type species of the genus Hygrophorus. A number of biologically active chemicals have been purified from the fruit bodies of the fungus, including fatty acids with bactericidal and fungicidal activity.
Hygrophorus bakerensis, commonly known as the Mt. Baker waxy cap, the brown almond waxy cap or the tawny almond waxy cap, is a species of fungus in the family Hygrophoraceae. It is characterized by its medium to large, relatively slender-statured fruit bodies with an almond odor, and growth often on or near rotting conifer wood. The slimy cap is brown in the center and cream to white near its curved edges. The gills and the stem are white, and in moist environments are often covered with droplets of a translucent liquid. The mushroom is known only from the United States, where it is common in coniferous forests throughout the Pacific Northwest. It was initially collected in Washington State on Mount Baker, a volcano. Although edible, the mushroom is not considered to be of high quality.
Hygrophorus purpurascens, commonly known as the veiled purple hygrophorus, is a species of agaric fungus in the family Hygrophoraceae. Its cap has a pink background color with streaks of purplish red overlaid, and mature gills have red spots.
Hygrophorus hypothejus, commonly known as herald of the winter, is an edible species of fungus in the genus Hygrophorus native to Europe. It appears in late autumn in coniferous forests, often with the first frosts.
Cuphophyllus pratensis is a species of agaric in the family Hygrophoraceae. It has been given the recommended English name of meadow waxcap in the UK and in North America has variously been called the meadow waxy cap, salmon waxy cap, and butter meadowcap. The species has a widespread, mainly temperate distribution, occurring in grassland in Europe and in woodland elsewhere. The basidiocarps are edible and are occasionally collected and sold commercially.
Hygrophorus olivaceoalbus, commonly known as the olive wax cap, is a species of fungus in the genus Hygrophorus. The fruit bodies (mushrooms) appear from midsummer to late autumn under conifers in North American and Eurasian mountain forests. The mushrooms have olive-brown, slimy caps with dark streaks and a dark umbo; the caps measure 3 to 12 cm in diameter. Other characteristic features include a slimy stem up to 12 cm long that is spotted with ragged scales up to a ring-like zone. As its name implies, the mushroom has a waxy cap and gills. It is native to North America and across the northern regions of Europe. According to a publication by the Council of Europe, the fungus is nearly extinct in France.
Hygrophorus camarophyllus is a species of edible fungus in the genus Hygrophorus.
Hygrophorus erubescens, commonly known as the blotched woodwax or pink waxcap, is an agaric fungus native to Scandinavia, Japan, Central Europe, Great Britain and North America.
Hygrophorus russula, commonly known as the pinkmottle woodwax, false russula and russula-like waxy cap, is a fungus native to North America and Europe.
Hygrophorus chrysodon is a species of fungus in the genus Hygrophorus. It is edible but bland in taste. The species is found throughout the Northern Hemisphere.
Hygrophorus speciosus is a species of fungus in the genus Hygrophorus. While edible, the flavor of most Hygrophorus species is considered bland.
Cuphophyllus canescens is a species of agaric in the family Hygrophoraceae, known from North America. In its wide sense it has been assessed as globally "vulnerable" on the IUCN Red List of Threatened Species.