| Patti Ann's | |
|---|---|
 Patti Ann's interior | |
 | |
| Restaurant information | |
| Established | March 2022 |
| Street address | 570 Vanderbilt Avenue |
| City | Brooklyn |
| State | New York |
| Postal/ZIP Code | 11238 |
| Country | United States |
| Coordinates | 40°40′46.5″N73°58′6.5″W / 40.679583°N 73.968472°W |
Patti Ann's is a restaurant in the Prospect Heights neighborhood of Brooklyn. The restaurant serves food inspired by the cuisine of the Midwestern United States.
Chef and owner Greg Baxtrom signed a lease for the space now occupied by Patti Ann's before the COVID-19 pandemic. [1] Originally, Baxtrom planned to open a raw bar in the space, [1] and has said he intended to "rip off Joe's Stone Crab". [2]
Patti Ann's opened in March 2022. [3] [4] Baxtrom named the restaurant for his mother, and components of the restaurant's interior were built by Baxtrom's father, a carpenter. [1] [5] Baxtrom also operates Olmsted and several other restaurants located near Patti Ann's. [6]
The restaurant serves food inspired by the cuisine of the Midwestern United States. [4] The restaurant began serving tavern-style pizza in early 2023, [7] [8] Baxtrom has said serving tavern-style pizza was "always...eventually" the plan for Patti Ann's. [9]
Baxtrom, owner of the restaurant, grew up in the Midwest, south of Chicago. [5]
Eater New York included the restaurant on its list of "Most Anticipated" restaurant openings in New York City for spring 2022. [10]
In a review published by Grub Street , Adam Platt praised the restaurant, writing that he had "never tasted a bad thing" at Patti Ann's, other than a "grimly realistic reimagining...of a midwestern shrimp cocktail". [11]
Nikita Richardson included the restaurant on a list of restaurants to take one's "picky parents" published by The New York Times . [12] Richardson praised the restaurant as "just fun" though noted that some menu items did "overdo it". [12]
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