| Roseomonas hibiscisoli | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Alphaproteobacteria |
| Order: | Rhodospirillales |
| Family: | Acetobacteraceae |
| Genus: | Roseomonas |
| Species: | R. hibiscisoli |
| Binomial name | |
| Roseomonas hibiscisoli Yan 2017 | |
Roseomonas hibiscisoli is a species of Gram negative, strictly aerobic, coccobacilli-shaped, pink-colored bacteria. It was first isolated from the rhizosphere of a Hibiscus syriacus plant, and the new species was proposed in 2017. The species name derives from the Hibiscus plant from which it was first isolated. [1] Roseomonas rhizosphaerae was also previously isolated from the rhizosphere of a plant. [2]
The optimum growth temperature for R. hibiscisoli is 28 °C, but can grow in the 20-40 °C range. The optimum pH is 7.0, and can grow in pH 5.0-9.0.