| Pseudoclavibacter helvolus | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Pseudoclavibacter |
| Species: | P. helvolus |
| Binomial name | |
| Pseudoclavibacter helvolus Manaia et al. 2004 [1] | |
| Type strain | |
| ATCC 13715 CCUG 43303 DSM 20419 IAM 14726 JCM 9491 NBRC 15775 TISTR 1509 [2] | |
| Synonyms [2] | |
| |
Pseudoclavibacter helvolus is a bacterium from the genus Pseudoclavibacter which has been first isolated from butter. [1] [2] [4] [5]
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