Noah's wine is a colloquial allusion meaning alcoholic beverages. [1] The advent of this type of beverage and the discovery of fermentation are traditionally attributed, by explication from biblical sources, to Noah. The phrase has been used in both fictional and nonfictional literature.
In the Bible, the few chapters that come between the creation of Adam and the birth of Noah contain no mention of alcoholic drinks. [2] [3] After the account of the great flood, the biblical Noah is said to have cultivated a vineyard, made wine, and become intoxicated. [4] [5] Thus, the discovery of fermentation is traditionally attributed to Noah because this is the first time alcohol appears in the Bible. [6] Noah's wine has been described as a "pleasant relief for man from the toilsome work of the crop". [7]
There is debate as to whether certain references to wine in the Bible are actually to a non-intoxicating substance, but, at least in this passage, the Bible states Noah became drunk (Hebrew : ישכרyiškār) after consuming wine (ייןyayin). [8] It has been suggested that Noah's wine must have been drugged as it could not have been strong enough to cause him to become intoxicated. [9] Rabbinic literature goes as far as to suggest that the grape vine-branch had its origins with Adam, and that Satan, along with fertilization using animal blood, played a part in the production of the wine. It blames those factors (especially the latter two) for the aforementioned potency of the wine. [10] [2]
From a biblical view, fermented beverages presumably spread throughout the world after Noah's supposed discovery, as alcoholic beverages are historically widespread. [11] Some climates are not suited for the growing of grapes; hence it is purported that humanity was led to discover other means (e.g. beer) of not simply satisfying thirst but also stimulating the mind. [11]
A journal, at the end of the nineteenth century published the following: "Man has been defined, perhaps somewhat crudely, says Food and Cookery, as an animal that prefers a properly cooked meal to raw food, and Noah's wine to Adam's ale." [12]
Madeleine L'Engle used the term in her 1986 novel, Many Waters , [13] and David Garnett used the phrase in his 1963 novel, Two by Two: A Story of Survival. [14] Elizabeth Barrett Browning's 1856 epic poem, Aurora Leigh has the following lines: "For everywhere/ We're too materialistic,—eating clay,/ (Like men of the west) instead of Adam's corn/ And Noah's wine." [15]
A work criticizing drunkenness from 1899 states:
Noah survived one flood, only to be the source of another; a flood that for its disastrous results and heartrending consequences has outrivaled the flood of his preserver, for the sparkling, crimson fluid from Noah's wine press has ... [been the cause] of misery [for] millions of helpless, struggling, pitiful human objects, carrying them on and on to an ocean of woe—to a deep, dark sea of oblivion. [16]
Drinkportal 
Beer is one of the oldest types of alcoholic drinks in the world, and the most widely consumed. It is the third most popular drink overall after potable water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.
Alcohol intoxication, also known in overdose as alcohol poisoning, commonly described as drunkenness or inebriation, is the behavior and physical effects caused by a recent consumption of alcohol. In addition to the toxicity of ethanol, the main psychoactive component of alcoholic beverages, other physiological symptoms may arise from the activity of acetaldehyde, a metabolite of alcohol. These effects may not arise until hours after ingestion and may contribute to the condition colloquially known as a hangover.
Japheth is one of the three sons of Noah in the Book of Genesis, in which he plays a role in the story of Noah's drunkenness and the curse of Ham, and subsequently in the Table of Nations as the ancestor of the peoples of the Aegean Sea, Anatolia, and elsewhere. In medieval and early modern European tradition he was considered to be the progenitor of the European peoples, while Islamic traditions also include the Chinese people among his descendants.
Noah appears as the last of the Antediluvian patriarchs in the traditions of Abrahamic religions. His story appears in the Hebrew Bible, the Quran and Baha'i writings. Noah is referenced in various other books of the Bible, including the New Testament, and in associated deuterocanonical books.
Methuselah was a biblical patriarch and a figure in Judaism, Christianity, and Islam. He had the longest lifespan of all those given in the Bible, having died at the age of 969. According to the Book of Genesis, Methuselah was the son of Enoch, the father of Lamech, and the grandfather of Noah. Elsewhere in the Bible, Methuselah is mentioned in genealogies in 1 Chronicles, Genesis, and the Gospel of Luke.
Noah's Ark is the ship in the Genesis flood narrative through which God spares Noah, his family, and examples of all the world's animals from a global deluge. The story in Genesis is repeated, with variations, in the Quran, where the Ark appears as Safinat Nūḥ and al-fulk.
Alcohol by volume is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage. It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/ml. The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures.
The Nephilim are mysterious beings or people in the Hebrew Bible who are described as being large and strong. The word Nephilim is loosely translated as giants in most translations of the Hebrew Bible, but left untranslated in others. Some Jewish explanations interpret them as hybrid sons of fallen angels (demigods).
The genealogies of Genesis provide the framework around which the Book of Genesis is structured. Beginning with Adam, genealogical material in Genesis 4, 5, 10, 11, 22, 25, 29–30, 35–36, and 46 moves the narrative forward from the creation to the beginnings of the Israelites' existence as a people.
Purposeful production of alcoholic drinks is common and often reflects cultural and religious peculiarities as much as geographical and sociological conditions.
Beer is one of the oldest human-produced drinks. The first chemically confirmed barley-beer – from the area of modern-day Iran – dates back to the 5th millennium BC. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China, residue on pottery dating from around 5,000 years ago shows that beer was brewed using barley and other grains.
Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" in their central rite—the Eucharist or Lord's Supper. They held that both the Bible and Christian tradition taught that alcohol is a gift from God that makes life more joyous, but that over-indulgence leading to drunkenness is sinful. However, the alcoholic content of ancient alcoholic beverages was significantly lower than that of modern alcoholic beverages. The low alcoholic content was due to the limitations of fermentation and nonexistence of distillation methods in the ancient world. Rabbinic teachers wrote acceptance criteria on consumability of ancient alcoholic beverages after significant dilution with water, but prohibited undiluted wine.
Alcoholic beverages appear in the Hebrew Bible, after Noah planted a vineyard and became inebriated. In the New Testament, Jesus miraculously made copious amounts of wine at the wedding at Cana. Wine is the most common alcoholic beverage mentioned in biblical literature, where it is a source of symbolism, and was an important part of daily life in biblical times. Additionally, the inhabitants of ancient Israel drank beer, and wines made from fruits other than grapes, and references to these appear in scripture. However, the alcoholic content of ancient alcoholic beverages were significantly lower than modern alcoholic beverages. The low alcoholic content was due to the limitations of fermentation and nonexistence of distillation methods in the ancient world. Rabbinic teachers wrote acceptance criteria on consumability of ancient alcoholic beverages after significant dilution with water, but prohibited undiluted wine.
Allusions in rabbinic literature to the Biblical character Noah, who saved his family and representatives of all the animals from a great flood by constructing an ark, contain various expansions, elaborations and inferences beyond what is presented in the text of the Bible itself.
An alcoholic beverage is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages, and the temperance movement advocates against the consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018.
The world's religions have had differing relationships with alcohol. Many religions forbid alcoholic consumption or see it as sinful or negative. Others have allocated a specific place for it, such as in the Christian practice of using wine during the Eucharist rite. In Vajrayana Buddhism, particularly in Tibetan Buddhist practices, alcohol may be used during specific rituals, such as the Ganachakra feast. This ritual involves the consumption of alcohol in a controlled manner, symbolizing the transformation of negative emotions and attachments into wisdom and compassion. In the Shinto religion of Japan, sake, a rice wine, plays a significant role in religious ceremonies and rituals. Sake is often used as an offering to the kami (gods) during Shinto rituals, symbolizing purification and the establishment of a sacred space. Additionally, the sharing of sake between participants in a Shinto ceremony is seen as a means of fostering friendship and strengthening the bonds within the community. In Jewish tradition, wine holds an essential place in various religious rituals and celebrations. Wine is used during the Sabbath and festival meals as part of the Kiddush blessing, which sanctifies the day and acknowledges the sanctity of the occasion. Wine also plays a prominent role in the Passover Seder, where participants drink four cups of wine to symbolize the four expressions of redemption mentioned in the Torah. Moreover, wine is used in the Jewish wedding ceremony, where the bride and groom share a cup of wine under the chuppah as a symbol of their union and commitment to one another. In Taoist rituals and practices, alcohol also plays a role as an offering and a means of connecting with the divine. An alcoholic beverage is often used in religious ceremonies and as an offering to the ancestors. The use of alcohol in Taoist rituals can symbolize purification, blessings, and the establishment of a sacred space. In these instances, the consumption of alcohol is done in a controlled and mindful manner, reflecting the Taoist emphasis on balance and harmony. Hinduism which is a diverse and multifaceted religion that encompasses a broad spectrum of philosophies, beliefs, and practices. Unlike some religious traditions that have clearly defined legal systems or strict regulations, Hinduism offers a more flexible and varied approach to matters such as alcohol consumption. Generally, alcohol is regarded as unhealthy and potentially leading to violent behavior in many Hindu sects. However, some Hindu sects incorporate alcohol into their rituals and practices, reflecting the diversity of perspectives within the faith.
Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through to the mass expulsion of Jews from Roman Judea in the 2nd century CE. Dietary staples among the Israelites were bread, wine, and olive oil; also included were legumes, fruits and vegetables, dairy products, fish, and meat.
The primeval history is the name given by biblical scholars to the first eleven chapters of the Book of Genesis in the Hebrew Bible. These chapters convey the story of the first years of the world's existence.
Adam's ale is a colloquial allusion meaning water. It alludes to the idea that the biblical Adam had only water to drink. This inference gained popularity around the beginning of the 19th-century temperance movement.
{{cite book}}: |work= ignored (help) Wines and winemaking | |||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||||||||||||||||||||||||||||||||||
