Potatoes O'Brien

Last updated
Potatoes O'Brien
Glazed Roots and Potatoes OBrien.jpg
Potatoes O'Brien (at bottom of plate)
Place of origin United States
Serving temperatureHot
Main ingredients Potatoes, green and red bell peppers, onion

Potatoes O'Brien is a dish of pan-fried potatoes along with red and green bell peppers and onion, served hot. The origin of the dish is disputed; [1] it has been claimed to have originated in the early 1900s [2] at Jerome's, a restaurant in Boston, [3] or at Jack's, a restaurant in Manhattan, during the same period. [4] [5]

Contents

Variations

A variation of potatoes O'Brien includes bacon in the dish. [6]

Potatoes O'Brien can be seasoned many different ways, typically with black pepper, paprika, salt and garlic powder.

See also

References

  1. ↑ Hillibish, Jim (October 27, 2009). "Wise to the Word: Potatoes O'Brien". State Journal-Register. Retrieved February 13, 2023.
  2. ↑ Reno, T. (2011). The EAT-CLEAN DIET Cookbook 2: More Great-tasting Recipes That Keep You Lean. Robert Kennedy Publishing. p. PT 118. ISBN   978-1-55210-111-7.
  3. ↑ cooking.com, we know our food (2008). "Potatoes O'Brien". Archived from the original on 2011-05-26. Retrieved 2009-04-05.
  4. ↑ "Potatoes O'Brien". Cooking.com. Archived from the original on 2008-12-27. Retrieved 2009-03-01.
  5. ↑ Balmer, Carol (April 18, 2002). "Potatoes OBrien Recipe". Food.com. Retrieved October 31, 2015.
  6. ↑ Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. p. 599. ISBN   978-0-471-66377-5.
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