| Hygrophorus camarophyllus | |
|---|---|
 | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Hygrophoraceae |
| Genus: | Hygrophorus |
| Species: | H. camarophyllus |
| Binomial name | |
| Hygrophorus camarophyllus (Alb. & Schwein.) Dumée | |
Hygrophorus camarophyllus is a species of edible fungus in the genus Hygrophorus . [1]
The Hygrophoraceae are a family of fungi in the order Agaricales. Originally conceived as containing white-spored, thick-gilled agarics, including Hygrophorus and Hygrocybe species, DNA evidence has extended the limits of the family, so it now contains not only agarics, but also basidiolichens and corticioid fungi. Species are thus diverse and are variously ectomycorrhizal, lichenized, associated with mosses, or saprotrophic. The family contains 34 genera and over 1000 species. None is of any great economic importance, though fruit bodies of some Hygrocybe and Hygrophorus species are considered edible and may be collected for sale in local markets.
Hygrophorus is a genus of agarics in the family Hygrophoraceae. Called "woodwaxes" in the UK or "waxy caps" in North America, basidiocarps are typically fleshy, often with slimy caps and lamellae that are broadly attached to decurrent. All species are ground-dwelling and ectomycorrhizal and are typically found in woodland. Around 100 species are recognized worldwide. Fruit bodies of several species are considered edible and are sometimes offered for sale in local markets.
Cuphophyllus is a genus of agaric fungi in the family Hygrophoraceae. Cuphophyllus species belong to a group known as waxcaps in English, sometimes also waxy caps in North America or waxgills in New Zealand. In Europe, Cuphophyllus species are typical of waxcap grasslands, a declining habitat due to changing agricultural practices. As a result, four species, Cuphophyllus atlanticus, C. colemannianus, C. lacmus, and C. lepidopus are of global conservation concern and are listed as "vulnerable" on the IUCN Red List of Threatened Species.
Hygrocybe virescens, commonly known as the lime-green waxy cap, is a species of agaric mushroom in the family Hygrophoraceae. The lime-green colored mushroom has a limited geographical distribution, having been reported only from California, Washington, and Mexico.
Hygrophorus agathosmus, commonly known as the gray almond waxy cap or the almond woodwax, is a species of fungus in the family Hygrophoraceae. It was first described by Elias Magnus Fries in 1815; Fries gave it its current name in 1838. A widespread species, it is distributed in the United States, Europe, Africa, and India, and is found growing under spruce and pine in mixed forests. The fruit bodies are characterized by a light grayish cap that measures up to 8 cm (3.1 in) in diameter, waxy gills, a dry stem, and the distinct odor of bitter almonds. An edible but bland-tasting mushroom, extracts of the fruit bodies have been shown in laboratory tests to have antimicrobial activity against various bacteria that are pathogenic to humans.
Hygrophorus eburneus, commonly known as the ivory waxy cap or the cowboy's handkerchief, is a species of edible mushroom in the waxgill family of fungi. It is widespread in Europe and North America, and has also been collected in northern Africa. The fruit bodies are medium-sized, pure white, and when wet are covered in a layer of slime thick enough to make the mushroom difficult to pick up. The gills are broadly attached to the stem or running down it; as the family name suggests, they feel waxy when rubbed between the fingers. Like all Hygrophorus species, the fungus is mycorrhizal—a symbiotic association whereby the underground fungal mycelia penetrate and exchange nutrients with tree roots. They are common in a variety of forest types, where they grow on the ground in thickets or grassy areas. Hygrophorus eburneus is the type species of the genus Hygrophorus. A number of biologically active chemicals have been purified from the fruit bodies of the fungus, including fatty acids with bactericidal and fungicidal activity.
Hygrophorus latitabundus is a species of fungus in the genus Hygrophorus. It is distributed in European pine forests, and has a preference for calcareous soils. It fruits in autumn, producing large, edible mushrooms with slimy caps and stems.
Hygrophorus marzuolus, commonly known as the March mushroom, is a species of fungus in the family Hygrophoraceae. It is known from Asia, Europe, and North America, where it grows on the ground in mixed forests at high elevations.
Hygrophorus goetzii is a species of fungus in the family Hygrophoraceae. It is a snowbank mushroom with a rosy-pink cap that fades to cream color in maturity.
Hygrophorus purpurascens, commonly known as the purple-red waxy cap, is a species of agaric fungus in the family Hygrophoraceae. Its cap has a pink background color with streaks of purplish red overlaid, and mature gills have red spots.
Hygrophorus hypothejus, commonly known as the olive-brown waxy cap, or herald of the winter, is an edible species of fungus in the genus Hygrophorus native to Europe. It appears in late autumn in coniferous forests, often with the first frosts.
Hygrophorus nemoreus is an edible species of fungus in the genus Hygrophorus.
Hygrophorus olivaceoalbus, commonly known as the olive wax cap or sheathed waxy cap, is a species of fungus in the genus Hygrophorus. The fruit bodies (mushrooms) appear from midsummer to late autumn under conifers in North American and Eurasian mountain forests. The mushrooms have olive-brown, slimy caps with dark streaks and a dark umbo; the caps measure 3 to 12 cm in diameter. Other characteristic features include a slimy stem up to 12 cm long that is spotted with ragged scales up to a ring-like zone. As its name implies, the mushroom has a waxy cap and gills. It is native to North America and across the northern regions of Europe. According to a publication by the Council of Europe, the fungus is nearly extinct in France.
Tricholoma vernaticum is an agaric fungus of the genus Tricholoma native to the Pacific Northwest region of the United States. The fungus was originally described in 1976 as a species of Armillaria when that genus was more inclusive; it received its current name twenty years later. The stout fruit bodies (mushrooms) have moist white to grayish caps, a membranous ring on the stipe, and an odor resembling cucumbers. Mycorrhizal with conifers, the fungus fruits in the spring or early summer, with its mushrooms appearing on the ground singly or in groups at high elevations, often at the edge of melting snowbanks. The edibility of the mushroom is unknown, but it has a strong unpleasant odor and a mealy taste.
Hygrophorus russula, commonly known as the pinkmottle woodwax, false russula, or russula-like waxy cap, is a fungus native to North America and Europe.
Hygrophorus pudorinus, commonly known as the blushing waxycap, turpentine waxycap, or spruce waxy cap, is a species of fungus in the genus Hygrophorus.
Hygrophorus speciosus, commonly known as the larch waxy cap, is a species of fungus in the genus Hygrophorus. While edible, the flavor of most Hygrophorus species is considered bland.