Established | 1941 by the United States Congress |
---|---|
Research type | Agricultural and basic science |
Budget | US$21 million (2020) |
Director | Deepak Bhatnagar |
Staff | 130 |
Location | New Orleans, Louisiana |
Campus | 40 acres (16 ha) |
Operating agency | United States Department of Agriculture, Agricultural Research Service |
The United States Department of Agriculture Southern Regional Research Center (SRRC) is one of four regional laboratories within the United States Department of Agriculture's Agricultural Research Service. Principal research areas of the SRRC include food safety, global food security, climate change, biofuels, agricultural sustainability, health and nutrition. It furthermore emphasizes improved product quality of natural fibers especially cotton, according to the SRRC's mission statement. [1] The SRRC laboratory is located at 1100 Allen Toussaint Blvd, New Orleans, Louisiana 70124-4305 (Latitude 30.01881, Longitude -90.08952). It has an annual budget of approximately $25 million, employing 70 scientists and 130 other people in laboratory support roles. [2]
The SRRC laboratory was established as a result of the Agricultural Adjustment Act of 1938 by the United States Congress. Construction on the laboratory commenced in 1939 at its current 40 acre (162,000 m2) building site, a tract in the northeast corner of City Park on Allen Toussaint Boulevard near Bayou St. John, New Orleans, Louisiana. The laboratory opened in 1941. Research at the laboratory initially emphasized crops in the southern United States that were produced in surplus, especially cotton, sweet potato, and peanuts. The history of the laboratory is documented on-line by the United States Department of Agriculture's Agricultural Research Service. [3] The laboratory was designated a National Historic Chemical Landmark in May 2004. [4]
The other regional research centers in the Agricultural Research Service are: the Western Regional Research Center (WRRC) in Albany, California; the National Center for Agricultural Utilization Research (NCAUR) in Peoria, Illinois; and the Eastern Regional Research Center (ERRC) in Wyndmoor, Pennsylvania. Additionally SRRC has had affiliation with field stations.
The SRRC laboratory suffered $35 million in damage as a result of Hurricane Katrina. The laboratory was closed for the ensuing year, necessitating relocation of approximately 170 members of its staff. The laboratory restored full operation in August 2007, two years after the storm. [5]
The impact of the laboratory is gauged by its more than 8755 scientific publications and 1035 patents in its 70+ year history. [2] Notable contributions include the discovery of the process for making durable press (permanent press) cotton for wrinkle-free garments. Particular contributions to this discovery came from Ruth R. Benerito, who invented a cross-linking chemical reaction of the cellulose molecules in cotton that imparts the permanent press characteristic on cotton garments. [6]
Recognizing that sucrose, common table sugar, was in surplus, SRRC researchers demonstrated the chemical conversion of sucrose to certain sucrose esters and their use as emulsifiers, stabilizers, and texturizers in foods. [7] Making use of surplus oilseed crops, SRRC researchers invented routes to acetoglycerides and their use as thin, stretchable films suitable for edible coatings in various food applications and non-food plasticizer applications. [8]
SRRC researchers invented other improvements to cotton fabrics including imparting flame and heat resistance, antibacterial properties, oil resistance, and a stretchy version of cotton fabrics. They invented cotton tire cord and light-weighting tarpaulin materials by incorporating cotton into the materials. They improved printing processes for cotton textiles, as well as mechanical processing equipment for use by textile mills. [9]
Contributions of the laboratory to food safety include detection and detoxification of aflatoxin in cottonseed and peanuts, in addition to gossypol analysis of cottonseed. Inventions from the laboratory provided improved food quality and processed food quality. These inventions included high protein rice flour, edible rice bran oil, cottonseed oil with food characteristics similar to coconut butter, and fat sources for improved intravenous nutrition in medical settings. SRRC researchers found means of improving such processed foods as dehydrated celery, pickles, and new uses of sweet potatoes. They additional found improved uses of pine tree products, especially the practical applications of pine tar rosin. Improvements to synthetic rubber also came from SRRC laboratories. [9] A more complete list of scientific contributions of the SRRC is available. [9]
SRRC scientists Wilson A. Reeves, Stanley P. Rowland, Jett C. Arthur Jr., and Alfred D. French received in different years the Anselme Payen Award, administered by the American Chemical Society, for their contributions to the science and technology of cotton and cellulosic materials. Several prominent SRRC researchers are members of the Agricultural Research Service's Science Hall of Fame. [10]
A cotton gin—meaning "cotton engine"—is a machine that quickly and easily separates cotton fibers from their seeds, enabling much greater productivity than manual cotton separation. The separated seeds may be used to grow more cotton or to produce cottonseed oil.
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of plants. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible.
The Agricultural Research Service (ARS) is the principal in-house research agency of the United States Department of Agriculture (USDA). ARS is one of four agencies in USDA's Research, Education and Economics mission area. ARS is charged with extending the nation's scientific knowledge and solving agricultural problems through its four national program areas: nutrition, food safety and quality; animal production and protection; natural resources and sustainable agricultural systems; and crop production and protection. ARS research focuses on solving problems affecting Americans every day. The ARS Headquarters is located in the Jamie L. Whitten Building on Independence Avenue in Washington, D.C., and the headquarters staff is located at the George Washington Carver Center (GWCC) in Beltsville, Maryland. For 2018, its budget was $1.2 billion.
Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil.
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products.
Cellulosic ethanol is ethanol produced from cellulose rather than from the plant's seeds or fruit. It can be produced from grasses, wood, algae, or other plants. It is generally discussed for use as a biofuel. The carbon dioxide that plants absorb as they grow offsets some of the carbon dioxide emitted when ethanol made from them is burned, so cellulosic ethanol fuel has the potential to have a lower carbon footprint than fossil fuels.
Cottonseed is the seed of the cotton plant.
Cottonseed meal is the byproduct remaining after cotton is ginned, the oil extracted, and the seeds crushed. Cottonseed meal is usually used for animal feed and in organic fertilizers.
Renewable fuels are fuels produced from renewable resources. Examples include: biofuels, Hydrogen fuel, and fully synthetic fuel produced from ambient carbon dioxide and water. This is in contrast to non-renewable fuels such as natural gas, LPG (propane), petroleum and other fossil fuels and nuclear energy. Renewable fuels can include fuels that are synthesized from renewable energy sources, such as wind and solar. Renewable fuels have gained in popularity due to their sustainability, low contributions to the carbon cycle, and in some cases lower amounts of greenhouse gases. The geo-political ramifications of these fuels are also of interest, particularly to industrialized economies which desire independence from Middle Eastern oil.
The National Historic Chemical Landmarks program was launched by the American Chemical Society in 1992 to recognize significant achievements in the history of chemistry and related professions. The program celebrates the centrality of chemistry. The designation of such generative achievements in the history of chemistry demonstrates how chemists have benefited society by fulfilling the ACS vision: Improving people's lives through the transforming power of chemistry. The program occasionally designates International Historic Chemical Landmarks to commemorate "chemists and chemistry from around the world that have had a major impact in the United States".
The American Oil Chemists' Society (AOCS) is an international professional organization based in Urbana, Illinois dedicated to providing the support network for those involved with the science and technology related to fats, oils, surfactants, and other related materials.
Ruth Mary Rogan Benerito was an American physical chemist and inventor known for her huge impact work related to the textile industry, notably including the development of wash-and-wear cotton fabrics using a technique called cross-linking. She held 55 patents.
Benin is predominantly a rural society, and agriculture in Benin supports more than 70% of the population. Agriculture contributes around 35% of the country's gross domestic product (GDP) and 80% of export income. While the Government of Benin (GOB) aims to diversify its agricultural production, Benin remains underdeveloped, and its economy is underpinned by subsistence agriculture. Approximately 93% of total agricultural production goes into food production. The proportion of the population living in poverty is about 35.2%, with more rural households in poverty (38.4%) than urban households (29.8%). 36% of households depend solely upon agricultural (crop) production for income, and another 30% depend on crop production, livestock, or fishing for income.
Allene Rosalind Jeanes was an American chemist whose pioneering work significantly impacted carbohydrate chemistry. Born in 1906 in Texas, Jeanes' notable contributions include the development of Dextran, a lifesaving blood plasma substitute used in the Korean and Vietnam wars, and Xanthan gum, a polysaccharide commonly used in the food, cosmetics, and pharmaceutical industries. Jeanes' innovations have had a lasting influence on medical treatments and everyday consumer products, highlighting her role as a key figure in applied carbohydrate science. Her achievements earned her numerous accolades, including being the first woman to receive the Distinguished Service Award from the U.S. Department of Agriculture.
The Eastern Regional Research Center (ERRC) is a United States Department of Agriculture laboratory center in Wyndmoor, Pennsylvania. The Center researches new industrial and food uses for agricultural commodities, develops new technology to improve environmental quality, and provides technical support to federal regulatory and action agencies.
Walter Brenner was an Austrian-American professor of chemical engineering and inventor. He also authored a number of patents, technical papers, magazine articles, and books. Brenner is recognized as having pioneered the development of high energy ionizing radiation for polymers to be used for industrial, aerospace, medical, and consumer applications. He died in December 2017 at the age of 94.
The Western Regional Research Center (WRRC), located in Albany, California, is one of four regional laboratories within the Agricultural Research Service of the United States Department of Agriculture. The WRRC has six research units, which conduct research into food production, processing, safety, bioproducts and invasive species control.
India and China are the two largest producers of genetically modified products in Asia. India currently only grows GM cotton, while China produces GM varieties of cotton, poplar, petunia, tomato, papaya and sweet pepper. Cost of enforcement of regulations in India are generally higher, possibly due to the greater influence farmers and small seed firms have on policy makers, while the enforcement of regulations was more effective in China. Other Asian countries that grew GM crops in 2011 were Pakistan, the Philippines and Myanmar. GM crops were approved for commercialisation in Bangladesh in 2013 and in Vietnam and Indonesia in 2014.
Deborah Pierson Delmer is an American plant pathologist, and professor emeritus at University of California, Davis. She was one of the first scientists to discover the enzymes and biochemical mechanisms for tryptophan synthesis.
H.N. Cheng is an American research chemist. His most recent position was with U.S. Department of Agriculture in its Agricultural Research Service.