Acetic acid bacteria (AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation. The acetic acid bacteria consist of 10 genera in the family Acetobacteraceae. Several species of acetic acid bacteria are used in industry for production of certain foods and chemicals.
Arthrobacter is a genus of bacteria that is commonly found in soil. All species in this genus are Gram-positive obligate aerobes that are rods during exponential growth and cocci in their stationary phase. Arthrobacter have a distinctive method of cell division called "snapping division" or reversion in which the outer bacterial cell wall ruptures at a joint.
Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with the help of oxygen from the air and acetic acid bacteria (AAB). It is similar to the symbiotic culture of bacteria and yeast (SCOBY) mostly known from production of kombucha, but develops to a much lesser extent due to lesser availability of yeast, which is often no longer present in wine/cider at this stage, and a different population of bacteria. Mother of vinegar is often added to wine, cider, or other alcoholic liquids to produce vinegar at home, although only the bacteria is required, but historically has also been used in large scale production.
Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera.
Acetobacter is a genus of acetic acid bacteria. Acetic acid bacteria are characterized by the ability to convert ethanol to acetic acid in the presence of oxygen. Of these, the genus Acetobacter is distinguished by the ability to oxidize lactate and acetate into carbon dioxide and water. Bacteria of the genus Acetobacter have been isolated from industrial vinegar fermentation processes and are frequently used as fermentation starter cultures.
Corynebacterium is a genus of Gram-positive bacteria and most are aerobic. They are bacilli (rod-shaped), and in some phases of life they are, more specifically, club-shaped, which inspired the genus name.
Pediococcus is a genus of gram-positive lactic acid bacteria, placed within the family of Lactobacillaceae. They usually occur in pairs or tetrads, and divide along two planes of symmetry, as do the other lactic acid cocci genera Aerococcus and Tetragenococcus. They are purely homofermentative.
Erysipelothrix is a genus of bacteria containing four described species: Erysipelothrix rhusiopathiae, Erysipelothrix tonsillarum, Erysipelothrix inopinata and Erysipelothrix larvae. Additional species have been proposed based on DNA-DNA hybridization studies. "The hallmark of Erysipelothrix is the presence of a type B cell wall, in which the peptide bridge is formed between amino acids at positions 2 and 4 of adjacent peptide side-chains and not, as in the vast majority of bacteria, between amino acids at positions 3 and 4."
Leuconostoc is a genus of gram-positive bacteria, placed within the family of Lactobacillaceae. They are generally ovoid cocci often forming chains. Leuconostoc spp. are intrinsically resistant to vancomycin and are catalase-negative. All species within this genus are heterofermentative and are able to produce dextran from sucrose. They are generally slime-forming.
The Actinomycetia are a class of bacteria.
Microbacteriaceae is a family of bacteria of the order Actinomycetales. They are Gram-positive soil organisms.
Paracoccus is a genus of bacteria in the family Rhodobacteraceae.
The Pseudonocardiaceae are a family of bacteria in the order Actinomycetales and the only member of the suborder Pseudonocardineae.
Pseudonocardia is a genus of the bacteria family Pseudonocardiaceae. Members of this genus have been found living mutualistically on the cuticle of the leafcutter ants because the bacteria has antibiotic properties that protect the fungus grown by the ants. When they are grooming, their legs are passed over their mouth gland that produces the antibiotic and then their legs touch the fungi while they are walking around. The ants have metapleural glands that produce the antimicrobial components to eliminate the Escovopsis fungi. The bacteria may also be found in crypts on the propleural plate. Pseudonocardia is found to have antibiotic properties provided to the leaf-cutter ant to inhibit the growth of Escovopsis, which is a black yeast that parasitizes the leaf-cutter ant. Pseudonocardia can be found in both aquatic and terrestrial ecosystems. Pseudonocardia belongs to the phylum Actinobacteria. Most Actinobacteria grow in soils that are of a neutral pH. Actinobacteria are also important in plant-associated microbial communities are referred to as "free-living." This means that they are not dependent on another organism to live. For example: A non-free-living organism would be a parasite that depends on a host as a food source and a place for shelter. "Free-living" also allows these organisms to require less energy and food for survival. Bacteria from the Pseudonocardia genus are catalase-positive, non-motile, aerobic, non-acid-fast and produce a gram positive reaction. Under the microscope they exhibit branching, rod-shaped organisms.
There are many different strains of Pseudonocardia and a good portion of these strains have been found in China, in soils of the forest, and in Eucalyptus trees of Australia.
Alcohol dehydrogenase (quinone) (EC 1.1.5.5, type III ADH, membrane associated quinohaemoprotein alcohol dehydrogenase) is an enzyme with systematic name alcohol:quinone oxidoreductase. This enzyme catalyses the following chemical reaction
Acetobacter aceti, a Gram-negative bacterium that moves using its peritrichous flagella, was discovered when Louis Pasteur proved it to be the cause of conversion of ethanol to acetic acid in 1864. Today, A.aceti is recognized as a species within the genus Acetobacter, belonging to the family Acetobacteraceae in the class Alphaproteobacteria. Its bacterial motility plays an important role in the formation of biofilms, intricate communities where A. aceti cells aggregate and collaborate, further enhancing their ability to metabolize ethanol and produce acetic acid. Widely distributed in various environmental niches, this benign microorganism thrives in habitats abundant in fermentable sugars, such as flowers, fruits, honey, water, and soil, present wherever sugar fermentation occurs. A. aceti grows best within temperatures ranging from 25 to 30 degrees Celsius, with an upper limit of 35 degrees Celsius, and in slightly acidic conditions with a pH between 5.5 to 6.3. A. aceti has long been used in the fermentation industry efficiently producing acetic acid from alcohol as an obligate aerobe dependent on oxygen as the terminal electron acceptor. A. aceti, classified as an acidophile, able to survive in acidic environments, possesses an acidified cytoplasm, providing most proteins with acid stability. The microorganism's ability to thrive in environments rich in fermentable sugars shows its potential as an organism for studying microbial metabolism and adaptation.
Gluconacetobacter is a genus in the phylum Pseudomonadota (Bacteria). In 2012, several species previously classified in the genus Gluconacetobacter were reclassified under the new genus Komagataeibacter, including the cellulose producing species Komagataeibacter xylinus.
Rubrobacteria is a class of Actinomycetota. The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) and National Center for Biotechnology Information (NCBI).
Komagataeibacter xylinus is a species of bacteria best known for its ability to produce cellulose, specifically bacterial cellulose.
Spirosomaceae is a family of bacteria in the phylum Bacteroidota.
