Microsphaera diffusa | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Leotiomycetes |
Order: | Erysiphales |
Family: | Erysiphaceae |
Genus: | Microsphaera |
Species: | M. diffusa |
Binomial name | |
Microsphaera diffusa Cooke & Peck | |
Synonyms | |
Erysiphe diffusa |
Microsphaera diffusa is a plant pathogen. M. diffusa infections on soybeans are referred to as powdery mildew. [1]
Importance:
Powdery mildew of soybeans is an important pathogen and tends to cause epidemics about every 10–15 years in Wisconsin. In 1975 the first epidemic there was observed and several have occurred since. [2] Powdery mildew affects the soybean plants. When 82% of the soybean leaf area is covered by M. diffusa, photosynthetic and transpiration rates are less than half of normal soybeans, thus affecting soybean yield. [3] Different studies have found different amounts of yield reduction due to the powdery mildew. In Illinois, measured yield losses ranged up to 14 percent. [4] From Iowa studies, measured yield losses were estimated up to 10 bushels per acre. In Wisconsin, the yield loss was up to 5 bushels per acre. And it's important to note that yield loss due to powdery mildew will be greater for soybeans planted late for a region compared to early-planted soybeans. [5]
Environment:
The temperature plays an important role in powdery mildew development. Powdery mildew favors cooler temperatures (65–77 degrees F). Temperatures above 30 degrees C appears to constrain disease development. Rainfall does not appear to affect the disease. [6] But, it has been found that a shorter leaf wetness duration appears to be a driver of the disease. [7] Additionally, low relative humidity is required for disease development. [5]
Management:
Variety selection is a tool that can be used to help combat powdery mildew. It's not entirely effective because no variety of soybean has complete resistance to powdery mildew, but there are definitely some varieties more susceptible than others. Resistance affects initial inoculation of the plant. The currently effective management tools are fungicides. They can be sprayed once powdery mildew is detected and they kill the spores. This affects the dispersal and secondary inoculation of the plant. [2] Some examples of fungicides include Topsin M, Quadris, and Headline, with the last two being less effective. [5] Another management practice is planting date. Early-planted soybeans tend to show less severity of powdery mildew than late-planted soybeans. [2]
Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as the signs of the causal pathogen are quite distinctive. Infected plants display white powdery spots on the leaves and stems. This mycelial layer may quickly spread to cover all of the leaves. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant.
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vegetables that grow on vines. The prime example is Peronospora farinosa featured in NCBI-Taxonomy and HYP3. This pathogen does not produce survival structures in the northern states of the United States, and overwinters as live mildew colonies in Gulf Coast states. It progresses northward with cucurbit production each spring. Yield loss associated with downy mildew is most likely related to soft rots that occur after plant canopies collapse and sunburn occurs on fruit. Cucurbit downy mildew only affects leaves of cucurbit plants.
Soybean rust is a disease that affects soybeans and other legumes. It is caused by two types of fungi, Phakopsora pachyrhizi, commonly known as Asian soybean rust, and Phakopsora meibomiae, commonly known as New World soybean rust. P. meibomiae is the weaker pathogen of the two and generally does not cause widespread problems. The disease has been reported across Asia, Australia, Africa, South America and the United States.
Uncinula necator is a fungus that causes powdery mildew of grape. It is a common pathogen of Vitis species, including the wine grape, Vitis vinifera. The fungus is believed to have originated in North America. European varieties of Vitis vinifera are more or less susceptible to this fungus. Uncinula necator infects all green tissue on the grapevine, including leaves and young berries. It can cause crop loss and poor wine quality if untreated. The sexual stage of this pathogen requires free moisture to release ascospores from its cleistothecia in the spring. However, free moisture is not needed for secondary spread via conidia; high atmospheric humidity is sufficient. Its anamorph is called Oidium tuckeri.
Erysiphales are an order of ascomycete fungi. The order contains one family, Erysiphaceae. Many of them cause plant diseases called powdery mildew.
Blumeria graminis is a fungus that causes powdery mildew on grasses, including cereals. It is the only species in the genus Blumeria. It has also been called Erysiphe graminis and Oidium monilioides or Oidium tritici.
Erysiphe cruciferarum is a plant pathogen of the family Erysiphaceae, which causes the main powdery mildew of crucifers, including on Brassica crops, such as cauliflower, cabbage, broccoli, and Brussels sprouts. E. cruciferarum is distributed worldwide, and is of particular concentration in continental Europe and the Indian subcontinent. E. cruciferarum is an ascomycete fungus that has both sexual and asexual stages. It is also an obligate parasite that appears to have host specificity; for example, isolates from turnip will not infect Brussels sprout, and vice versa. While being a part of the family Erysiphaceae, it belongs to those members in which the conidia are formed singly and whose haustoria are multilobed.
Erysiphe betae is a fungal plant pathogen. It is a form of powdery mildew that can affect crops of sugar beet, that could cause up to a 30% yield loss. The fungus occurs worldwide in all regions where sugar beet is grown and it also infects other edible crops, e.g. beetroot.
Podosphaera leucotricha is a plant pathogen that can cause powdery mildew of apples and pears.
Pythium aphanidermatum is a soil borne plant pathogen. Pythium is a genus in the class Oomycetes, which are also known as water molds. Oomycetes are not true fungi, as their cell walls are made of cellulose instead of chitin, they are diploid in their vegetative state, and they form coenocytic hyphae. Also, they reproduce asexually with motile biflagelette zoospores that require water to move towards and infect a host. Sexually, they reproduce with structures called antheridia, oogonia, and oospores.
Podosphaera macularis is a plant pathogen infecting several hosts including chamomile, caneberrie, strawberries, hop, hemp and Cineraria. It causes powdery mildew of hops.
Podosphaera pannosa is a plant pathogen. It produces a powdery mildew on members of the rose family.
Peronospora manshurica is a plant pathogen. It is a widespread disease on the leaves of soybeans and other crop plants. The fungi is commonly referred to as downy mildew, "leafspot", or "leaf-spot".
Erysiphe heraclei is a plant pathogen that causes powdery mildew on several species including dill, carrot and parsley.
Oidium mangiferae is a plant pathogen that infects mango trees causing powdery mildew. Powdery mildew of mango is an Ascomycete pathogen of the Erysiphales family that was initially described by Berthet in 1914, using samples collected from Brazil. O. mangiferae is found in all areas where mangoes have been raised long term, but is particularly widespread in India where both the host and the pathogen are native. Currently no teleomorph stage has been identified, but due to certain morphological characteristics it has been suggested that O. mangiferae belongs in the Erysiphe polygony group. Mango is the only known host for this pathogen, though O. mangiferae appears to be identical to fungi responsible for powdery mildew diseases on various other plant species, particularly oak, though some differences may be observed. In particular, the number of cells in conidiophores varies from 2 on mango to 3-5 on oak. O. mangiferae has been known to infect oak leaves in the laboratory, however due to the lack of a known teleomorph stage O. mangiferae is still considered to only be a pathogen of mango. Recent analysis of its ribosomal DNA suggests it is conspecific with Erysiphe alphitoides, the causative agent of powdery mildew in European oaks.
Phialophora gregata is a Deuteromycete fungus that is a plant pathogen which causes the disease commonly known as brown stem rot of soybean. P. gregata does not produce survival structures, but has the ability to overwinter as mycelium in decaying soybean residue.
This article summarizes different crops, what common fungal problems they have, and how fungicide should be used in order to mitigate damage and crop loss. This page also covers how specific fungal infections affect crops present in the United States.
Erysiphe alphitoides is a species of fungus which causes powdery mildew on oak trees.
Peronosclerospora philippinensis, commonly known as Philippine downy mildew, is a species of mildew of the fungal-like protist class Oomycetes. It is related to Phytophthora infestans, which caused the potato blight that led to the Great Irish famine.
Powdery mildew of lilac, or Erysiphe syringae is a fungal pathogen of lilacs.