| Shimwellia blattae | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Enterobacterales |
| Family: | Enterobacteriaceae |
| Genus: | Shimwellia |
| Species: | S. blattae |
| Binomial name | |
| Shimwellia blattae (Burgess et al. 1973) Priest and Barker 2010, comb. nov. [1] | |
| Synonyms | |
Escherichia blattaeBurgess 1973 | |
Shimwellia blattae (formerly Escherichia blattae) is a species of bacterium, one of two in the genus Shimwellia . It is an aerobic enteric bacterium first isolated from the hindgut of cockroaches. Although it is related to human pathogens, including Escherichia coli , S. blattae is not pathogenic to humans. [2] It is notable for its ability to synthesize vitamin B12 de novo. [3]
The bacterium was first described in 1973 under the name Escherichia blattae after isolation from the hindgut of the cockroach species Blatta orientalis . [4] It was reclassified in the genus Shimwellia based on phylogenetic analyses of its genome sequence. [5]
The genome of S. blattae is about 4.2 megabases in size, slightly smaller than similar enteric bacteria found in humans. It has 56.5% GC content, significantly higher than E. coli . Genomic analysis suggests that the ability of S. blattae to synthesize vitamin B12 has its origins in horizontal gene transfer. [2]