Pseudoclavibacter helvolus | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Microbacteriaceae |
Genus: | Pseudoclavibacter |
Species: | P. helvolus |
Binomial name | |
Pseudoclavibacter helvolus Manaia et al. 2004 [1] | |
Type strain | |
ATCC 13715 CCUG 43303 DSM 20419 IAM 14726 JCM 9491 NBRC 15775 TISTR 1509 [2] | |
Synonyms [2] | |
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Pseudoclavibacter helvolus is a bacterium from the genus Pseudoclavibacter which has been first isolated from butter. [1] [2] [4] [5]
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Pseudoclavibacter is a Gram-positive non-spore-forming, strictly aerobic and non-motile genus from the family Microbacteriaceae. Pseudoclavibacter bacteria can cause endocarditis in rare cases.
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