| Pseudoclavibacter helvolus | |
|---|---|
|  Scientific classification   | |
| Domain: | Bacteria | 
| Kingdom: | Bacillati | 
| Phylum: | Actinomycetota | 
| Class: | Actinomycetes | 
| Order: | Micrococcales | 
| Family: | Microbacteriaceae | 
| Genus: | Pseudoclavibacter | 
| Species: | P. helvolus  | 
| Binomial name | |
| Pseudoclavibacter helvolus Manaia et al. 2004 [1]   | |
| Type strain | |
| ATCC 13715 CCUG 43303 DSM 20419 IAM 14726 JCM 9491 NBRC 15775 TISTR 1509 [2]  | |
| Synonyms [2] | |
  | |
Pseudoclavibacter helvolus is a bacterium from the genus Pseudoclavibacter which has been first isolated from butter. [1] [2] [4] [5]
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