Pigmentiphaga kullae | |
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Species: | P. kullae |
Binomial name | |
Pigmentiphaga kullae Blümel et al. 2001 [1] | |
Type strain | |
ATCC BAA-795, ATCCBAA-795, CCUG 47266, CIP 108234, DSM 13608, K24, LMG 21665, NCIMB 13708 [2] |
Pigmentiphaga kullae is a gram-negative, oxidase and catalase-positive, non-spore-forming, rod-shaped bacterium from the genus of Pigmentiphaga which has the ability to decolorize the azo dyes-compound 1-(4'-carboxyphenylazo)-4-naphthol aerobically and uses it as a sole source of carbon and energy. [3] [4] [5]
A dye is a colored substance that chemically bonds to the substrate to which it is being applied. This distinguishes dyes from pigments which do not chemically bind to the material they color. The dye is generally applied in an aqueous solution, and may require a mordant to improve the fastness of the dye on the fiber.
Congo red is an organic compound, the sodium salt of 3,3′-([1,1′-biphenyl]-4,4′-diyl)bis(4-aminonaphthalene-1-sulfonic acid). It is an azo dye. Congo red is water-soluble, yielding a red colloidal solution; its solubility is greater in organic solvents. However, the use of Congo red has long been abandoned, primarily because of its carcinogenic properties.
Azo compounds are compounds bearing the functional group diazenyl R−N=N−R′, in which R and R′ can be either aryl or alkyl.
Acid-fastness is a physical property of certain bacterial and eukaryotic cells, as well as some sub-cellular structures, specifically their resistance to decolorization by acids during laboratory staining procedures. Once stained as part of a sample, these organisms can resist the acid and/or ethanol-based decolorization procedures common in many staining protocols, hence the name acid-fast.
Sudan I, is an organic compound, typically classified as an azo dye. It is an intensely orange-red solid that is added to colourise waxes, oils, petrol, solvents, and polishes. Sudan I has also been adopted for colouring various foodstuffs, especially curry powder and chili powder, although the use of Sudan I in foods is now banned in many countries, because Sudan I, Sudan III, and Sudan IV have been classified as category 3 carcinogens by the International Agency for Research on Cancer. Sudan I is still used in some orange-coloured smoke formulations and as a colouring for cotton refuse used in chemistry experiments.
Acid dyes are anionic, soluble in water and are essentially applied from acidic bath. These dyes possess acidic groups, such as SO3H and COOH and are applied on wool, silk and nylon when ionic bond is established between protonated –NH2 group of fibre and acid group of dye. Overall wash fastness is poor although light fastness is quite good. As dye and fibre contain opposite electrical nature, strike rate and uptake of acid dye on these fibres is faster; electrolyte at higher concentration is added to retard dye uptake and to form levelled shades. Acid generates cation on fibre and temperature helps to substitute negative part of acid with anionic dye molecules.
Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a pink dye which is primarily used for food coloring. It is the disodium salt of 2,4,5,7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Azo dyes are organic compounds bearing the functional group R−N=N−R′, in which R and R′ are usually aryl. They are a commercially important family of azo compounds, i.e. compounds containing the linkage C-N=N-C. Azo dyes are widely used to treat textiles, leather articles, and some foods. Chemically related to azo dyes are azo pigments, which are insoluble in water and other solvents.
Lactobacillus casei is a species of genus Lactobacillus. This particular species of Lactobacillus is documented to have a wide pH and temperature range, and complements the growth of L. acidophilus, a producer of the enzyme amylase.
Solvent Black 3 is an azo dye. It is nonfluorescent, relatively thermostable lysochrome diazo dye used for staining of neutral triglycerides and lipids on frozen sections and some lipoproteins on paraffin sections. It has the appearance of a dark brown to black powder with maximum absorption at 596–605 nm and melting point 120–124 °C. It stains blue-black.
Rhodococcus is a genus of aerobic, nonsporulating, nonmotile Gram-positive bacteria closely related to Mycobacterium and Corynebacterium. While a few species are pathogenic, most are benign, and have been found to thrive in a broad range of environments, including soil, water, and eukaryotic cells. Some species have large genomes, including the 9.7 megabasepair genome of Rhodococcus sp. RHA1.
Azobenzene reductase also known as azoreductase (EC 1.7.1.6) is an enzyme that catalyzes the chemical reaction:
Disperse dye is a category of synthetic dye intended for polyester and related hydrophobic fibers. Disperse dyes are polar molecules containing anthraquinone or azo groups. It is estimated that 85% of disperse dyes are azos or anthraquinone dyes.
Staphylococcus arlettae is a gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. It has been isolated from the skin of mammals and birds and is novobiocin resistant.
Geobacillus thermoglucosidasius is a thermophilic gram-positive bacterium, and a member of the Firmicutes phylum. It was first isolated from soil in Japan in 1983.
Pigmentiphaga is a genus of motile and nonmotile bacteria of the family Alcaligenaceae.
Pigmentiphaga daeguensis is a gram-negative, non-spore-forming, rod-shaped, non-motile bacterium from the genus Pigmentiphaga, which was isolated from wastewater of a dye works in Daegu in South Korea
Shewanella decolorationis is a gram-negative, dye-decolorizing bacterium first isolated from activated sludge of a waste-water treatment plant. It is motile by means of a single polar flagellum. The type strain is S12T. Its genome has been sequenced.
Synthetic dyes are found in a wide range of products such as clothes, leather accessories, and furniture. These dyes are commonly used every day. However, a side effect of their widespread use is that up to 12% of these dyes are wasted during the dying process and about 20% of this wastage enters the environment.
Xenophilus azovorans is a bacterium from the genus Xenophilus which has been isolated from soil in Switzerland.
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