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| Names | |
|---|---|
| IUPAC name 2,3-Dihydroxypropyl dodecanoate | |
| Other names Glyceryl laurate; Monolauroylglycerin; Glycerol monolaurate | |
| Identifiers | |
3D model (JSmol) | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.005.024 |
PubChem CID | |
| UNII | |
CompTox Dashboard (EPA) | |
| |
| |
| Properties | |
| C15H30O4 | |
| Molar mass | 274.401 g·mol−1 |
| Melting point | 63 °C |
| Boiling point | 186 °C / 1mmHg |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Monolaurin (also called glycerol monolaurate (GML), glyceryl laurate, and 1-lauroyl-glycerol) is a monoglyceride. It is the mono-ester formed from glycerol and lauric acid. Its chemical formula is C15H30O4.
Monolaurin is found in coconuts and may be similar to lipids found in human breast milk. [1]
Lauric acid can be ingested in coconut oil and the human body converts it into monolaurin. Furthermore, coconut oil, coconut cream, grated coconut and others products are sources of lauric acid and, consequently, monolaurin. [2]
Monolaurin is most commonly used as a nonionic surfactant and preservative in cosmetics and packaged foods. Monolaurin is also marketed as a dietary supplement.
The United States Food and Drug Administration categorizes this substance as generally recognized as safe. [3]