Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata (, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America, and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavoring and sometimes as a scent.
Turmeric or Curcuma longa, is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and high annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
The Marantaceae are a family, the arrowroot family, of flowering plants consisting of 31 genera and around 530 species, defining it as one of the most species-rich families in its order. Species of this family are found in lowland tropical forests of Africa, Asia, and the Americas. The majority (80%) of the species are found in the American tropics, followed by Asian (11%) and African (9%) tropics. They are commonly called the prayer-plant family and are also known for their unique secondary pollination presentation.
Althaea officinalis, the marsh mallow or marshmallow, is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant. A confection made from the root since ancient Egyptian times evolved into today's marshmallow treat, but most modern marshmallow treats no longer contain any marsh-mallow root.
Chamaerops is a genus of flowering plants in the family Arecaceae. It contains only one species, Chamaerops humilis, variously called European fan palm or the Mediterranean dwarf palm. It is one of the most cold-hardy palms and is used in landscaping in temperate climates.
Canna indica, commonly known as Indian shot, African arrowroot, edible canna, purple arrowroot, Sierra Leone arrowroot, is a plant species in the family Cannaceae. It is native to much of South America, Central America, the West Indies, and Mexico. It is also naturalized in the southeastern United States, and much of Europe, sub-Saharan Africa, Southeast Asia, and Oceania.
The cuisine of the Democratic Republic of the Congo and the Republic of the Congo varies widely, representing the food of indigenous people. Cassava, fufu, rice, plantain and potatoes are generally the staple foods eaten with other side dishes.
Bambusa vulgaris, common bamboo, is an open-clump type bamboo species. It is native to Indochina and to the province of Yunnan in southern China, but it has been widely cultivated in many other places and has become naturalized in several regions. Among bamboo species, it is one of the largest and most easily recognized.
In botany, the petiole is the stalk that attaches the leaf blade to the stem. It is able to twist the leaf to face the sun, producing a characteristic foliage arrangement, and also optimizing its exposure to sunlight. Outgrowths appearing on each side of the petiole in some species are called stipules. The terms petiolate and apetiolate are applied respectively to leaves with and without petioles.
Labisia pumila is a flowering plant in the family Primulaceae native to Malaysia. It is a small, woody and leafy plant with leaves of 20 cm (7.9 in) in length, and grows widely in the shade of the tropical forest floor. The plant is popular in the traditional medicine of the Malaysian and Indonesian community, in which it is believed to be the female version of the equally well-known tongkat Ali, i.e. Ali's walking stick.
Curculigo capitulata is a stout herb that belongs to the genus Curculigo. It is known by the common names palm grass, whale back, and weevil lily, and by various synonyms, including Molineria capitulata. It ranges from the Himalayas and eastern India through Indochina, southern China, Malesia, and New Guinea to Queensland and the Solomon Islands. The plant has yellow flowers and oblong, papery pleated leaves with very short stems. In China and India, the plant has traditional uses as medicine to treat diseases such as hemorrhoids, asthma, and consumptive cough. In Southeast Asia, the plant is also used as food wrapping and the fibres are used to make fishing nets, ropes and false hair. However, in recent years Molineria capitulata is more often used as ornamental plants in gardens. In recent studies, M. capitulata was also found to have potential in treating several chronic diseases due to its high antifungal, antioxidant, cytotoxic, thrombolytic, anti-inflammatory, and analgesic activities.
Thaumatococcus daniellii, also known as miracle fruit or miracle berry, is a plant species from tropical Africa of the Marantaceae family. It is a large, rhizomatous, flowering herb native to the rainforests of western Africa in Sierra Leone, southeast to Gabon and the Democratic Republic of the Congo. It is also an introduced species in Australia and Singapore.
Eupatorium fortunei is a plant species in the family Asteraceae native from Asia where it is rare in the wild but commonly cultivated. The white to reddish colored flowers and herbage smell like lavender when crushed. In China the plants are used to make fragrant oils.
Alpinia nigra is a medium-sized herb belonging to the ginger family. The rhizome is well known in many Asian cultures as a medicinal and culinary item. In many Asian tribal communities it is a part of the diet along with rice.
Ceratotheca sesamoides is an annual flowering plant in the genus Ceratotheca. It is indigenous to Africa, and grows both as a wild and locally-cultivated species, and is colloquially referred to as false sesame owing to its marked similarities with common sesame. The plant is most commonly cultivated in the African savannah and other semi-arid areas on the continent, and is found across Africa in both tropical and sub-tropical latitudes, usually growing in sandier soils south of the Sahara. It can be identified by numerous hairs on the stem; its pinkish flowers, often showing brown and purple markings; and a sub-erect growth habit. The leaves and flowers are often consumed as a vegetable or used in sauces. The leaves are thought to have medicinal properties, while the seeds can be used to produce cooking oil. Despite its many uses and increasing domestication at a local level, the plant remains predominantly underused and undervalued.
Olyra latifolia, commonly known as carrycillo, is a species of bamboo in the grass family Poaceae. It occurs in Mexico, Central and South America, and in sub-Saharan Africa. It is a common species, up to 5 m (16 ft) tall, growing prolifically in rainforests, particularly near the margins.
Marantochloa purpurea is a species of plant in the family Marantaceae. It is found in tropical Africa, where its natural habitat is moist lowland forest. The leaf stems are used for various purposes including making string, baskets, mats and traps and the leaves are used for thatching, and for wrapping objects.
Haumania liebrechtsiana is a species of plant in the family Marantaceae. It grows as an understorey herb or climber in tropical forests in Central Africa. The leaves and shoots are eaten by gorillas and chimpanzees, and the leaves and stems have traditional uses.
Mucuna gigantea, commonly known as burny bean, burney bean, velvet bean or sea bean is a species of liana from the legume family Fabaceae. Its natural range roughly follows the perimeter of the Indian Ocean and includes Africa, India, Malesia, New Guinea and northern Australia. Many parts of the plant - in particular the new growth, flowers and fruit - are covered in fine irritant hairs.
Chikwangue, also known in Cameroon as bobolo and in the Congo River basin language of Lingala as kwanga, is a starchy, fermented-cassava product that is a staple food across Central Africa: the Democratic Republic of Congo (DRC), the Republic of Congo (RotC), Gabon, Cameroon and Equatorial Guinea. Chikwangue is made by fermenting cassava in water for up to fourteen days, then turning it into a paste and wrapping it in marantaceae leaves for steaming.
