Penicillium aethiopicum is a fungus species of the genus of Penicillium. Penicillium aethiopicum produces viridicatumtoxin and griseofulvin, two structurally interesting polyketides.
Penicillium carneum is a fungus species of the genus of Penicillium.Penicillium roqueforti var. carneum was reclassified to Penicillium carneum.P. carneum was isolated from spoiled meat products, silage, rye bread, water, beer, cheese, mouldy barkers yeast and cork. P. carneum produces patulin, penicillic acid, penitrem A, mycophenolic acid roquefortines.
Penicillium chalybeum is a fungus species of the genus of Penicillium which was isolated from dried fish in Sri Lanka discovered in the 1980's.
Penicillium cinnamopurpureum is a fungus species of the genus of Penicillium.
Penicillium glandicola is an anamorph species of the genus of Penicillium which produces penitrem A, patulin, 2,4,6-trichloroanisole and roquefortine C
Penicillium hispanicum is an anamorph species of the genus of Penicillium which was isolated from Citrus limonum in Spain. Penicillium hispanicum produces hadacidin
Penicillium hordei is a species of the genus of Penicillium which produces corymbiferone and roquefortine C.
Penicillium implicatum is an anamorph species of the genus of Penicillium which causes postharvest rot on pomegranate. Penicillium implicatum produces Citrinin
Penicillium islandicum is an anamorph species of the genus of Penicillium which produces luteoskyrin, simatoxin, cyclochlorotine, rugulosin, islanditoxin and chitosanase.
Penicillium janczewskii is an anamorph and filamentous species of the genus of Penicillium which was isolated from the rhizosphere of Vernonia herbacea. Penicillium janczewskii produces griseofulvin
Penicillium kloeckeri is an anamorph species of the genus of Penicillium.
Penicillium ochrosalmoneum is an anamorph, ascosporic species in the genus Penicillium which produces citreoviridin.
Penicillium phoeniceum is an anamorph, saprotrophic species of the genus of Penicillium which produces oosporein, phoenicine and phenicin.
Penicillium pinophilum is a species of fungus in the genus Penicillium which was isolated from a radio set in Papua New Guinea. Penicillium pinophilum produces 3-O-methylfunicone and mycophenolic acid
Penicillium raistrickii is an anamorph species of fungus in the genus Penicillium which produces griseofulvin, patulin and verruculogen.
Penicillium rubrum is a species of fungus in the genus Penicillium which produces kojic acid, mitorubrin, mitorubrinol, rubratoxin A, rubratoxin B rubralactone, rubramin and occurs in grain corn and soybeans. Penicillium rubrum is similar to the species Penicillium chrysogenum.
Penicillium rugulosum is an anamorph species of fungus in the genus Penicillium which produces inulinase, luteoskyrin and (+) rugulosin.
Penicillium variabile is an anamorph species of fungus in the genus Penicillium which has been isolated from permafrost deposits. Penicillium variabile produces rugulovasine A and rugulovasine B This species occurs on wheat, flour, maize, rice, and barley, and it is also very common in indoor environments.
Penicillium viridicatum is a psychrophilic species of fungus in the genus, penicillic acid and citrinin. Penicillium viridicatum can spoil grapes and melons.
John Ingram Pitt was an Australian mycologist, known as a leading expert on the role of fungi in food spoilage. He gained an international reputation as a pioneering researcher on the ecology of spoilage moulds in extreme environments and of dried fruits and other foodstuffs.
