Phlebogaster

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Phlebogaster
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Phallales
Family: Claustulaceae
Genus:Phlebogaster
Fogel (1980)
Type species
Phlebogaster laurisylvicola
Fogel (1980)
Species

Phlebogaster is a genus of truffle-like fungi in the family Claustulaceae. Circumscribed in 1980 by mycologist Robert Fogel, [1] the genus contains two species found in the Canary Islands and Asia. [2]

A genus is a taxonomic rank used in the biological classification of living and fossil organisms, as well as viruses, in biology. In the hierarchy of biological classification, genus comes above species and below family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus.

Truffle the culinary ingredient, use Q7850807 for the genus Tuber

A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber. In addition to Tuber, many other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, Leucangium, and over a hundred others. These genera belong to the class Pezizomycetes and the Pezizales order. There are several truffle-like basidiomycetes excluded from Pezizales including Rhizopogon and Glomus. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance.

The Claustulaceae are a family of fungi in the Phallales order. The family contains four genera and ten species. The family was circumscribed by mycologist Gordon Herriot Cunningham in 1939.

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References

  1. Fogel R. (1980). "Additions to the hypogeous mycoflora of the Canary Islands and Madeira". Contributions from the University of Michigan Herbarium. 14: 75–82.
  2. Kirk PM, Cannon PF, Minter DW, Stalpers JA (2008). Dictionary of the Fungi (10th ed.). Wallingford, UK: CAB International. p. 522. ISBN   978-0-85199-826-8.