Russula rugulosa

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Russula rugulosa
Annual report of the Regents (1900) (18245928318).jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Russula
Species:
R. rugulosa
Binomial name
Russula rugulosa
Peck (1902)

Russula rugulosa is a species of agaric fungus in the family Russulaceae. [1] It was first described by American mycologist Charles Horton Peck in 1902. [2]

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<span class="mw-page-title-main">Russulaceae</span> Family of fungi in the order Russulales

The Russulaceae are a diverse family of fungi in the order Russulales, with roughly 1,900 known species and a worldwide distribution. They comprise the brittlegills and the milk-caps, well-known mushroom-forming fungi that include some edible species. These gilled mushrooms are characterised by the brittle flesh of their fruitbodies.

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<i>Russula</i> Genus of fungi

Russula is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors. Their distinguishing characteristics include usually brightly coloured caps, a white to dark yellow spore print, brittle, attached gills, an absence of latex, and absence of partial veil or volva tissue on the stem. Microscopically, the genus is characterised by the amyloid ornamented spores and flesh (trama) composed of spherocysts. Members of the related genus Lactarius have similar characteristics but emit a milky latex when their gills are broken. The genus was described by Christian Hendrik Persoon in 1796.

<i>Russula emetica</i> Species of fungus in the family Russulaceae with a wide distribution in the Northern Hemisphere

Russula emetica, commonly known as the sickener, emetic russula, or vomiting russula, is a basidiomycete mushroom, and the type species of the genus Russula. It has a red, convex to flat cap up to 8.5 cm (3.3 in) in diameter, with a cuticle that can be peeled off almost to the centre. The gills are white to pale cream, and closely spaced. A smooth white stem measures up to 10.5 cm (4.1 in) long and 2.4 cm (0.9 in) thick. First described in 1774, the mushroom has a wide distribution in the Northern Hemisphere, where it grows on the ground in damp woodlands in a mycorrhizal association with conifers, especially pine.

<i>Russula vesca</i> Basidiomycete mushroom of the genus Russula

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<i>Viola canadensis</i> Species of flowering plant

Viola canadensis is a flowering plant in the Violaceae family. It is commonly known as Canadian white violet, Canada violet, tall white violet, or white violet. It is widespread across much of Canada and the United States, from Alaska to Newfoundland, south as far as Georgia and Arizona. It is a perennial herb and the Latin-specific epithet canadensis means of Canada.

<span class="mw-page-title-main">Charles Horton Peck</span> American mycologist (1833–1917)

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<i>Russula brevipes</i> Species of fungus

Russula brevipes is a species of mushroom commonly known as the short-stemmed russula or the stubby brittlegill. It is widespread in North America, and was reported from Pakistan in 2006. The fungus grows in a mycorrhizal association with trees from several genera, including fir, spruce, Douglas-fir, and hemlock. Fruit bodies are white and large, with convex to funnel-shaped caps measuring 7–30 cm (3–12 in) wide set atop a thick stipe up to 8 cm (3 in) long. The gills on the cap underside are closely spaced and sometimes have a faint bluish tint. Spores are roughly spherical, and have a network-like surface dotted with warts.

<i>Russula albidula</i> Species of fungus

Russula albidula is a species of mushroom in the genus Russula. The species, known in the vernacular as the boring white russula or the whitish brittlegill, is nondescript, with a small or medium dirty white fruit body, and a highly acrid taste. It is found in eastern North America.

<i>Lactarius affinis</i> Species of mushroom

Lactarius affinis, commonly known as the kindred milk cap, is a species of milk-cap mushroom in the family Russulaceae. It is found northeastern North America, where it fruits in the summer and fall, and is common in the Great Lakes region. Its fruit bodies have medium to large, slimy dull yellow or brownish caps. Although not considered poisonous, it is unpalatable because of its highly acrid taste.

<span class="mw-page-title-main">Lactifluus deceptivus</span> Species of fungus

Lactifluus deceptivus, commonly known as the deceiving milkcap, is a common species of fungus in the family Russulaceae. It is found throughout eastern North America on the ground in coniferous forests near hemlock or deciduous forests near oak, and in oak-dominated forests of Costa Rica. It produces large mushrooms with funnel-shaped caps reaching up to 25 cm (9.8 in) in diameter, on top of hard white stems that may reach 4–10 cm (1.6–3.9 in) long and up to 3 cm (1.2 in) thick. The gills are closely spaced together and yellowish-cream in color. When young, the cap is white in all parts, but the depressed center becomes dull brownish in age and breaks up into scales. The edge of the cap has a roll of cottony tissue that collapses as the cap expands. The surface of the stem—especially near the base—has a velvety texture. The mushroom "bleeds" a milky white acrid latex when it is cut or injured. Similar milk-cap species with which L. deceptivus might be confused include Lactifluus piperatus, L. pseudodeceptivus, L. caeruleitinctus, L. subvellereus, Lactarius arcuatus and Lactarius parvulus.

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<span class="mw-page-title-main">Charles Christopher Frost</span> American mycologist (1805–1880)

Charles Christopher Frost was an American mycologist. He described several species of fungi from the New England area of the United States. In one paper, Frost described 22 new species of boletes, and he was later credited with the discovery of three additional species. His personal herbarium of specimens were given to the University of Vermont in 1902. Portions of his collection today are distributed between the Farlow Herbarium at Harvard University, the New York State Museum, the Bell Museum of Natural History, and the Buffalo Museum of Science.

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<i>Russula crustosa</i> Species of fungus

Russula crustosa, commonly known as the crusty russula, is a species of fungus in the family Russulaceae. It is found in Asia and North America.

<i>Entoloma luteum</i> Species of fungus

Entoloma luteum is a mushroom in the family Entolomataceae. It was described in 1902 by mycologist Charles Horton Peck. Found in North America, it fruits singly or in clusters on the ground in mixed forest. Its angular spores are non-amyloid, hyaline (translucent), and measure 9–13 by 8–12 µm. Entoloma murrayi is a lookalike species that has a more orange cap with a pointy umbo.

<i>Russula flavida</i> Species of fungus

Russula flavida is a member of the large mushroom genus Russula, described in 1880 by American botanist and mycologist Charles Christopher Frost and found in North America and parts of Asia. It has a bright yellow to orange yellow cap and stipe and white gills.

<i>Russula vinosa</i> Species of fungus

Russula vinosa, commonly known in English as the darkening brittlegill, is a species of basidiomycete mushroom found in coniferous woodlands in Europe and North America in summer and early autumn. Unlike many red-capped members of the russula genus, it is edible and mild-tasting. It is usually understood to have a symbiotic relationship with evergreen tree roots, except for in mountainous areas where it has occasionally associated with birches.

References

  1. "Russula rugulosa Peck 1902". MycoBank. International Mycological Association. Retrieved 2012-10-28.
  2. Peck CH. (1902). "Report of the State Botanist (1900)". Annual Report on the New York State Museum of Natural History. 54: 131–199 (see p. 179).