| Streptacidiphilus griseoplanus | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptacidiphilus |
| Species: | S. griseoplanus |
| Binomial name | |
| Streptacidiphilus griseoplanus (Backus et al. 1957) Nouioui et al. 2019 [1] | |
| Type strain | |
| AA-223, AS 4.1868, ATCC 19766, BCRC 13649, CBS 504.68, CCRC 13649, CGMCC 4.1868, CGMCC 4.1903, CUB 138, DSM 40009, DSM 4009, IFO 12779, ISP 5009, JCM 4300, JCM 4582, KCC S-0300, KCC S-0582, KCCS-0300, KCCS-0582, NBRC 12779, NCIB 9811, NCIMB 9811, NRRL B-3064, NRRL-ISP 5009, RIA 1046, Tresner AA-223, TresnerAA-223, UNIQEM 152, VKM Ac-1727, VTT E-073013 | |
| Synonyms | |
| |
Streptacidiphilus griseoplanus is a bacterium species from the genus Streptacidiphilus which has been isolated from grassland soil in Iowa in the United States. [1] [2] Streptacidiphilus griseoplanus produces alazopeptin, erythromycin and anticapsin. [2] [3] [4] [5] [6] [7]
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