Ossabaw Island Hog

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Ossabaw Island Hog
Carolina, Ossabaw Island Hog.jpg
An Ossabaw hog at the National Zoo in Washington D.C.
Conservation statusCritical
Other namesOssabaw Island
Country of origin Ossabaw Island USA
Traits
Weight
  • Male:
    Under 200 pounds (90 kg)
  • Female:
    Under 200 pounds (90 kg)
  • Pig
  • Sus domesticus

The Ossabaw Island Hog or Ossabaw Island is a breed of pig derived from a population of feral pigs on Ossabaw Island, Georgia, United States. The original Ossabaw hogs are descended from swine released on the island in the 16th century by Spanish explorers. A breeding population has been established on American farms off the island, but they remain a critically endangered variety of pig.

Contents

History

As the Spanish explored the coast of the Americas in the 16th century, livestock such as pigs were often left on islands as a future food source. [1] This was the origin of the pigs that would become the Ossabaw breed. Over the following hundreds of years, the population of these feral pigs remained isolated on Ossabaw, which is one of the Sea Islands, barrier islands off the Georgia coast, and there was very little introduction of other domestic breeds. [1] Since 1978 the island has been owned by the State and managed by the Georgia Department of Natural Resources (DNR) as a preserve. [2]

The human population of the island was never high, and the pigs generally ranged freely over its entire acreage. Like feral pigs elsewhere in the world, those on Ossabaw have had an adverse effect on native habitat and species. The pigs are highly omnivorous, and will consume everything from roots and tubers to small reptiles and mammals. Ossabaw hogs have even been observed feeding on white-tailed deer entrails. [3]

Ossabaw Island hogs have been documented as having a negative impact on endangered species such as the loggerhead sea turtle and snowy plover, disturbing nests and eating eggs. [3] This, plus the varied other impacts they have on the ecosystem, have convinced the Georgia DNR to recommend the eradication of feral swine via trapping, shooting and hunting by the public. [3]

Aside from the environmental concerns posed by Ossabaw Island hogs, they are also recognized as a unique genetic resource by scientists and breed conservationists. They are thought to be the only U.S. breed which is descended from the Iberian-type pigs brought to North America by the Spanish. [4] A very small breeding population of Ossabaw hogs are kept off the island by farmers who market them as a form of heritage pork, and there are also herds at several zoos and farms, at Mount Vernon, Colonial Williamsburg, National Colonial Farm at Piscataway Park in Accokeek, Maryland, [5] Conner Prairie Interactive History Park in Fishers, Indiana, and Barrington Living History Farm in Washington, Texas. Captive breeding populations were also previously kept by a few American universities for scientific study and conservation, but these herds were dissolved and have not contributed to the current bloodlines of Ossabaw hogs on the mainland today. [6]

A young Ossabaw Island Hog at the Accokeek Foundation YoungOssabawHog.jpg
A young Ossabaw Island Hog at the Accokeek Foundation

Both the island and mainland populations continue to be considered vulnerable by the American Livestock Breeds Conservancy (ALBC), Slow Food USA, and others. [1] The breed is listed as "critical" on the priority list of the ALBC, [7] and is also included in Slow Food's Ark of Taste, a catalog of heritage foods in danger of extinction. [8]

The population on the island is currently controlled by the methods advised by the DNR, and it is unclear how much longer the population will avoid eradication entirely. Due to the presence of vesicular stomatitis and pseudorabies on the island, [7] no more live pigs may be removed from the island. The mainland U.S. population kept by farmers is preserved because of interest from the sustainable agriculture movement.

Characteristics

An Ossabaw Island hog with a spotted coat Ossabaw Island Hog.jpg
An Ossabaw Island hog with a spotted coat

The breed characteristics of Ossabaw Island hogs in both phenotype and genotype have been shaped by the pressures of feral life in an island habitat. They are small swine, less than 20 inches (510 mm) tall and weighing less than 200 pounds (90 kg) at maturity. [2] This size is partly due to the phenomenon of insular dwarfism, [8] and individuals kept in off-island farms may grow slightly larger in successive generations. They are also hardy and very good foragers, making them useful in extensive farming (as opposed to intensive pig farming). [2]

Ossabaw hogs appear in a wide range of colors, with the most common being black and a spotted variety. Ossabaw piglets do not show the striping that wild boars do, and because of their isolation on the island they are not hybridized, as the razorback may be. They additionally have long snouts, upright ears, and a heavy coat of bristles compared to other pig breeds. Ossabaws are noted to be intelligent and to have a friendly temperament. [2]

As a result of life on an island where the abundance and scarcity of food is seasonally variable, Ossabaw hogs store fat in a different manner than most domestic pigs and have a "thrifty gene". In conditions with constant supplies of food (such as on farms and in the laboratory) they accrue more fat than other pigs and may develop a "prediabetes" condition. [2] Because this trait makes them useful as a model organism, scientific studies on metabolic syndrome and Type II diabetes have been conducted on the Ossabaw hog. [9] Ossabaw hogs also have adapted to the high salt diets and minimal availability of fresh water on the island. [10]

The meat of Ossabaws is dark, with a unique texture, [4] and is prized for resembling the jamón ibérico of the black Iberian pig. [11] It is considered to be an artisanal, heritage product especially well-suited to use in pork, cured meats, [12] and whole pig roasts. [4]

See also

Related Research Articles

<i>Sus</i> (genus) Genus of even-toed ungulates

Sus is the genus of wild and domestic pigs, within the even-toed ungulate family Suidae. Sus include domestic pigs and their ancestor, the common Eurasian wild boar, along with other species. Sus species, like all suids, are native to the Eurasian and African continents, ranging from Europe to the Pacific islands. Suids other than the pig are the babirusa of Indonesia, the pygmy hog of South Asia, the warthogs of Africa, and other pig genera from Africa. The suids are a sister clade to peccaries.

<span class="mw-page-title-main">Feral pig</span> Any type of feral domesticated pig, wild boar, or hybrid

A feral pig is a domestic pig which has gone feral, meaning it lives in the wild. The term feral pig has also been applied to wild boars, which can interbreed with domestic pigs. They are found mostly in the Americas and Australia. Razorback and wild hog are Americanisms applied to feral pigs or boar–pig hybrids.

<span class="mw-page-title-main">Pig</span> Domesticated omnivorous even-toed ungulate

The pig, often called swine, hog, or domesticpig when distinguishing from other members of the genus Sus, is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of Sus scrofa or a distinct species. The pig's head-plus-body length ranges from 0.9 to 1.8 m, and adult pigs typically weigh between 50 and 350 kg, with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds.

<span class="mw-page-title-main">Tamworth pig</span> British breed of pig

The Tamworth is a British breed of domestic pig. It is the only red-coloured British pig. Its origins are unknown, but it appears to have developed near the town of Tamworth in south-eastern Staffordshire, close to Warwickshire border. It is one of seven British pig breeds listed by the Rare Breeds Survival Trust as 'priority', the highest level of concern of the trust.

<span class="mw-page-title-main">Grice</span> Breed of pig

The grice was a breed of swine found in the Highlands and Islands of Scotland and in Ireland. It became extinct, surviving the longest in the Shetland Isles, where it disappeared sometime between the middle of the 19th century and the 1930s. It was also known as the Highland, Hebridean or Irish pig.

Mulefoot are a breed of domestic pig which is named for its intact, uncloven hooves reminiscent of a mule.

<span class="mw-page-title-main">San Clemente Island goat</span> Breed of goat

The San Clemente Island goat is a type of domestic goat derived from feral goats isolated on San Clemente Island, one of the Channel Islands of California.

<span class="mw-page-title-main">The Livestock Conservancy</span> US conservation organization for livestock breeds

The Livestock Conservancy, formerly known as the American Livestock Breeds Conservancy (ALBC) and prior to that, the American Minor Breeds Conservancy, is a nonprofit organization focused on preserving and promoting rare breeds, also known as "heritage breeds" of livestock. Founded in 1977, through the efforts of livestock breed enthusiasts concerned about the disappearance of many of the US's heritage livestock breeds, The Livestock Conservancy was the pioneer livestock preservation organization in the United States, and remains a leading organization in that field. It has initiated programs that have saved multiple breeds from extinction, and works closely with similar organizations in other countries, including Rare Breeds Canada. With 3,000 members, a staff of eleven and a 19-member board of directors, the organization has an operating budget of over a million dollars.

<span class="mw-page-title-main">Large Black pig</span> British breed of domestic pig

The Large Black pig is a British breed of domestic pig. It is the only British pig that is entirely black. It was created in the last years of the nineteenth century by merging the black pig populations of Devon and Cornwall in the south-west with those of Essex, Suffolk and Kent in the south-east. It is hardy, docile and prolific; it forages well and is suitable for extensive farming, but not well suited to intensive management.

<span class="mw-page-title-main">Hog Island sheep</span> Breed of sheep

Hog Island sheep are a breed of sheep descended from animals first brought to Virginia's Hog Island in the 18th century. During the 1930s and 1940s, storm conditions forced the island's residents to evacuate, leaving some sheep behind. These sheep adapted to the environment free of human intervention, becoming feral.

<span class="mw-page-title-main">Pig farming</span> Raising and breeding of domestic pigs

Pig farming or pork farming or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food and skins.

<span class="mw-page-title-main">Red Wattle Hog</span> Breed of pig

The Red Wattle Hog is a breed of domestic pig originating in the United States. It is named for its red color and distinctive wattles or tassels, and is on the threatened list of the American Livestock Breeds Conservancy (ALBC).

<span class="mw-page-title-main">Mangalica</span> Breed of pig

The Mangalica is a Hungarian breed of domestic pig. It was developed in the mid-19th century by crossbreeding breeds from the nearby Romanian Salonta and Hungarian Bakony with the European wild boar and the Serbian Šumadija breed. The Mangalica pig grows a thick, curly coat of hair. The only other pig breed noted for having a long coat is the extinct Lincolnshire Curly Coat pig of England.

<span class="mw-page-title-main">Choctaw Hog</span> American breed of pig

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<span class="mw-page-title-main">Heritage turkey</span> Strain of domestic turkey

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<span class="mw-page-title-main">Norfolk Black</span> Breed of turkey

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<span class="mw-page-title-main">Hereford Hog</span> Breed of pig

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References

  1. 1 2 3 Dohner, Janet Vorwald (2002). The encyclopedia of historic and endangered livestock and poultry breeds . Yale University Press. pp.  190–192. ISBN   978-0-300-08880-9.
  2. 1 2 3 4 5 Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. pp. 199–200. ISBN   978-1-60342-036-5.
  3. 1 2 3 Department of Natural Resources Wildlife Resources Division (September 29, 2000). Ossabaw Island Comprehensive Management Plan (PDF).[ permanent dead link ]
  4. 1 2 3 Nabhan, Gary Paul (2008). Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods. Chelsea Green Publishing. pp. 172–173. ISBN   978-1-933392-89-9.
  5. "National Colonial Farm: Heritage Breed Livestock Conservation". Accokeek Foundation at Piscataway Park. 2016. Retrieved 9 April 2020.
  6. Mayer, John J.; Jr. I. Lehr Brisbin (2008). Wild Pigs in the United States: Their History, Comparative Morphology, and Current Status. University of Georgia Press. pp. 212–213. ISBN   978-0-8203-3137-9.
  7. 1 2 "Ossabaw Island Hog". albc-usa.org. American Livestock Breeds Conservancy.
  8. 1 2 "Ossabaw Island Hog". Ark of Taste . Slow Food USA.
  9. Sturek, Michael; Mouhamad Alloosh; James Wenzel; James P. Byrd; Jason M. Edwards; Pamela G. Lloyd; Johnathan D. Tune; Keith L. March; Michael A. Miller; Eric A. Mokelke; I. Lehr Brisbin Jr (2007). "Chapter 18: Ossabaw Island Miniature Swine: Cardiometabolic Syndrome Assessment". In Swindle, M. Michael (ed.). Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques (2nd ed.). Boca Raton, Florida: CRC Press. pp. 397–403. ISBN   978-0-8493-9278-8 . Retrieved 5 December 2009.
  10. Zervanos, Stan M.; William D. McCort; H. B. Graves (Jan 1983). "Salt and Water Balance of Feral versus Domestic Hampshire Hogs". Physiological Zoology. 56 (1): 67–77. doi:10.1086/physzool.56.1.30159967. JSTOR   30159967. S2CID   82094042.
  11. Kaminsky, Peter (October 6, 2004). "On the Trail of Fine Ham: First, Plant an Acorn". The New York Times .
  12. Moskowitz, Dara (25–26 January 2007). "Heritage pork: A swanky swine to dine". USA Today . Retrieved 5 December 2009.