Penicillium thomii

Penicillium thomii
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Penicillium
Species:	P. thomii
Binomial name
Penicillium thomii Maire, R.C.J.E. 1917 [1]
Type strain
ATCC 48218, BCRC 31854, CBS 225.81, CCRC 31854, CMI 189694, FRR 2077, IAM 13669, IFO 6109, IMI 189694, JCM 22740, KCTC 6271, MUCL 31204, NBRC 6109, NRRL 2077, NRRL A-726, QM 1940 [2]
Synonyms
Citromyces thomii, Penicillium lividum var. thomii, Penicillium yezoense, Penicillium yezoensum, Penicillium parallelosporum, Penicillium crocicola, Penicillium thomii var. flavescens, Penicillium quercetorum, Penicillium grancanariae [1]

Penicillium thomii is an anamorph species of fungus in the genus Penicillium which was isolated from spoiled faba beans in Australia. ^{[1] [3] [4] [5]} Penicillium thomii produces hadicidine, 6-methoxymelline and penicillic acid ^{[6] [7]}

Further reading

• Zhuravleva, Olesya I.; Sobolevskaya, Maria P.; Leshchenko, Elena V.; Kirichuk, Natalya N.; Denisenko, Vladimir A.; Dmitrenok, Pavel S.; Dyshlovoy, Sergey A.; Zakharenko, Alexander M.; Kim, Natalya Yu.; Afiyatullov, Shamil Sh. (2014). "Meroterpenoids from the Alga-Derived Fungi Penicillium thomii Maire and Penicillium lividum Westling". Journal of Natural Products. 77 (6): 1390–5. doi:10.1021/np500151b. PMID   24852445.
• Curtis, R. W. (1957). "Translocatable Plant Growth Inhibitors Produced by Penicillium Thomii and Arachniotus trisporus". Plant Physiology. 32 (1): 56–9. doi:10.1104/pp.32.1.56. PMC   540860 . PMID   16654943.
• Sobolevskaya, M. P.; Zhuravleva, O. I.; Leshchenko, E. V.; Afiyatullov, Sh. Sh.; Khudyakova, Yu. V.; Kim, N. Yu.; Kirichuk, N. N.; Dyshlovoy, S. A. (2014). "Spiroketals from Marine Isolates of the Fungi Penicillium thomii KMM 4645 and P. Lividum KMM 4663". Chemistry of Natural Compounds. 50 (6): 1122–1124. doi:10.1007/s10600-014-1179-2. S2CID   36821162.
• Jones, David; Vaughan, Derek; McHardy, William J. (1996). "A critical examination of SEM ultrastructural features in two Penicillium thomii isolates from soil". Mycological Research. 100 (2): 223–228. doi:10.1016/S0953-7562(96)80127-4.
• Zaroogian, Gerald E.; Curtis, ROY W. (1964). "Similarity among Plant Growth Inhibitors produced by Penicillium thomii, P. Oxalicum and Byssochlamys nivea". Nature. 201 (4924): 1143–1144. Bibcode:1964Natur.201.1143Z. doi:10.1038/2011143a0. PMID   14152809. S2CID   4203323.
• Zhuravleva, Olesya; Sobolevskaya, Maria; Afiyatullov, Shamil; Kirichuk, Natalya; Denisenko, Vladimir; Dmitrenok, Pavel; Yurchenko, Ekaterina; Dyshlovoy, Sergey (2014). "Sargassopenillines A–G, 6,6-Spiroketals from the Alga-Derived Fungi Penicillium thomii and Penicillium lividum". Marine Drugs. 12 (12): 5930–43. doi: 10.3390/md12125930 . PMC   4278210 . PMID   25501795.
• Cabello, Marta; Irrazabal, Gabriela; Bucsinszky, Ana Maria; Saparrat, Mario; Schalamuk, Santiago (2005). "Effect of an arbuscular mycorrhizal fungus,Glomus mosseae, and a rock-phosphate-solubilizing fungus,Penicillium thomii, on Mentha piperita growth in a soilless medium". Journal of Basic Microbiology. 45 (3): 182–9. doi:10.1002/jobm.200410409. PMID   15900540. S2CID   45690655.
• John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage (2 ed.). Springer Science & Business Media. ISBN   978-1461563914.
• John I. Pitt (1979). The Genus Penicillium & Its Teleomorphic States: Eupeniccillum & Talaromyces. Academic Press. ISBN   0125577508.
• John F. Peberdy (2013). Penicillium and Acremonium. Springer Science & Business Media. ISBN   978-1489919861.

References

1. MycoBank
2. "Straininfo of Penicillium thomii". Archived from the original on 2016-03-04. Retrieved 2015-09-15.
3. UniProt
4. ATCC
5. John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage (2 ed.). Springer Science & Business Media. ISBN   978-1461563914.
6. Gerard Meurant (1989). ADVANCES IN APPLIED MICROBIOLOGY volume 34. Academic Press. ISBN   0080564488.
7. Herbert Baxter; J.B. Harborne; Gerald P. Moss (1998). Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants (2 ed.). CRC Press. ISBN   0203483758.