| Russula cremoricolor | |
|---|---|
| | |
| Russula cremoricolor, San Mateo County, California, 2019 | |
| | |
| Pink morph, Shasta National Forest, 2018 | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. cremoricolor |
| Binomial name | |
| Russula cremoricolor Earle (1902) | |
| Russula cremoricolor | |
|---|---|
| Gills on hymenium | |
| Cap is convex or depressed | |
| Hymenium is adnexed or adnate | |
| Stipe is bare | |
| Spore print is white | |
| Edibility is poisonous | |
Russula cremoricolor, also known as the winter russula, is a species of gilled mushroom. [1] It is mildly toxic.
The red variant was previously identified as Russula silvicola , [2] [3] but was found to be genetically identical to the cream-colored R. cremoricolor. [4]
This mushroom has red, cream-yellow, and pink color variants, which complicates attempts at field identification. [2] [3]
R. californiensis is similar, but R. cremoricolor keeps its gills and stipe white even in age, has a sharper taste, and associates with mixed forest or tanoak rather than pine. [4]
The species can be found growing in groups. [4]
The species is mildly toxic, [4] causing intestinal distress even when consumed in small amounts. [2] Its acrid taste is also a deterrent. [5]