Penicillium olsonii | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Penicillium |
Species: | P. olsonii |
Binomial name | |
Penicillium olsonii Bainier, G.; Sartory, A. 1912 [1] | |
Type strain | |
CBS 232.60, CMI 192502, FRR 0432, IAM 13820, IBT 23473, IMI 192502, IMI 192505, JCM 22857, MUCL 38962, NRRL A-17120 [2] | |
Synonyms | |
Penicillium volgaense [1] |
Penicillium olsonii is an anamorph, filamentous species in the genus Penicillium which produces several polygalacturonases, xanthoepocin, asperphenamate, verrucolone, phthalate and olnacin. [1] [3] [4] [5] [6] [7] [8] Penicillium olsonii is an often source of spoilage of tomatoes, salami and beans [5] [9] This species occurs ubiquitously in soil [10]