| Hygrophorus nemoreus | |
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| Species: | H. nemoreus |
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| Hygrophorus nemoreus | |
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Hygrophorus nemoreus is an edible species of fungus in the genus Hygrophorus .
| Hygrophorus nemoreus | |
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| Species: | H. nemoreus |
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| Hygrophorus nemoreus | |
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Hygrophorus nemoreus is an edible species of fungus in the genus Hygrophorus .
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The Hygrophoraceae are a family of fungi in the order Agaricales. Originally conceived as containing white-spored, thick-gilled agarics, including Hygrophorus and Hygrocybe species, DNA evidence has extended the limits of the family, so it now contains not only agarics, but also basidiolichens and corticioid fungi. Species are thus diverse and are variously ectomycorrhizal, lichenized, associated with mosses, or saprotrophic. The family contains 25 genera and over 600 species. None is of any great economic importance, though fruit bodies of some Hygrocybe and Hygrophorus species are considered edible and may be collected for sale in local markets.
Hygrophorus is a genus of agarics in the family Hygrophoraceae. Called "woodwaxes" in the UK or "waxy caps" in North America, basidiocarps are typically fleshy, often with slimy caps and lamellae that are broadly attached to decurrent. All species are ground-dwelling and ectomycorrhizal and are typically found in woodland. Around 100 species are recognized worldwide. Fruit bodies of several species are considered edible and are sometimes offered for sale in local markets.
Hygrophorus penarioides is a species of mushroom in the Hygrophoraceae. Found in Sweden, it grows in a mycorrhizal association with oak trees. It was formerly identified as Hygrophorus penarius, a similar species typically found in association with both beech and oak; analysis of internal transcribed spacer sequence data demonstrated that the species were different.
Hygrophorus subalpinus, commonly known as the subalpine waxycap, is a species of fungus in the family Hygrophoraceae. Found in the mountains of western North America, it is found growing on the ground under conifers, usually near snowbanks.
Hygrophorus agathosmus, commonly known as the gray almond waxy cap or the almond woodwax, is a species of fungus in the family Hygrophoraceae. It was first described by Elias Magnus Fries in 1815; Fries gave it its current name in 1838. A widespread species, it is distributed in the United States, Europe, Africa, and India, and is found growing under spruce and pine in mixed forests. The fruit bodies are characterized by a light grayish cap that measures up to 8 cm (3.1 in) in diameter, waxy gills, a dry stem, and the distinct odor of bitter almonds. An edible but bland-tasting mushroom, extracts of the fruit bodies have been shown in laboratory tests to have antimicrobial activity against various bacteria that are pathogenic to humans.
Hygrophorus eburneus, commonly known as the ivory waxy cap or the cowboy's handkerchief, is a species of edible mushroom in the waxgill family of fungi. It is widespread in Europe and North America, and has also been collected in northern Africa. The fruit bodies are medium-sized, pure white, and when wet are covered in a layer of slime thick enough to make the mushroom difficult to pick up. The gills are broadly attached to the stem or running down it; as the family name suggests, they feel waxy when rubbed between the fingers. Like all Hygrophorus species, the fungus is mycorrhizal—a symbiotic association whereby the underground fungal mycelia penetrate and exchange nutrients with tree roots. They are common in a variety of forest types, where they grow on the ground in thickets or grassy areas. Hygrophorus eburneus is the type species of the genus Hygrophorus. A number of biologically active chemicals have been purified from the fruit bodies of the fungus, including fatty acids with bactericidal and fungicidal activity.
Hygrophorus bakerensis, commonly known as the Mt. Baker waxy cap, the brown almond waxy cap or the tawny almond waxy cap, is a species of fungus in the family Hygrophoraceae. It is characterized by its medium to large, relatively slender-statured fruit bodies with an almond odor, and growth often on or near rotting conifer wood. The slimy cap is brown in the center and cream to white near its curved edges. The gills and the stem are white, and in moist environments are often covered with droplets of a translucent liquid. The mushroom is known only from the United States, where it is common in coniferous forests throughout the Pacific Northwest. It was initially collected in Washington State on Mount Baker, a volcano. Although edible, the mushroom is not considered to be of high quality.
Lexemuel Ray Hesler was an American mycologist. He was the son of Clinton F. Hesler and Laura Iris. He obtained his B. A. degree with Wabash College in 1911 and his Ph.D. at the University of Cornell in 1914.
Hygrophorus latitabundus is a species of fungus in the genus Hygrophorus. It is distributed in European pine forests, and has a preference for calcareous soils. It fruits in autumn, producing large, edible mushrooms with slimy caps and stems.
Hygrophorus marzuolus, commonly known as the March mushroom, is a species of fungus in the family Hygrophoraceae. It is known from Asia, Europe, and North America, where it grows on the ground in mixed forests at high elevations.
Hygrophorus goetzii is a species of fungus in the family Hygrophoraceae. It is a snowbank mushroom with a rosy-pink cap that fades to cream color in maturity.
Hygrophorus purpurascens, commonly known as the veiled purple hygrophorus, is a species of agaric fungus in the family Hygrophoraceae. Its cap has a pink background color with streaks of purplish red overlaid, and mature gills have red spots.
Hygrophorus hypothejus, commonly known as herald of the winter, is an edible species of fungus in the genus Hygrophorus native to Europe. It appears in late autumn in coniferous forests, often with the first frosts.
Cuphophyllus pratensis is a species of agaric in the family Hygrophoraceae. It has been given the recommended English name of meadow waxcap in the UK and in North America has variously been called the meadow waxy cap, salmon waxy cap, and butter meadowcap. The species has a widespread, mainly temperate distribution, occurring in grassland in Europe and in woodland elsewhere. The basidiocarps are edible and are occasionally collected and sold commercially.
Hygrophorus olivaceoalbus, commonly known as the olive wax cap, is a species of fungus in the genus Hygrophorus. The fruit bodies (mushrooms) appear from midsummer to late autumn under conifers in North American and Eurasian mountain forests. The mushrooms have olive-brown, slimy caps with dark streaks and a dark umbo; the caps measure 3 to 12 cm in diameter. Other characteristic features include a slimy stem up to 12 cm (4.7 in) long that is spotted with ragged scales up to a ring-like zone. As its name implies, the mushroom has a waxy cap and gills. It is native to North America and across the northern regions of Europe. According to a publication by the Council of Europe, the fungus is nearly extinct in France.
Hygrophorus camarophyllus is a species of edible fungus in the genus Hygrophorus.
Hygrophorus erubescens, commonly known as the blotched woodwax or pink waxcap, is an agaric fungus native to Scandinavia, Japan, Central Europe, Great Britain and North America.
Hygrophorus russula, commonly known as the pinkmottle woodwax, false russula and russula-like waxy cap, is a fungus native to North America and Europe.
Hygrophorus pudorinus, commonly known as the blushing waxycap or turpentine waxycap, is a species of fungus in the genus Hygrophorus.