Penicillium olsonii

Penicillium olsonii
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Penicillium
Species:	P. olsonii
Binomial name
Penicillium olsonii Bainier, G.; Sartory, A. 1912 [1]
Type strain
CBS 232.60, CMI 192502, FRR 0432, IAM 13820, IBT 23473, IMI 192502, IMI 192505, JCM 22857, MUCL 38962, NRRL A-17120 [2]
Synonyms
Penicillium volgaense [1]

Penicillium olsonii is an anamorph, filamentous species in the genus Penicillium which produces several polygalacturonases, xanthoepocin, asperphenamate, verrucolone, phthalate and olnacin. ^{[1] [3] [4] [5] [6] [7] [8]} Penicillium olsonii is an often source of spoilage of tomatoes, salami and beans ^{[5] [9]} This species occurs ubiquitously in soil ^[10]

Further reading

• Wagner, F; Kusserow, H; Schäfer, W (2000). "Cloning and targeted disruption of two polygalacturonase genes in Penicillium olsonii". FEMS Microbiology Letters. 186 (2): 293–9. doi: 10.1016/s0378-1097(00)00160-9 . PMID   10802187.
• Tranchimand, S; Ertel, G; Gaydou, V; Gaudin, C; Tron, T; Iacazio, G (2008). "Biochemical and molecular characterization of a quercetinase from Penicillium olsonii". Biochimie. 90 (5): 781–9. doi:10.1016/j.biochi.2007.12.004. PMID   18206655.
• Amade, P; Mallea, M; Bouaïcha, N (1994). "Isolation, structural identification and biological activity of two metabolites produced by Penicillium olsonii Bainier and Sartory". The Journal of Antibiotics. 47 (2): 201–7. doi: 10.7164/antibiotics.47.201 . PMID   8150716.
• Iacazio, G. (2005). "Increased quercetinase production by Penicillium olsonii using fractional factorial design". Process Biochemistry. 40: 379. doi:10.1016/j.procbio.2004.01.023.
• Peterson, S. W. (2004). "Multilocus DNA sequence analysis shows that Penicillium biourgeianum is a distinct species closely related to P. Brevicompactum and P. Olsonii". Mycological Research. 108 (4): 434. doi:10.1017/S0953756204009761. Archived from the original on May 20, 2021.
• Wagner, F.; Kusserow, H.; SchäFer, W. (2000). "Cloning and targeted disruption of two polygalacturonase genes in Penicillium olsonii". FEMS Microbiology Letters. 186 (2): 293. doi: 10.1111/j.1574-6968.2000.tb09120.x .
• Michael John Carlile; Sarah C. Watkinson; G. W. Gooday (2011). The Fungi. Gulf Professional Publishing. ISBN   0-12-738446-4.
• Heike Kusserow (1994). Untersuchungen zur Bedeutung von Polygalakturonasen für das Infektions- und Kolonisationsverhalten von Penicillium olsonii auf Arabidopsis thaliana.
• John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN   1-4615-6391-7.
• Nina Gunde-Cimerman; Aharon Oren; Ana Plemenitaš (2006). Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya. Springer Science & Business Media. ISBN   1-4020-3633-7.
• Yiu H. Hui (2006). Handbook of Food Science, Technology, and Engineering. CRC Press. ISBN   0-8493-9849-5.
• Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN   1-4200-2098-6.
• Michel Nicole; Vivienne Gianinazzi-Pearson (2012). Histology, Ultrastructure and Molecular Cytology of Plant-Microorganism Interactions. Springer Science & Business Media. ISBN   9400901895.

References

1. MycoBank
2. "Straininfo of Penicillium olsonii". Archived from the original on 2015-06-16. Retrieved 2015-06-13.
3. Wagner, F; Kusserow, H; Schäfer, W (2000). "Cloning and targeted disruption of two polygalacturonase genes in Penicillium olsonii". FEMS Microbiology Letters. 186 (2): 293–9. doi: 10.1016/s0378-1097(00)00160-9 . PMID   10802187.
4. Wagner, F.; Kusserow, H.; SchäFer, W. (2000). "Cloning and targeted disruption of two polygalacturonase genes in Penicillium olsonii". FEMS Microbiology Letters. 186 (2): 293. doi: 10.1111/j.1574-6968.2000.tb09120.x .
5. Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN   1-4200-2098-6.
6. UniProt
7. Nina Gunde-Cimerman; Aharon Oren; Ana Plemenitaš (2006). Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya. Springer Science & Business Media. ISBN   1-4020-3633-7.
8. ATCC
9. www.schimmel-schimmelpilze.de
10. Manfred Hinker; Martina Seibert (2013). Pilze in Innenräumen und am Arbeitsplatz. Springer-Verlag. ISBN   3-7091-1235-4.