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A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, chicken and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western Asia, Southeast Asia, the Mediterranean, and Africa. Due to emigration and cultural diffusion from these areas, samosas today are often prepared in other regions.
Chaat or chāt is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh. With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of the Indian subcontinent.
An aloo pie is a fried dumpling popular in the cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal. Its shape is similar to a calzone, and it is usually larger than a samosa, approximately 13 centimetres long.
Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian influences.
The fast food industry in India has evolved with the changing lifestyles of the young Indian population. The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country.
Curry beef triangle is a type of Chinese pastry. The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside. The outer shell is thick and flaky. It is one of the standard pastries in Hong Kong. It is much more rare in Chinatown bakery shops. It should not be confused with the Malaysian and Singaporean curry puff.
Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced by the Turkic cuisine of Central Asia, the region where the early Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines of Northern India, Pakistan and Bangladesh.
Lukhmi is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema. It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty.
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. Uttar Pradesh is famous for its beauty.The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, and Haryana. Apart from native cuisine, Mughlai, Awadhi and Rampur State are famous subtypes of cuisine of the state.
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that flavors are intense. Use of kokum and vinegar is another distinct feature. Goan food is considered incomplete without fish.
The Hanseman languages are a group of relatively closely related languages in New Guinea, spoken in the Hansemann Range of mountains. "Closely related" is relative to the situation in New Guinea. Ethnologue notes that Wagi, for example, may be most closely related to Nobonob, yet they are only 30% lexically similar.
Chatti pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savoury variations. The dish is similar to the Italian lasagna, but instead of pasta, pastry sheets / pancakes made with flour, egg, oil and water are used. The filling depends on the variation desired. The sweet ones are made with sweetened beaten eggs, nuts and raisins, seasoned with cardamom. The savoury ones are made with traditional meat filling used in making samosas or savoury puffs. The flour is kneaded into soft dough and rolled into thin pancakes. These pancakes are soaked in milk to soften them and arranged in layers. The fillings are added between these layers. Once layered, it goes in for baking at 180 degrees for approximately 20 minutes.
Fatayer, Petaeer is a meat pie that can alternatively be stuffed with spinach, or cheese such as Feta or Akkawi. It is part of Levantine cuisine and is eaten in Iraq, Iran, Syria, Egypt, Lebanon, Palestine, Kuwait, Saudi Arabia, Jordan and Israel. In Argentina, fatayer are also popular as a variety of empanada, called empanada árabe.
"Burning Down One Side" is a song by English recording artist Robert Plant from his debut solo studio album, Pictures at Eleven (1982). It was the most popular track from the album on album-oriented rock radio in the United States, peaking at No. 3 on the Billboard Top Tracks chart in 1982. Later released as the first single from the album, it only managed to reach No. 64 on the Billboard Hot 100 and No. 73 on the UK Singles Chart. The UK B-side "Far Post" was a moderate AOR radio hit in the US, reaching No. 12 on the Top Tracks chart in January 1983. This song features Genesis' Phil Collins on drums, as do many other songs off this same album. The song plays at 113 BPM in 4/4 time signature.
A tandoor also known as tannour is predominantly a cylindrical clay or metal oven used in cooking and baking. The tandoor is used for cooking in Southern, Central, and Western Asia, as well as in the South Caucasus.
Motu Patlu is an Indian animated sitcom television series written by Niraj Vikram for Nickelodeon India. The series is produced by Cosmos-Maya Studios. It is adapted from the classic comic strip Lotpot. It premiered on 16 October 2012. It focuses on two friends, Motu and Patlu, living in a fictional town called Furfuri Nagar, however later in the series they live in another fictional city known as Modern City. Nowadays Motu Patlu and their friends are touring Europe.
Haleva or haliva is a fried dough turnover filled with either potatoes or Circassian cheese.
Shelpek is a traditional Central Asian flatbread commonly consumed all over the region. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream such as Kaymak, baking soda, salt and vegetable oil.
Apple & Onion is an animated television series created by George Gendi for Cartoon Network. The series is produced by Cartoon Network Studios. The series focuses on the main characters Apple and Onion in a settlement inhabited by anthropomorphic food.
Munaf Kapadia is an Indian author and entrepreneur. He created the food start-up, The Bohri Kitchen. Kapadia won a TV reality series, Grilled, and received an investment for The Bohri Kitchen. He was a 2017 finalist of Forbes 30 Under 30 India list,
References
- ↑ Samosa at Ethnologue (18th ed., 2015)