Ploidy is the number of complete sets of chromosomes in a cell, and hence the number of possible alleles for autosomal and pseudoautosomal genes. Sets of chromosomes refer to the number of maternal and paternal chromosome copies, respectively, in each homologous chromosome pair, which chromosomes naturally exist as. Somatic cells, tissues, and individual organisms can be described according to the number of sets of chromosomes present : monoploid, diploid, triploid, tetraploid, pentaploid, hexaploid, heptaploid or septaploid, etc. The generic term polyploid is often used to describe cells with three or more chromosome sets.
The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant. It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles, as well as numerous plants cultivated for their ornamental flowers and fruit.
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe, Asia, and Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.
Lycopersicon was a genus in the flowering plant family Solanaceae. It contained about 13 species in the tomato group of nightshades. First removed from the genus Solanum by Philip Miller in 1754, its removal leaves the latter genus paraphyletic, so modern botanists generally accept the names in Solanum. The name Lycopersicon is still used by gardeners, farmers, and seed companies. Collectively, the species in this group apart from the common cultivated plant are called wild tomatoes.
Solanum sessiliflorum, the cocona, is a tropical shrub of the family Solanaceae. The cocona plant has sturdy branches and huge, serrate and hairy leaves. Cocona closely resembles a number of close relatives, including naranjilla and pseudolulo. It can be distinguished from those plants by its lack of spines. It will hybridize with those and other close relatives. Cocona also lacks the characteristic purple coloring usually seen in the naranjilla. Its flowers resemble large potato flowers, with light green petals. Cocona is harvested in parts of South America around the Amazon rainforest such as Purús Province in eastern Peru.
Solanum pimpinellifolium, commonly known as the currant tomato or pimp, is a wild species of tomato native to Ecuador and Peru but naturalized elsewhere, such as the Galápagos Islands. Its small fruits are edible, and it is commonly grown in gardens as an heirloom tomato, although it is considered to be wild rather than domesticated as is the commonly cultivated tomato species Solanum lycopersicum. Its genome was sequenced in 2012.
Solanum sisymbriifolium is commonly known as vila-vila, sticky nightshade, red buffalo-bur, the fire-and-ice plant, litchi tomato, or Morelle de Balbis.
Polylepis racemosa is a species of small tree in the family Rosaceae. It is endemic to Peru, Bolivia, and Ecuador. It is threatened by habitat destruction. The International Union for Conservation of Nature has assessed the conservation status of this tree as "vulnerable".
Carlos Manuel Ochoa Nieves was a Peruvian plant breeder, botanist, ethnobotanist and expert in potato taxonomy.
Solanum crispum is a species of flowering plant in the family Solanaceae, native to Chile and Peru. Common names include Chilean potato vine, Chilean nightshade, Chilean potato tree and potato vine. Growing to 6 m (20 ft) tall, it is a semi-evergreen, woody-stemmed climbing plant. The small blue fragrant flowers, 2.5 cm in diameter, with prominent yellow ovaries, appear in clusters in summer. They resemble those of the closely related potato. Very small poisonous berries are produced in autumn. The berries start out green, then yellow-orange, and finally purple. The leaves are oval.
Solanum seaforthianum, the Brazilian nightshade, is a flowering evergreen vine of the family Solanaceae native to tropical South America. As a member of the Solanum genus, it is related to such plants as the tomato and potato. It is characterized by clusters of four to seven leaves and can climb to a height of 6 m (20 ft) given enough room. It blooms in the mid to late summer with clusters of star-shaped purple inflorescence followed by scarlet marble-sized berries. The plant is highly heat resistant, but cannot tolerate frost conditions. The plant contains modest amounts of various tropane alkaloids such as atropine, scopolamine and hyoscyamine and should be considered mildly toxic and inedible. Promising molluscicidal and schistosomicidal activities were displayed for the S. seaforthianum extracts and fractions which are attributed to the glycoalkaloid content.
Solanum tuberosum Group Phureja is a cultivar-group of diploid potato plants originating from the Andes valley in South America. The group differs from other potato cultivar-groups by the absence of dormant tubers. This means that the tuber immediately begins to grow once it is formed, without a resting period. This explains why the varieties of the group are to be planted in areas with a mild climate, where culture throughout the year is possible. By hybridization with Solanum tuberosum by the Scottish Crop Research Institute, varieties were obtained who are adapted to the European climate. These crossings are particularly popular as a culinary potato for their excellent taste.
Solanum chacoense is a species of wild potato. It is native to South America, where it can be found in Brazil, Bolivia, Argentina, Peru, Uruguay, and Paraguay. It "is one of the most widely distributed wild potato species." It grows as a common weed in disturbed habitat such as crop fields. It can also be found in Australia, China, the United States, England, New Zealand, and elsewhere as an introduced species.
The Solanaceae, or the nightshades, are a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of agricultural crops, medicinal plants, spices, weeds, and ornamentals. Many members of the family contain potent alkaloids, and some are highly toxic, but many—including tomatoes, potatoes, eggplant, bell and chili peppers—are used as food. The family belongs to the order Solanales, in the asterid group and class Magnoliopsida (dicotyledons). The Solanaceae consists of about 98 genera and some 2,700 species, with a great diversity of habitats, morphology and ecology.
Solanum berthaultii is a species of wild potato in the family Solanaceae, native to Bolivia and northwestern Argentina. It is being extensively studied for its resistance to Phytophthora infestans, the late potato blight, and for other traits to improve the domestic potato Solanum tuberosum.
Solanum acaule is a species of wild potato in the family Solanaceae, native to Peru, Bolivia, northern Chile, and northwestern Argentina. It is being extensively studied for its resistance to Phytophthora infestans, Potato leafroll virus, Potato virus X, Potato virus Y, potato cyst nematodes, and frost, in an effort to improve the domestic potato Solanum tuberosum.
Solanum commersonii is a species of wild potato in the family Solanaceae. It is native to southern Brazil, Uruguay, and northeastern Argentina, and has been introduced to Mauritius. It is being extensively studied for its resistance to root knot nematode, soft rot, blackleg, bacterial wilt, verticillium wilt, Potato virus X, tobacco etch virus, common scab, and late blight, and for its frost tolerance and ability to cold acclimate, in an effort to improve the domestic potato Solanum tuberosum.
Viral diseases of potato are a group of diseases caused by different types of viruses that affect potato crops worldwide and, although they do not affect human or animal health since they are viruses that only infect vegetables, they are a source of great economic losses annually. About 28 viruses have been reported infecting potato crops. However, potato virus X (PVX), potato virus Y (PVY), and potato leafroll virus (PLRV) are the most important viruses worldwide. Some others are of economic importance only in some regions. Such is the case of potato virus M (PVM) in some Asian and European countries.
