Pelargonium crispum | |
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Pelargonium crispum, detail of flower | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Geraniales |
Family: | Geraniaceae |
Genus: | Pelargonium |
Species: | P. crispum |
Binomial name | |
Pelargonium crispum (P.J.Bergius) L'Hér. | |
Pelargonium crispum (the "crisped-leaf pelargonium") is a Pelargonium species native to the Western Cape Province, South Africa. It is in the subgenus Pelargonium along with Pelargonium graveolens and Pelargonium capitatum and Pelargonium tomentosum .
Pelargonium crispum is quite a large, shrubby, branching species, growing up to 70 cm tall. The leaves are usually arranged along the stems in two opposite rows (distichous arrangement).
The leaves are small (10mm diameter), green, lemon-scented, fan-shaped, and have distinctively crisped (crinkled or wavy) edges.
The small (25 x 5-8mm), white-to-pink flowers appear in Spring to Summer, in small groups or alone, on short pedicels. [1] [2]
"Pelargonium" comes from the Greek ("pelargos" which means "Stork", and another name for pelargoniums is "storksbills" due to the shape of their fruit). "Crispum" refers to the crisped, crinkled leaf-margins.
There are many cultivars and hybrids of Pelargonium crispum as it hybridizes readily with other species in the Pelargonium subgenus. These cultivars and hybrids include:
Note: Most Angel Pelargoniums are crosses between a regal pelargonium and Pelargonium crispum.
This species occurs in the Western Cape Province, South Africa, between Worcester in the north, and Bredasdorp in the south, as well as eastwards into the Little Karoo region.
It occurs in rocky, sandy soil on lower slopes, in arid proteoid fynbos as well as renosterveld vegetation. [6]
As well as being a houseplant or outdoor perennial depending on climate, Pelargonium crispum has a couple of other uses. Firstly, the leaves are edible and are used in salads or for flavouring cakes and stir-fries. Secondly, the leaves are very aromatic and can be used in something like potpourri.
A daylily or day lily is a flowering plant in the genus Hemerocallis, a member of the family Asphodelaceae, subfamily Hemerocallidoideae, native to Asia. Despite the common name, it is not in fact a lily. Gardening enthusiasts and horticulturists have long bred daylily species for their attractive flowers. Thousands of cultivars have been registered by local and international Hemerocallis societies. Daylilies are perennial plants, whose name alludes to its flowers, which typically last about a day.
Pelargonium is a genus of flowering plants that includes about 280 species of perennials, succulents, and shrubs, commonly called geraniums, pelargoniums, or storksbills. Geranium is also the botanical name and common name of a separate genus of related plants, also known as cranesbills. Both genera belong to the family Geraniaceae. Carl Linnaeus originally included all the species in one genus, Geranium, and they were later separated into two genera by Charles Louis L'Héritier de Brutelle in 1789.
Potpourri is a mixture of dried, naturally fragrant plant materials used to provide a gentle natural scent, commonly in residential settings. It is often placed in a decorative bowl.
Dianthus barbatus, the sweet William, is a species of flowering plant in the family Caryophyllaceae, native to southern Europe and parts of Asia. It has become a popular ornamental garden plant. It is a herbaceous biennial or short-lived perennial plant growing to 13–92 cm tall, with flowers in a dense cluster of up to 30 at the top of the stems. Each flower is 2–3 cm diameter with five petals displaying serrated edges. Wild plants produce red flowers with a white base, but colours in cultivars range from white, pink, red, and purple to variegated patterns. The exact origin of its English common name is unknown but first appears in 1596 in botanist John Gerard's garden catalogue. The flowers are edible and may have medicinal properties. Sweet William attracts bees, birds, and butterflies.
Pelargonium radens, the rasp-leaf pelargonium is a species of Pelargonium. It is in the subgenus Pelargonium along with Pelargonium crispum and Pelargonium tomentosum.
Thai basil called káu-chàn-thah in Taiwan, is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.
Pelargonium graveolens is a Pelargonium species native to the Cape Provinces and the Northern Provinces of South Africa, Zimbabwe and Mozambique.
Thymus citriodorus, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial plant in the family Lamiaceae. There has been a great amount of confusion over the plant's correct name and origin. Recent DNA analysis suggests that it is not a hybrid or cross, but a distinct species as it was first described in 1811., yet an analysis in a different study clustered Thymus citriodorus together with Thymus vulgaris, which is considered as one of its parent species.
Pelargonium peltatum is a scrambling perennial plant with five shallow or deeply lobed, circular- to heart-shaped, somewhat fleshy leaves, sometimes with a differently coloured semicircular band, that has been assigned to the cranesbill family. It carries umbel-like inflorescences with 2–10, white to mauve, bilateral symmetrical flowers, each with a "spur" that is merged with the flower stalk. It is known by several common names including ivy-leaved pelargonium and cascading geranium. It is native to the Cape Provinces of South Africa. In its home range, it flowers year round but most vigorously from August to October.
Pelargonium quercifolium is a species of geranium known by the common name oakleaf geranium or oak-geranium. It is native to South Africa, and it is a commonly grown ornamental plant. It is in the subgenus pelargonium along with Pelargonium crispum and Pelargonium tomentosum.
Pelargonium capitatum is one of several species known as rose geranium or rose-scented pelargonium in English. The popular names refer to the scent of the essential oils extracted from glandular tissue, not the flowers, which have hardly any scent to speak of. Some of the species are known as kusmalva in Afrikaans.
Pelargonium × hortorum, commonly called zonal geranium, or garden geranium, is a nothospecies of Pelargonium most commonly used as an ornamental plant. It is a hybrid between Pelargonium zonale and Pelargonium inquinans. They are the group of Pelargonium cultivars, with leaves marked with a brown annular zone and inflorescence in the form of large balls of tight flowers, usually red, pink, or white. These are the most common geraniums of garden centers and florists, sold in pots for windowsills and balconies or planted in flowerbeds.
Pelargonium tomentosum, the peppermint-scented geranium, is a pelargonium species native to South Africa. It is in the subgenus Pelargonium along with Pelargonium graveolens, Pelargonium crispum and Pelargonium capitatum.
Pelargonium odoratissimum is a pelargonium species native to South Africa. It is also known as the apple geranium or apple pelargonium due to the distinct apple scent. It is in the subgenus Reniforme along with Pelargonium sidoides and Pelargonium exstipulatum.
Pelargonium × fragrans is a pelargonium hybrid between Pelargonium odoratissimum and Pelargonium exstipulatum. It is in the subgenus Reniforme along with Pelargonium sidoides and Pelargonium abrotanifolium.
Pelargonium exstipulatum is a pelargonium species native to South Africa. It is in the subgenus Reniforme along with Pelargonium odoratissimum and Pelargonium sidoides.
Pelargonium cordifolium is a plant endemic to the fynbos region of the Southern Cape of South Africa.
Pelargonium elegans is a species of flowering plants in the family Geraniaceae.
Pelargonium triste, is a geophyte with flowering stems of about 25 cm (9.8 in) high on average, that is assigned to the Stork's bill family. It has hairy, divided and softly feathered leaves that are about twice as long as wide, resemble carrot leaves, and emerge from the tuberous rootstock directly at ground level. The bracts on the flowering stems are usually much smaller than the leaves at ground level. It carries inconspicuous, star-shaped flowers, each with a "spur" that is merged with the flower stalk, with five free green sepals, 5 pale yellow petals, 10 filaments, only 7 of them initially carrying an anther and a style with 5 curved branches. The flowers are crowded in umbels, and mostly there are slight to intense maroon to black markings that may be small or cover the entire petal except for a narrow line along the margins. In the evening, the flowers start to smell like cloves. Flowers may be found practically year round, but most proficiently from September to December. As typical for many species in the Stork's bill family, its fruits resemble the neck, head and bill of a stork. It is known as the night-scented pelargonium in English, kaneeltjie, pypkaneel or rooiwortel in Afrikaans and wit n/eitjie in the Khoi language.
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