Penicillium velutinum

Penicillium velutinum
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Penicillium
Species:	P. velutinum
Binomial name
Penicillium velutinum Beyma, F.H. van. 1935 [1]
Type strain
ATCC 10510, CBS 250.32, CECT 2318, CGMCC 3.4481, CMI 40571, FRR 2069, IJFM 5108, IMI 040571, KCTC 6269, MUCL 38794, NRRL 2069, QM 7686, VKM F-379 [2]
Synonyms [1]
Citromyces fuscus Penicillium pinetorum

Penicillium velutinum is an anamorph species of fungus in the genus Penicillium which produces citrinin. ^{[1] [3] [4] [5] [6]} Penicillium velutinum can spoil fruit juices. ^{[7] [8]}

Further reading

• Pažout, Jaroslav; Pažoutová, Sylvie (1989). "Relationship between aeration, carbon source, and respiration yield and the ethylene production and differentiation of static cultures of Penicillium cyclopium and P. velutinum". Canadian Journal of Microbiology. 35 (6): 619. doi:10.1139/m89-099.
• Fawzi, Eman M. (2009). "Purification and characterization of the pectin lyase and protease produced by Penicillium velutinum grown on Eichhornia crassipes under solid state fermentation". Annals of Microbiology. 59 (4): 755. doi: 10.1007/BF03179220 .
• Silva, Ximena; Terhonen, Eeva; Sun, Hui; Kasanen, Risto; Heliövaara, Kari; Jalkanen, Risto; Asiegbu, Fred O. (2015). "Comparative analyses of fungal biota carried by the pine shoot beetle (Tomicus piniperda L.) in northern and southern Finland". Scandinavian Journal of Forest Research. 30 (6): 497–506. doi:10.1080/02827581.2015.1031824.

References

1. MycoBank
2. "Straininfo of Penicillium velutinum". Archived from the original on 2015-09-26. Retrieved 2015-09-25.
3. Donald G. Barceloux (2012). Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals. John Wiley & Sons. ISBN   1-118-38276-5.
4. UniProt
5. ATCC
6. Gerhard Eisenbrand; Peter Schreier; Alfred Hagen Meyer (2014). RÖMPP Lexikon Lebensmittelchemie (2 ed.). Georg Thieme Verlag. ISBN   3-13-179282-5.
7. Prof. Werner Back (2008). Mikrobiologie der Lebensmittel: Band 5: Getränke. Behr's Verlag. ISBN   3-89947-956-4.
8. Fruchtsaft-Industrie ver. Confructa, Band 13. Sigurd Horn Verlag. 1968.