Streptomyces cacaoi

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Streptomyces cacaoi
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. cacaoi
Binomial name
Streptomyces cacaoi
(Waksman 1932) Waksman and Henrici 1948 (Approved Lists 1980) [1]
Type strain
AS 4.1466, ATCC 19732, ATCC 3082, BCRC 12103, CBS 471.68, CCRC 12103, CGMCC 4.1466, DSM 40057, ETH 14304, ETH 31596, ETH 9877, IFO 12748, IMET 40260, IMRU 3082, ISP 5057, JCM 4352, KCC S-0352, KCCM 12607, KCCS-0352, KCTC 9758, Lanoot R-8682, LMG 19320, NBRC 12748, NCIB 9626, NCIMB 9626, NRRL B-1220, NRRL B-B-2686, NRRL B-1220, NRRL B-2686, NRRL-ISP 5057, PSA 110, R-8682, RIA 1013, RIA 94, UNIQEM 123, VKM Ac-733, WC 3082
Synonyms
  • "Actinomyces cacaoi" Waksman 1932
  • Streptomyces aminophilusFoster 1961 (Approved Lists 1980)

Streptomyces cacaoi is a bacterium species from the genus of Streptomyces . [1] Streptomyces cacaoi produces polyoxine. [2] [3] [4]

Contents

See also

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References

  1. 1 2 LPSN bacterio.net
  2. ↑ S., Huneck; Joachim, Thiem (2014). RÖMPP Lexikon Naturstoffe. Georg Thieme Verlag. ISBN   978-3-13-179291-4.
  3. ↑ Andreas, Leuchtenberger (1998). Grundwissen zur mikrobiellen Biotechnologie Grundlagen, Methoden, Verfahren und Anwendungen. Wiesbaden: Vieweg+Teubner Verlag. ISBN   978-3-663-10237-3.
  4. ↑ Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN   978-0-08-098433-9.{{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)

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