A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania.
Pat's King of Steaks is a Philadelphia restaurant specializing in cheesesteaks, and located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in South Philadelphia, directly across the street from rival Geno's Steaks. It was founded in 1930 by brothers Pat and Harry Olivieri, who are credited with the creation of the cheesesteak.
Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento. Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat's King of Steaks, which is generally credited with having invented the cheesesteak in 1933. The cheesesteak has since become a signature dish for the city of Philadelphia. After Joey Vento's death in 2011, restaurant ownership was passed to his son Geno Vento.
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city.
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.
Steak-umm is a brand of thin-sliced frozen steaks manufactured by The Steak-Umm Company, LLC. Steak-umms are sold in supermarkets throughout the United States and are used for making homemade Philadelphia-style cheesesteaks. The company claims to be "the best-known sandwich steak brand in America" and to have "helped turn the regional 'Philly Cheese Steak' Sandwich into standard fare on America's dinner tables over four decades ago". The company also produces ready-to-cook hamburger patties that are available in "Original" and "Sweet Onion" varieties.
Joseph Anthony Vento was an American cook and restaurateur who founded Geno's Steaks, a cheesesteak restaurant, in 1966, starting a longtime rivalry with neighboring restaurant, Pat's King of Steaks.
Jim's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1939 on North 62nd Street in West Philadelphia. Jim's Steaks currently has two locations, the original in West Philadelphia and another in Springfield, Pennsylvania. Jim's Steaks owned the restaurant on South Street until 2011.
Hoagie Haven is an eatery located in Princeton, New Jersey, founded in 1974. In 1976, Emily and George Roussos purchased the restaurant and retained the name Hoagie Haven. The store was repurchased from the Russos in 2005 and is currently owned by Mike, Niko, and Costa Maltabes.
Tony Luke's is an American-based cheesesteak restaurant that was founded in 1992 by Tony Lucidonio, Sr. and his sons, Tony Luke Jr. and Nicky Lucidonio at its original location at 39 East Oregon Avenue in South Philadelphia. The franchise has since expanded, with 16 locations in Pennsylvania and New Jersey, one location each in Washington, DC, Maryland & Texas as well as one in Bahrain.
White House Sub Shop is a submarine sandwich deli founded in 1946 at Atlantic City, New Jersey which sells various specialty sandwiches. The deli is considered a historic landmark and has served multiple celebrities.
Chick's Deli is a delicatessen founded in 1957 in Cherry Hill, New Jersey, which sells various sandwiches. The deli is known for its hoagies and cheesesteaks.
John's Roast Pork is an Italian roast pork and cheesesteak eatery in South Philadelphia that was founded in 1930 at its original location on East Snyder Avenue in Philadelphia, just outside the Pennsport and Whitman neighborhoods. The eatery is considered a favorite among South Philadelphia locals and has gained mainstream recognition for its roast pork and cheesesteaks.
Dalessandro's Steaks & Hoagies is a cheesesteak restaurant that was founded in 1960 in Roxborough, a neighborhood in Philadelphia, Pennsylvania, United States. When referring to Dalessandro's, The New York Times declared that "Philly food could be summed up by those cheese steaks".
Joe's Steaks + Soda Shop, formerly named Chink's Steaks, is a cheesesteak restaurant founded in 1949 in Northeast Philadelphia, Pennsylvania. Controversy over the restaurant's former name led to the owner renaming it. A second restaurant location opened in the Fishtown neighborhood of Philadelphia in 2015. In addition to its cheesesteak sandwich specialty, the company sells other types of sandwiches, hamburgers, hot dogs, sausages, and other foods.
A Philly taco, also known as South Street Sushi, or the Lorenzo's-Jim's Challenge, is a sandwich consisting of a cheesesteak wrapped in a jumbo slice.
Sonny's Famous Steaks is a cheesesteak restaurant that was founded in 1999 on Market St in Philadelphia. The restaurant has been highly ranked for its cheesesteaks since 2001.
Jim's South St., formerly a part of the Jim's Steaks franchise, is a Philadelphia restaurant located on South Street specializing in cheesesteaks. The original restaurant chain known as Jim's Steaks was founded in West Philadelphia in 1939, however in 2011 ownership of the location on South Street changed and was later renamed to Jim's South St.
Max's Steaks is a cheesesteak and hoagie restaurant that was founded in 1994 on Germantown Ave in Nicetown, North Philadelphia. The restaurant is known for its whole cheesesteaks sometimes referred to as the "Giant" which is two feet long. The restaurant is attached to a bar called Eagle Bar.
Philadelphia's Steaks and Hoagies is a restaurant with multiple locations in the U.S. state of Oregon. There are two restaurants in the Portland metropolitan area and another in Sisters.
