In thermodynamics and fluid mechanics, the stagnation enthalpy of a fluid is the static enthalpy of the fluid at a stagnation point. The stagnation enthalpy is also called total enthalpy. At a point where the flow does not stagnate, it corresponds to the static enthalpy of the fluid at that point assuming it was brought to rest from velocity isentropically. [1] That means all the kinetic energy was converted to internal energy without losses and is added to the local static enthalpy. When the potential energy of the fluid is negligible, the mass-specific stagnation enthalpy represents the total energy of a flowing fluid stream per unit mass. [2]
Stagnation enthalpy, or total enthalpy, is the sum of the static enthalpy (associated with the temperature and static pressure at that point) plus the enthalpy associated with the dynamic pressure, or velocity. This can be expressed in a formula in various ways. Often it is expressed in specific quantities, where specific means mass-specific, to get an intensive quantity:
where:
The volume-specific version of this equation (in units of energy per volume, [J/m^3] is obtained by multiplying the equation with the fluid density :
where:
The non-specific version of this equation, that means extensive quantities are used, is:
where:
The suffix ‘0’ usually denotes the stagnation condition and is used as such here. [1] [3]
Enthalpy is the energy associated with the temperature plus the energy associated with the pressure. The stagnation enthalpy adds a term associated with the kinetic energy of the fluid mass. [2]
The total enthalpy for a real or ideal gas does not change across a shock. The total enthalpy can not be measured directly. Instead, the static enthalpy and the fluid velocity can be measured. Static enthalpy is often used in the energy equation for a fluid.
Enthalpy, a property of a thermodynamic system, is the sum of the system's internal energy and the product of its pressure and volume. It is a state function used in many measurements in chemical, biological, and physical systems at a constant pressure, which is conveniently provided by the large ambient atmosphere. The pressure–volume term expresses the work required to establish the system's physical dimensions, i.e. to make room for it by displacing its surroundings. The pressure-volume term is very small for solids and liquids at common conditions, and fairly small for gases. Therefore, enthalpy is a stand-in for energy in chemical systems; bond, lattice, solvation and other "energies" in chemistry are actually enthalpy differences. As a state function, enthalpy depends only on the final configuration of internal energy, pressure, and volume, not on the path taken to achieve it.
In physics, physical chemistry and engineering, fluid dynamics is a subdiscipline of fluid mechanics that describes the flow of fluids—liquids and gases. It has several subdisciplines, including aerodynamics and hydrodynamics. Fluid dynamics has a wide range of applications, including calculating forces and moments on aircraft, determining the mass flow rate of petroleum through pipelines, predicting weather patterns, understanding nebulae in interstellar space and modelling fission weapon detonation.
Pressure is the force applied perpendicular to the surface of an object per unit area over which that force is distributed. Gauge pressure is the pressure relative to the ambient pressure.
A pitottube measures fluid flow velocity. It was invented by a French engineer, Henri Pitot, in the early 18th century, and was modified to its modern form in the mid-19th century by a French scientist, Henry Darcy. It is widely used to determine the airspeed of aircraft; the water speed of boats; and the flow velocity of liquids, air, and gases in industry.
In thermodynamics, the specific heat capacity of a substance is the heat capacity of a sample of the substance divided by the mass of the sample, also sometimes referred to as massic heat capacity. Informally, it is the amount of heat that must be added to one unit of mass of the substance in order to cause an increase of one unit in temperature. The SI unit of specific heat capacity is joule per kelvin per kilogram, J⋅kg−1⋅K−1. For example, the heat required to raise the temperature of 1 kg of water by 1 K is 4184 joules, so the specific heat capacity of water is 4184 J⋅kg−1⋅K−1.
In fluid mechanics, the Grashof number is a dimensionless number which approximates the ratio of the buoyancy to viscous forces acting on a fluid. It frequently arises in the study of situations involving natural convection and is analogous to the Reynolds number.
Bernoulli's principle is a key concept in fluid dynamics that relates pressure, speed and height. Bernoulli's principle states that an increase in the speed of a fluid occurs simultaneously with a decrease in static pressure or a decrease in the fluid's potential energy. The principle is named after the Swiss mathematician and physicist Daniel Bernoulli, who published it in his book Hydrodynamica in 1738. Although Bernoulli deduced that pressure decreases when the flow speed increases, it was Leonhard Euler in 1752 who derived Bernoulli's equation in its usual form.
In thermodynamics, the Joule–Thomson effect describes the temperature change of a real gas or liquid when it is forced through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment. This procedure is called a throttling process or Joule–Thomson process. At room temperature, all gases except hydrogen, helium, and neon cool upon expansion by the Joule–Thomson process when being throttled through an orifice; these three gases experience the same effect but only at lower temperatures. Most liquids such as hydraulic oils will be warmed by the Joule–Thomson throttling process.
In fluid dynamics, the Euler equations are a set of quasilinear partial differential equations governing adiabatic and inviscid flow. They are named after Leonhard Euler. In particular, they correspond to the Navier–Stokes equations with zero viscosity and zero thermal conductivity.
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In gas dynamics, Chaplygin's equation, named after Sergei Alekseevich Chaplygin (1902), is a partial differential equation useful in the study of transonic flow. It is
Hydraulic head or piezometric head is a specific measurement of liquid pressure above a vertical datum.
In thermodynamics and fluid mechanics, stagnation temperature is the temperature at a stagnation point in a fluid flow. At a stagnation point the speed of the fluid is zero and all of the kinetic energy has been converted to internal energy and is added to the local static enthalpy. In both compressible and incompressible fluid flow, the stagnation temperature is equal to the total temperature at all points on the streamline leading to the stagnation point. See gas dynamics.
In fluid dynamics, stagnation pressure is the static pressure at a stagnation point in a fluid flow. At a stagnation point the fluid velocity is zero. In an incompressible flow, stagnation pressure is equal to the sum of the free-stream static pressure and the free-stream dynamic pressure.
In aviation, stagnation temperature is known as total air temperature and is measured by a temperature probe mounted on the surface of the aircraft. The probe is designed to bring the air to rest relative to the aircraft. As the air is brought to rest, kinetic energy is converted to internal energy. The air is compressed and experiences an adiabatic increase in temperature. Therefore, total air temperature is higher than the static air temperature.
In fluid dynamics, dynamic pressure is the quantity defined by:
A supersonic expansion fan, technically known as Prandtl–Meyer expansion fan, a two-dimensional simple wave, is a centered expansion process that occurs when a supersonic flow turns around a convex corner. The fan consists of an infinite number of Mach waves, diverging from a sharp corner. When a flow turns around a smooth and circular corner, these waves can be extended backwards to meet at a point.
The intent of this article is to highlight the important points of the derivation of the Navier–Stokes equations as well as its application and formulation for different families of fluids.
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In physics, the first law of thermodynamics is an expression of the conservation of total energy of a system. The increase of the energy of a system is equal to the sum of work done on the system and the heat added to that system:
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