Russula cremoricolor | |
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Russula cremoricolor, San Mateo County, California, 2019 | |
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Pink morph, Shasta National Forest, 2018 | |
Scientific classification ![]() | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Russulales |
Family: | Russulaceae |
Genus: | Russula |
Species: | R. cremoricolor |
Binomial name | |
Russula cremoricolor Earle (1902) |
Russula cremoricolor | |
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![]() | Gills on hymenium |
![]() ![]() | Cap is convex or depressed |
![]() ![]() | Hymenium is adnexed or adnate |
![]() | Stipe is bare |
![]() | Spore print is white |
![]() | Edibility is poisonous |
Russula cremoricolor, also known as the winter russula, is a species of gilled mushroom. [1] It is mildly toxic.
The red variant was previously identified as Russula silvicola , [2] [3] but was found to be genetically identical to the cream-colored R. cremoricolor. [4]
This mushroom has red, cream-yellow, and pink color variants, which complicates attempts at field identification. [2] [3]
R. californiensis is similar, but R. cremoricolor keeps its gills and stipe white even in age, has a sharper taste, and associates with mixed forest or tanoak rather than pine. [4]
The species can be found growing in groups. [4]
The species is mildly toxic, [4] causing intestinal distress even when consumed in small amounts. [2] Its acrid taste is also a deterrent. [5]