Shikaripur | |
---|---|
Coordinates: 14°16′N75°21′E / 14.27°N 75.35°E | |
Country | India |
State | Karnataka |
District | Shivamogga |
Area | |
• Total | 18.76 km2 (7.24 sq mi) |
Elevation | 603 m (1,978 ft) |
Population (2001) | |
• Total | 31,508 |
• Density | 1,700/km2 (4,300/sq mi) |
Languages | |
• Official | Kannada |
Time zone | UTC+5:30 (IST) |
Vehicle registration | KA 15 Sagara [1] |
Vidhana Sabha constituency | Shikarpura |
Shikaripur or Shikaripura is a major town in Shimoga district in the Indian state of Karnataka. It is the headquarters of Shikaripur taluk and is known as the land of shivasharanas.[ citation needed ]
Shikaripur is located at 14°16′N75°21′E / 14.27°N 75.35°E . [2] It has an average elevation of 603 m (1978 ft). It lies on tropical forests of Malenadu region. Shikaripura is one of the junction to connect north karnataka to Malenadu. And the river kumadvati flows from the town and nearest dams anjanapura and ambligola, nearest tourist places balligavi,udutadi,jogfalls,lionsafori,agumbe,koodachadri,kavaledurga fort,bhadra river project, gajnur dam , sakrebaylu.
As of 2001 [update] India census, [3] Shikaripura had a population of 31,508. Males constituted 51% of the population and females 49%. Shikaripura had an average literacy rate of 71%, higher than the national average of 59.5%: male literacy was 75%, and female literacy was 67%. In Shikarpur, 12% of the population were under 6 years of age.
Davanagere is a city in the centre of the southern Indian state of Karnataka. It is the seventh largest city in the state, and the administrative headquarters of eponymous Davangere district. Hitherto being a cotton hub and hence popularly known before as the Manchester of Karnataka, the commercial ventures of the city is now dominated by education and agro-processing industries. Davanagere became a separate district in 1997, when it was separated from the erstwhile undivided district of Chitradurga for administration conveniences. Davanagere is known for rich culinary traditions which encompass the diversity of entire Karnataka's dishes due to its geographical position in the state as its centre. Notable among them is its aromatic benne dose.
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