It is also known as rimurimu, the general te reo Māori term for seaweed.
Description
Pterocladia lucida is flat along the main axis, and its branch tips are often pale.[2]
The thallus is red-brown to dark red in colour and grows up to 40 cm long. The branching and width vary significantly between individuals but this is likely environmental rather than indicative of speciation.[3]
When dried it becomes crisp, while similar species often become soft or disintegerate.[4]
It is commonly found on exposed rough-water coasts on low-tide rocks and to a depth of about 7m (23 ft).[7] It will firmly attach to hard rocks, and often host large quantities of other red algae epiphytes[2][8] including Aristoptilon mooreanum.[9]
Taxonomy
Pterocladia lucida specimen, Auckland Museum
The species was originally described in 1819 by Scottish botanist Robert Brown as Fucus lucidus. The type specimen was collected by Brown on the southern coast of Australia and is held at the Natural History Museum herbarium (BM001067881).[10] The specific epithet lucidus (Latin: 'shining') is in reference to the glossy surface, "as if varnished", and was compared to the similar quality of Boletus lucidus (Ganoderma lucidum).[11]
In 1851 J.G. Agardh transferred the species to the new genus Pterocladia, making P. lucida the type species for the genus.[12]
In 2016 genetic analysis found that the P. lucida found in New Zealand is significantly different from that in Australia, where the holotype was collected.[13] Three New Zealand species have been provisionally distinguished, but not yet described:
Pterocladia sp. A (ASN672; Manawatāwhi)
Pterocladia sp. B (ASP033; lineage 1 sensu Boo et al. 2016)
Pterocladia sp. C (ASN327; lineage 2 sensu Boo et al. 2016)[14][2]
Agar industry
Pterocladia lucida out of the water
Pterocladia lucida can be processed into high-quality agar, used in food production and microbiological sectors. Unlike Gracilaria-like species it is low in sulphate, resulting in greater gel strength without extra alkali treatment.[5]
Processing yields 10-30% of dry weight as usable agarophyte.[5]
Until the Second World War New Zealand's industrial supply of agar came from Japan. When Japan entered the war Allied nations looked for alternative sources and in 1941 Lucy Moore of DSIR identified P. lucida as a viable commercial-scale species.[15][16] In 2019 this effort was fictionalised in Julie McKee's play The Secret Life of Seaweed.[17]
By 1942 New Zealand's government had gathered and analysed 100lb of the species from the Bay of Plenty, finding the resulting product was excellent, "bacteriologically, physically, and chemically".[18] Ongoing surveys found usable amounts of P. lucida at Cape Turnagain, Castlepoint, Kaikōura and Taranaki, and over 70 tons was collected in 1943.[19]
Members of the public could gather, dry and send the seaweed in for processing, paid by New Zealand's government, starting at 9d per pound in 1942.[20] Most of these small-scale suppliers were East Coast Māori.[21] By 1979 collectors had to be licensed by the Ministry of Agriculture and Fisheries so harvesting could be monitored to avoid damage to plant beds.[4] In 1994, around 800 people were employed full- or part-time in collecting for a single company, many around the Wairarapa town of Ngawi.[16]
↑Wassilieff, Maggy (2 March 2009). "Drying agar seaweed". Te Ara. Manatū Taonga, Ministry for Culture and Heritage. Archived from the original on 5 May 2025. Retrieved 8 August 2025.
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