Roseomonas hibiscisoli

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Roseomonas hibiscisoli
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R. hibiscisoli
Binomial name
Roseomonas hibiscisoli
Yan 2017

Roseomonas hibiscisoli is a species of Gram negative, strictly aerobic, coccobacilli-shaped, pink-colored bacteria. It was first isolated from the rhizosphere of a Hibiscus syriacus plant, and the new species was proposed in 2017. The species name derives from the Hibiscus plant from which it was first isolated. [1] Roseomonas rhizosphaerae was also previously isolated from the rhizosphere of a plant. [2]

Rhizosphere

The rhizosphere is the narrow region of soil that is directly influenced by root secretions, and associated soil microorganisms known as the root microbiome. The rhizosphere contains many bacteria and other microorganisms that feed on sloughed-off plant cells, termed rhizodeposition, and the proteins and sugars released by roots. This symbiosis leads to more complex interactions, influencing plant growth and competition for resources. Much of the nutrient cycling and disease suppression needed by plants occurs immediately adjacent to roots due to root exudants and communities of microorganisms. The rhizosphere also provides space to produce allelochemicals to control neighbors and relatives. The plant-soil feedback loop and other physical factors are important selective pressures for the communities and growth in the rhizosphere.

<i>Hibiscus syriacus</i> species of plant

Hibiscus syriacus is a species of flowering plant in the mallow family Malvaceae. It is native to south-central and southeast China, but widely introduced elsewhere, including much of Asia. It was given the epithet syriacus because it had been collected from gardens in Syria. Common names include the Korean rose, rose of Sharon, Syrian ketmia or rose mallow and rosa de Sharon (Brazil).

Roseomonas rhizosphaerae is a species of Gram negative, strictly aerobic, coccobacilli-shaped, pink-colored bacterium. It was first isolated from soil under long-term application of triazofos in Yangzhou, Jiangsu province, China, and the species was first proposed in 2011. The species name refers to the rhizosphere from which it was first isolated.

The optimum growth temperature for R. hibiscisoli is 28 °C, but can grow in the 20-40 °C range. The optimum pH is 7.0, and can grow in pH 5.0-9.0.

pH measure of the acidity or basicity of an aqueous solution

In chemistry, pH is a scale used to specify how acidic or basic a water-based solution is. Acidic solutions have a lower pH, while basic solutions have a higher pH. At room temperature (25 °C), pure water is neither acidic nor basic and has a pH of 7.

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Pedobacter rhizosphaerae is a species of Gram-negative bacteria, first isolated from rhizosphere soil of Brassica campestris, hence its name. Its type strain is 01-96(T).

Chryseobacterium rhizosphaerae is an bacterial species found in the rhizospheres of coastal sand dune plants. It is Gram-negative, non-spore-forming and non-motile. Its type strain is RSB3-1T.

Herbihabitans rhizosphaerae is a bacterium from the genus of Herbihabitans which has been isolated from rhizosphere soil from the plant Limonium sinense in Xinjiang in China.

Roseomonas aerofrigidensis is a species of Gram negative, strictly aerobic, coccobacilli-shaped, pink-colored bacterium. The bacteria was isolated first isolated from a laboratory air-conditioning system in South Korea, and the new species name was proposed in 2017. Another species of Roseomonas, R. aeriglobus, was also isolated from an air conditioner.

Roseomonas aerophila is a species of Gram negative, strictly aerobic, coccobacilli-shaped, pink-colored bacterium. It was first isolated from an air sample in Taean County, South Korea, and the new species was proposed in 2013. The species name comes from Latin aer (air) and philos (loving). Another species of Roseomonas, R. aerilata, was also isolated from the air in a different region of South Korea.

Roseomonas arctica is a species of Gram negative, strictly aerobic, coccobacilli-shaped, psychrotrophic, light red-colored bacteria. It was first isolated from soil in the glacier foreland of Ny-Ålesund in Svalbard, Norway. The species name refers to the Arctic region from which it was first isolated.

Roseomonas arcticisoli is a species of Gram negative, strictly aerobic, coccobacilli-shaped, light red-colored bacteria. It was first isolated from tundra soil near Ny-Ålesund in Svalbard, Norway. The species name refers to the Arctic soil from which it was first isolated.

Roseomonas eburnea is a species of Gram negative, strictly aerobic, coccobacilli-shaped, ivory-colored bacterium. It was first isolated from activated sludge from an herbicide-manufacturing wastewater treatment facility in Jiangsu province, China, and the species was first proposed in 2016. R. eburnea, unlike most species of Roseomonas which are pink or light red, is ivory-pigmented. The species name comes from Latin eburnea. R. chloroacetimidivorans was isolated at the same time as R. eburnea.

Roseomonas elaeocarpi is a species of Gram negative, strictly aerobic, coccobacilli-shaped, pink-colored bacterium. It was first isolated from the leaf of an olive-like tree in the Ubon Ratchathani province, Thailand. The species name is derived from the genus of tree from which the species was first isolated.

Roseomonas oryzae is a species of Gram negative, strictly aerobic, coccobacilli-shaped, pale pink-colored bacterium. It was first isolated from rice paddy rhizosphere soil in Western Ghats, Kankumbi, India. The species name is derived from Latin oryzae.

Roseomonas riguiloci is a species of Gram negative, strictly aerobic, coccobacilli-shaped, pinkish-red-colored bacterium. It was first isolated from freshwater from the Woopo wetland in Gyeongnam Province, South Korea and the species was first proposed in 2012. The species name is derived from Latin riguus (well-watered) and locus.

Roseomonas rubra is a species of Gram negative, strictly aerobic, coccobacilli-shaped, red-colored bacterium. It was first isolated from lagoon sediments located near North Carolina State University in 2015, and the species was first proposed in 2016. The species name comes from Latin rubra (red), referring to the color that the bacterial colonies form.

Roseomonas soli is a species of Gram negative, strictly aerobic, coccobacilli-shaped, white-colored bacterium. It was first isolated from rhizosphere soil cultivated with Chinese cabbage Brassica rapa in Namyangju, South Korea, and the species was first proposed in 2014. The species name is derived from Latin soli.

Roseomonas suffusca is a species of Gram negative, strictly aerobic, coccobacilli-shaped, light brown-colored bacterium. It was first isolated from lagoon sediments located near North Carolina State University in 2015, and the species was first proposed in 2017. The species name comes from Latin suffusca (brownish), referring to the color that the bacterial colonies form, as opposed to the pink coloration of most members of the genus Roseomonas.

Roseomonas vinacea is a species of Gram negative, strictly aerobic, coccobacilli-shaped, wine-red-colored bacterium. It was first isolated from a soil sample collected from the Tibetan Plateau, China, and the species was first proposed in 2008. The species name is derived from Latin vinacea, referring to the color that the bacterial colonies form.

Pseudoflavitalea rhizosphaerae is a Gram-negative and aerobic bacterium from the genus of Pseudoflavitalea which has been isolated from the rhizosphere of a tomato plant from Buyeo-gun in Korea.

Glycomyces rhizosphaerae is a bacterium from the genus of Glycomyces which has been isolated from rhizospheric soil of a soybean plant from Harbin in China.

References

  1. Yan ZF, Lin P, Li CT, Kook M, Wang QJ, Yi TH. Roseomonas hibiscisoli sp. nov., isolated from the rhizosphere of Mugunghwa (Hibiscus syriacus). International Journal of Systematic and Evolutionary Microbiology. 2017 Aug 18;67(8):2873-8.
  2. Chen Q, Sun LN, Zhang XX, He J, Kwon SW, Zhang J, Li SP, Gu JG. Roseomonas rhizosphaerae sp. nov., a triazophos-degrading bacterium isolated from soil. International Journal of Systematic and Evolutionary Microbiology. 2014 Apr 1;64(4):1127-33.