Scottish trade in the early modern era includes all forms of economic exchange within Scotland and between the country and locations outwith its boundaries, between the early sixteenth century and the mid-eighteenth. The period roughly corresponds to the early modern era, beginning with the Renaissance and Reformation and ending with the last Jacobite risings and the beginnings of the Industrial Revolution.
At the beginning of this period Scotland was a relatively poor country, with difficult terrain and limited transport. There was little trade between different areas of the country and most settlements depended on what was produced locally. International trade followed the format of the Middle Ages, exporting raw materials and importing luxury goods and scarce raw materials. The early sixteenth century saw economic expansion from a low base before the English invasions of the 1540s. The late sixteenth century saw economic distress, inflation and famine, but also greater stability and the beginnings of industrial production as new techniques were imported to the country. The early seventeenth century saw economic expansion until the end of the 1630s, followed by disruption caused by the Bishop's Wars, English Civil Wars and English invasion and occupation.
After the Restoration there was a recovery of trade, particularly to England and with the Americas, despite the problems of tariffs. Attempts to establish a Scottish colony in Central America as part of the Darién scheme ended in disaster in the 1690s. After the Union with England in 1707 the cattle trade and coal production continued to expand and the major area of industrial production was linen. There was growing trade with the Americas, which produced the Tobacco Lords of Glasgow, the trade in sugar and rum from Greenock, while Paisley specialised in cloth. There was also the development of financial institutions, such as the Bank of Scotland, Royal Bank of Scotland and British Linen Company, and improvements in roads both of which would help facilitate the Industrial Revolution that would accelerate in the late eighteenth century.
Jenny Wormald commented that "to talk of Scotland as a poor country is a truism". [1] At the beginning of the era, with difficult terrain, poor roads and limited methods of transport, there was little trade between different areas of the country and most settlements depended on what was produced locally, often with very little in reserve in bad years. [2] Foreign trade was in the hands of a relatively small number of royal burghs, while generally smaller baronial and ecclesiastical burghs, that proliferated in the second half of the fifteenth century, acted mainly as local markets and centres of craftsmanship. [3]
From the fourteenth century Scottish exports, and most imports, were channelled through a monopoly known as the Staple, which was located for most of the late Middle Ages in the Flemish town of Bruges. In 1508 James IV moved the Staple to the small port of Veere in the province of Zealand, where it remained until the late seventeenth century. [4] Most of the exports were raw materials, particularly wool, coal and fish. The major imports were luxury goods, such as cloth [5] wine, pottery and military equipment, [6] and scarce raw materials such as wood and iron. [7] Major trading partners outside the Netherlands included France, Scandinavia and England. England was only the fourth most important trading partner, ranking just above the Hanseatic and Baltic ports and receiving mainly salt and coal. [8]
From a low base at the beginning of the sixteenth century, trade expanded in the 1530s, but suffered from the English invasions of the Rough Wooing in the 1540s. [7] From the mid-sixteenth century, Scotland experienced a decline in demand for exports of cloth and wool to the continent. Scots responded by selling larger quantities of traditional goods, increasing the output of salt, herring and coal. [9] The late sixteenth century was an era of economic distress, probably exacerbated by increasing taxation and the devaluation of the currency. In 1582 a pound of silver produced 640 shillings, but in 1601 it was 960 and the exchange rate with England was £6 Scots to £1 sterling in 1565, but by 1601 it had fallen to a notional value of £12. Wages rose rapidly, by between four or five times between 1560 and the end of the century, but failed to keep pace with inflation. This situation was punctuated by frequent harvest failures, with almost half the years in the second half of the sixteenth century seeing local or national scarcity, necessitating the shipping of large quantities of grain from the Baltic, [10] referred to as Scotland's "emergency granary". This was particularly from Poland through the port of Danzig, but later Königsberg and Riga, shipping Russian grain, and Swedish ports, would become significant. The trade was so important that Scottish colonies were established in these ports. [11]
The fortunes of Scottish burghs in the export trade changed across the century. Haddington, which had been one of the major centres of trade in the late Medieval period, saw its share of foreign exports collapse in the sixteenth century. Aberdeen's share of trade remained stable for most of the century, but slumped in the last decade. The small Fife ports grew in significance and Edinburgh took an increasing share of trade through its port of Leith. [12] In 1480 Edinburgh accounted for 54 per cent of export revenue and a century later it was 75 per cent. [13] This forced smaller ports to diversify into other commodities and to undertake more coastal trading. Overall there was an increase in foreign trade from the 1570s, of which Edinburgh received the major share. [12]
The reign of James VI (1567–1625) was most significant for its relative stability. Economic policy was limited by rudimentary understanding of economic matters and government efforts largely revolved around the creation of monopolies in the trade of various types of goods. [7] There were the beginnings of industrial manufacture in this period, often utilising expertise from the continent, which included a failed attempt to use Flemings to teach new techniques in the developing cloth industry in the north-east, but more successfully in bringing a Venetian to help develop a native glass blowing industry. In 1596 the Society of Brewers was established in Edinburgh and the importing of English hops allowed the brewing of Scottish beer. George Bruce used German techniques to solve the drainage problems of his coal mine at Culross. [14] Lead mining at Leadhills also expanded in this period, with most of the unsmelted ore sold for export. [15]
Attempts by James VI to make the dynastic union created by his inheritance of the English and Irish thrones in 1603, a political and economic union, floundered on mutual suspicion. The major benefit was in the pacification of the Borders, which brought to an end the widespread raiding and local warfare of the Border Reivers. Charles I's (r. 1625–49) attempts to bring the economies of England and Scotland closer to integration, including an attempt to produce a common fisheries scheme, were also unsuccessful. [7] Generally the early seventeenth century was a time of increasing economic prosperity. Edinburgh obtained a virtual monopoly over international trade in key commodities, with the profits in the hands of a small group of "merchant princes". A number of them invested their wealth in new industries and businesses, such as coal mining, salt production and money lending. The prosperity tailed off in the 1630s and was brought to an end by the Bishop's Wars (1639–40) and Civil Wars (1642–51). [7]
The English invasions of the 1640s had a profound impact on the Scottish economy, with the destruction of crops and the disruption of markets resulting in some of the most rapid price rises of the century. [16] Under the Commonwealth, the country was relatively highly taxed, but gained access to English markets. [17] At the Restoration in 1660, there was an end to high taxation and occupation and the formal frontier with England was re-established, along with its customs duties. [9] There was a slow return to growth, but prosperity probably did not reach the heights of the 1630s. [7] The currency remained one of the most debased and unreliable in Europe. No gold coins were issued by the Edinburgh mint after 1638 and with a balance of payments deficit that necessitated the export of large quantities of silver or bullion, the majority of coins in circulation between 1670 and 1707 were not in Scottish denominations. As a result, Scottish merchants had to perform multiple immediate multiple currency conversions and charitable bequests usually stipulated both an amount and a currency. [18]
In the late seventeenth century the monopoly of the Staple at Veere was increasingly disregarded, with specialist cargoes of coal and iron from the Forth ports bypassing it in favour of direct trade with the major ports of Amsterdam and Rotterdam. Imports began to include a wider group of luxury goods, such as beer, spices, wine, altarpieces, picture, iron, salt, soap and feather beds. [19] The monopoly of royal burghs over foreign trade was partially ended by and Act of 1672, leaving them with the old luxuries of wines, silk, spices and dyes and opening up trade of increasingly significant salt, coal, corn and hides and imports from the Americas. The English Navigation Acts limited the ability of the Scots to engage in what would have been lucrative trading with England's growing colonies, but these were often circumvented. Glasgow became an increasingly important commercial centre, opening up trade with the American colonies: importing sugar from the West Indies and tobacco from Virginia and Maryland as well as deerskin (acquired through the Scottish Indian trade). Scottish exports across the Atlantic included linen, woolen goods, coal and grindstones. [9] The English protective tariffs on salt and cattle were harder to disregard and probably placed greater limitations on the Scottish economy, despite attempts of the King to have them overturned. Scottish attempts to counter this with tariffs of their own were largely unsuccessful, as Scotland had relatively few vital exports to protect. Attempts by the Privy Council to build up luxury industries in cloth mills, soap works, sugar boiling houses, gunpowder and paper works, also proved largely unsuccessful. [20] However, by the end of the century the drovers roads, stretching down from the Highlands through south-west Scotland to north-east England, had become firmly established. [21] Black cattle bred in the Highlands were driven along these into northern England for sale. From there some were driven to Norfolk to be fattened before being slaughtered in Smithfield for the London population. [22]
The closing decade of the seventeenth century saw the generally favourable economic conditions that had dominated since the Restoration come to an end. [23] The Glorious Revolution in 1689 was a watershed in Scottish relations with its traditional trading partners in France as Scotland became embroiled in William II's wars with Louis XIV. [7] There was a slump in trade with the Baltic and France from 1689–91, caused by French protectionism and changes in the Scottish cattle trade, followed by four years of failed harvests (1695, 1696 and 1698-89), known as the "seven ill years". [23] The Parliament of Scotland of 1695 enacted proposals that might help the desperate economic situation, including setting up the Bank of Scotland. This was Scotland's first joint stock company, with limited liability for its shareholders and a monopoly of banking for 21 years, it opened for trade with a working capital of £10,000 sterling in early 1696. It operated on the exchanges in London and Amsterdam, made loans and issues banknotes. Aimed at supporting trade rather than government, it made loans to government agents on the same basis as commercial loans. [18]
The Company of Scotland Trading to Africa and the Indies also received a charter to raise capital through public subscription. [23] The Company of Scotland invested in the Darién scheme, an ambitious plan devised by William Paterson, the Scottish founder of the Bank of England, to build a colony on the Isthmus of Panama in the hope of establishing trade with the Far East. [24] The Darién scheme won widespread support in Scotland as the landed gentry and the merchant class were in agreement in seeing overseas trade and colonialism as routes to upgrade Scotland's economy. Since the capital resources of the Edinburgh merchants and landholder elite were insufficient, the company appealed to middling social ranks, who responded with patriotic fervour to the call for money; the lower orders volunteered as colonists. [25] However, both the English East India Company and the English government opposed the idea. The East India Company saw the venture as a potential commercial threat and the government were involved in the War of the Grand Alliance from 1689 to 1697 against France and did not want to offend Spain, which claimed the territory as part of New Granada and the English investors withdrew from the project. Returning to Edinburgh, the Company raised £400,000 in a few weeks. Three small fleets with a total of 3,000 men eventually set out for Panama in 1698. The exercise proved a disaster. Poorly equipped; beset by incessant rain; suffering from disease; under attack by the Spanish from nearby Cartagena; and refused aid by the English in the West Indies, the colonists abandoned their project in 1700. Only 1,000 survived and only one ship managed to return to Scotland. [24] The cost of £150,000 put a severe strain on the Scottish commercial system and led to widespread anger against England, but also highlighted the problems of maintaining two economic policies, increasing pressure for full union. [26] The resulting Acts of Union of 1707 that created the Kingdom of Great Britain were largely concerned with economic matters. Scotland gained access to English markets and colonies, concessions were give to a number of Scottish interest groups and there were generous cash payments to compensate for recent Scottish losses. [7] It was full monetary union and the Bank of Scotland supervised the reminting of Scottish coins into sterling denominations. [18]
In the early eighteenth century the cattle trade expand from around 30,000 head a year in 1700, to perhaps 80,000 by the middle of the century. [7] Coal mining also continued to expand, rising from around 225,000 tons a year in the late seventeenth century to at least 700,000 tons by 1750. [15] The major change in international trade was the rapid expansion of the Americas as a market. [27] Glasgow supplied the colonies with cloth, iron farming implements and tools, glass and leather goods. Initially relying on hired ships, by 1736 it had 67 of its own, a third of which were trading with the New World. Glasgow emerged as the focus of the tobacco trade, re-exporting particularly to France. The merchants dealing in this lucrative business became the wealthy tobacco lords, who dominated the city for most of the century. Other burghs also benefited. Greenock enlarged its port in 1710 and sent its first ship to the Americas in 1719. It was soon playing a major part in importing sugar and rum. [28]
In 1700 cloth manufacture was largely domestic. Rough plaids were produced, but the most important areas of manufacturing was linen, particularly in the Lowlands, with some commentators suggesting that Scottish flax was superior to Dutch. The Scottish members of parliament managed to see off an attempt to impose an export duty on linen and from 1727 it received subsidies of £2,750 a year for six years, resulting in a considerable expansion of the trade. [29] These funds were derived from the Board of Trustees for Fisheries and Manufactures in Scotland, using money set aside at the Union. It distributed £6,000 a year to encourage industry, particularly the linen industry and fishing. [30] Paisley adopted Dutch methods and became a major centre of production. Glasgow manufactured for the export trade, which doubled between 1725 and 1738. [29] The trade was soon being managed by "manufacturers" who supplied flax to spinners, bought back the yarn which they then supplied to the weavers, bought the cloth they produced and resold that. Overall output trebled between 1728 and 1750. [7] The move of the British Linen Company in 1746 into advancing cash credits also stimulated production. [29]
In addition to the British Linen Company's move into finance there were other developments in banking in this period. The Bank of Scotland was suspected of Jacobite sympathies and so a rival Royal Bank of Scotland was founded in 1727. Local banks began to be established in burghs like Glasgow and Ayr. [31] These included the Ship Bank in 1749 and the Arms Bank in 1750 in Glasgow. They would be joined by the Thistle Bank in 1761 and the Ayr Bank in 1769. [18] They would make capital available for business and the improvement of roads and trade, which would help create the conditions for the Industrial Revolution that accelerated in the second half of the century. [31]
The Agricultural Revolution in Scotland was a series of changes in agricultural practice that began in the 17th century and continued in the 19th century. They began with the improvement of Scottish Lowlands farmland and the beginning of a transformation of Scottish agriculture from one of the least modernised systems to what was to become the most modern and productive system in Europe. The traditional system of agriculture in Scotland generally used the runrig system of management, which had possibly originated in the Late Middle Ages. The basic pre-improvement farming unit was the baile and the fermetoun. In each, a small number of families worked open-field arable and shared grazing. Whilst run rig varied in its detail from place to place, the common defining detail was the sharing out by lot on a regular basis of individual parts ("rigs") of the arable land so that families had intermixed plots in different parts of the field.
Scottish national identity is a term referring to the sense of national identity, as embodied in the shared and characteristic culture, languages and traditions, of the Scottish people.
The History of local government in Scotland is a complex tale of largely ancient and long established Scottish political units being replaced after the mid 20th century by a frequently changing series of different local government arrangements.
Agriculture in Scotland includes all land use for arable, horticultural or pastoral activity in Scotland, or around its coasts. The first permanent settlements and farming date from the Neolithic period, from around 6,000 years ago. From the beginning of the Bronze Age, about 2000 BCE, arable land spread at the expense of forest. From the Iron Age, beginning in the seventh century BCE, there was use of cultivation ridges and terraces. During the period of Roman occupation there was a reduction in agriculture and the early Middle Ages were a period of climate deterioration resulting in more unproductive land. Most farms had to produce a self-sufficient diet, supplemented by hunter-gathering. More oats and barley were grown, and cattle were the most important domesticated animal. From c. 1150 to 1300, the Medieval Warm Period allowed cultivation at greater heights and made land more productive. The system of infield and outfield agriculture may have been introduced with feudalism from the twelfth century. The rural economy boomed in the thirteenth century, but by the 1360s there was a severe falling off in incomes to be followed by a slow recovery in the fifteenth century.
The economic history of Scotland charts economic development in the history of Scotland from earliest times, through seven centuries as an independent state and following Union with England, three centuries as a country of the United Kingdom. Before 1700 Scotland was a poor rural area, with few natural resources or advantages, remotely located on the periphery of the European world. Outward migration to England, and to North America, was heavy from 1700 well into the 20th century. After 1800 the economy took off, and industrialized rapidly, with textile, coal, iron, railroads, and most famously shipbuilding and banking. Glasgow was the centre of the Scottish economy. After the end of the First World War in 1918, Scotland went into a steady economic decline, shedding thousands of high-paying engineering jobs, and having very high rates of unemployment especially in the 1930s. Wartime demand in the Second World War temporarily reversed the decline, but conditions were difficult in the 1950s and 1960s. The discovery of North Sea oil in the 1970s brought new wealth, and a new cycle of boom and bust, even as the old industrial base had decayed.
The history of Christianity in Scotland includes all aspects of the Christianity in the region that is now Scotland from its introduction up to the present day. Christianity was first introduced to what is now southern Scotland during the Roman occupation of Britain, and is often said to have been spread by missionaries from Ireland in the fifth century and is much associated with St Ninian, St Kentigern and St Columba, though “they first appear in places where churches had already been established”. The Christianity that developed in Ireland and Scotland differed from that led by Rome, particularly over the method of calculating Easter, and the form of tonsure until the Celtic church accepted Roman practices in the mid-seventh century.
Scotland in the early modern period refers, for the purposes of this article, to Scotland between the death of James IV in 1513 and the end of the Jacobite risings in the mid-eighteenth century. It roughly corresponds to the early modern period in Europe, beginning with the Renaissance and Reformation and ending with the start of the Enlightenment and Industrial Revolution.
The Restoration was the return of the monarchy to Scotland in 1660 after the period of the Commonwealth, and the subsequent three decades of Scottish history until the Revolution and Convention of Estates of 1689. It was part of a wider Restoration in the British Isles that included the return of the Stuart dynasty to the thrones of England and Ireland in the person of Charles II.
The economy of Scotland in the Middle Ages covers all forms of economic activity in the modern boundaries of Scotland, between the End of Roman rule in Britain in the early fifth century, until the advent of the Renaissance in the early sixteenth century, including agriculture, crafts and trade. Having between a fifth or sixth (15-20 %) of the arable or good pastoral land and roughly the same amount of coastline as England and Wales, marginal pastoral agriculture and fishing were two of the most important aspects of the Medieval Scottish economy. With poor communications, in the early Middle Ages most settlements needed to achieve a degree of self-sufficiency in agriculture. Most farms were operated by a family unit and used an infield and outfield system.
The geography of Scotland in the Middle Ages covers all aspects of the land that is now Scotland, including physical and human, between the departure of the Romans in the early fifth century from what are now the southern borders of the country, to the adoption of the major aspects of the Renaissance in the early sixteenth century. Scotland was defined by its physical geography, with its long coastline of inlets, islands and inland lochs, high proportion of land over 60 metres above sea level and heavy rainfall. It is divided between the Highlands and Islands and Lowland regions, which were subdivided by geological features including fault lines, mountains, hills, bogs and marshes. This made communications by land problematic and raised difficulties for political unification, but also for invading armies.
Scottish society in the early modern era encompasses the social structure and relations that existed in Scotland between the early sixteenth century and the mid-eighteenth century. It roughly corresponds to the early modern era in Europe, beginning with the Renaissance and Reformation and ending with the last Jacobite risings and the beginnings of the industrial revolution.
The economy of Scotland in the early modern era encompasses all economic activity in Scotland between the early sixteenth century and the mid-eighteenth. The period roughly corresponds to the early modern era in Europe, beginning with the Renaissance and Reformation and ending with the last Jacobite risings and the beginnings of the Industrial Revolution.
Government in early modern Scotland included all forms of administration, from the crown, through national institutions, to systems of local government and the law, between the early sixteenth century and the mid-eighteenth century. It roughly corresponds to the early modern era in Europe, beginning with the Renaissance and Reformation and ending with the last Jacobite risings and the beginnings of the industrial revolution. Monarchs of this period were the Stuarts: James IV, James V, Mary Queen of Scots, James VI, Charles I, Charles II, James VII, William III and Mary II, Anne, and the Hanoverians: George I and George II.
Education in early modern Scotland includes all forms of education within the modern borders of Scotland, between the end of the Middle Ages in the late fifteenth century and the beginnings of the Enlightenment in the mid-eighteenth century. By the sixteenth century such formal educational institutions as grammar schools, petty schools and sewing schools for girls were established in Scotland, while children of the nobility often studied under private tutors. Scotland had three universities, but the curriculum was limited and Scottish scholars had to go abroad to gain second degrees. These contacts were one of the most important ways in which the new ideas of Humanism were brought into Scottish intellectual life. Humanist concern with education and Latin culminated in the Education Act 1496.
The geography of Scotland in the early modern era covers all aspects of the land in Scotland, including physical and human, between the sixteenth century and the beginnings of the Agricultural Revolution and industrialisation in the eighteenth century. The defining factor in the geography of Scotland is the distinction between the Highlands and Islands in the north and west and the Lowlands in the south and east. The Highlands were subdivided by the Great Glen and the Lowlands into the fertile Central Lowlands and the Southern Uplands. The Uplands and Highlands had a relatively short growing season, exacerbated by the Little Ice Age, which peaked towards the end of the seventeenth century.
Agriculture in Scotland in the early modern era includes all forms of farm production in the modern boundaries of Scotland, between the establishment of the Renaissance in the early sixteenth century and the beginning of the Industrial Revolution in the mid-eighteenth century. This era saw the impact of the Little Ice Age, which peaked towards the end of the seventeenth century. Almost half the years in the second half of the sixteenth century saw local or national scarcity, necessitating the shipping of large quantities of grain from the Baltic. In the early seventeenth century famine was relatively common, but became rarer as the century progressed. The closing decade of the seventeenth century saw a slump, followed by four years of failed harvests, in what is known as the "seven ill years", but these shortages would be the last of their kind.
The information about Scotland's domestic and foreign trade during the Middle Ages is limited. In the early Middle Ages the rise of Christianity meant that wine and precious metals were imported for use in religious rites. Imported goods found in archaeological sites of the period include ceramics and glass, while many sites indicate iron and precious metal working. The slave trade was also important and in the Irish Sea it may have been stimulated by the arrival of the Vikings from the late eighth century.
The Seven Ill Years, also known as the Seven Lean Years, is the term used for a period of widespread and prolonged famine in Scotland during the 1690s, named after the biblical famine in Egypt predicted by Joseph in the Book of Genesis. Estimates suggest between 5 and 15% of the total Scottish population died of starvation, while in areas like Aberdeenshire death rates may have reached 25%. One reason the shortages of the 1690s are so well remembered is because they were the last of their kind.
Church music in Scotland includes all musical composition and performance of music in the context of Christian worship in Scotland, from the beginnings of Christianisation in the fifth century, to the present day. The sources for Scottish Medieval music are extremely limited due to factors including a turbulent political history, the destructive practices of the Scottish Reformation, the climate and the relatively late arrival of music printing. In the early Middle Ages, ecclesiastical music was dominated by monophonic plainchant, which led to the development of a distinct form of liturgical Celtic chant. It was superseded from the eleventh century by more complex Gregorian chant. In the High Middle Ages, the need for large numbers of singing priests to fulfill the obligations of church services led to the foundation of a system of song schools, to train boys as choristers and priests. From the thirteenth century, Scottish church music was increasingly influenced by continental developments. Monophony was replaced from the fourteenth century by the Ars Nova consisting of complex polyphony. Survivals of works from the first half of the sixteenth century indicate the quality and scope of music that was undertaken at the end of the Medieval period. The outstanding Scottish composer of the first half of the sixteenth century was Robert Carver, who produced complex polyphonic music.
In Scotland, the Industrial Revolution was the transition to new manufacturing processes and economic expansion between the mid-eighteenth century and the late nineteenth century. By the start of the eighteenth century, a political union between Scotland and England became politically and economically attractive, promising to open up the much larger markets of England, as well as those of the growing British Empire, resulting in the Treaty of Union of 1707. There was a conscious attempt among the gentry and nobility to improve agriculture in Scotland. New crops were introduced and enclosures began to displace the run rig system and free pasture. The economic benefits of union were very slow to appear, some progress was visible, such as the sales of linen and cattle to England, the cash flows from military service, and the tobacco trade that was dominated by Glasgow after 1740. Merchants who profited from the American trade began investing in leather, textiles, iron, coal, sugar, rope, sailcloth, glass-works, breweries, and soap-works, setting the foundations for the city's emergence as a leading industrial center after 1815.