Streptomyces chrestomyceticus

Streptomyces chrestomyceticus
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Actinomycetota
Class:	Actinomycetes
Order:	Streptomycetales
Family:	Streptomycetaceae
Genus:	Streptomyces
Species:	S. chrestomyceticus
Binomial name
Streptomyces chrestomyceticus Canevazzi and Scotti 1959 [1]
Type strain
AS 4.1657, ATCC 14947, BCRC 12173, CBS 745.72, CCRC 12173, CGMCC 4.1657, CMI 79589, DSM 40545, DSM 40820, IFO 13444, IMRU 3835, ISP 5545, JCM 4735, KCC S-0735, KCCS-0735, MTCC 6922, NBRC 13444, NCAIM B.01478, NCIB 8995, NCIMB 10999, NCIMB 8995, NRRL B-3293, NRRL B-3310, NRRL B-3672, NRRL-ISP 5545, RIA 1405, Waksman 3835

Streptomyces chrestomyceticus is a bacterium species from the genus of Streptomyces . ^[1] Streptomyces chrestomyceticus produces lycopene, pyrrolostatin, paromomycin, aminocidin, aminosidin, neomycin E and neomycin F. ^{[2] [3] [4] [5] [6] [7] [8]}

See also

• List of Streptomyces species

References

1. LPSN bacterio.net
2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
3. Kato, S; Shindo, K; Kawai, H; Odagawa, A; Matsuoka, M; Mochizuki, J (June 1993). "Pyrrolostatin, a novel lipid peroxidation inhibitor from Streptomyces chrestomyceticus. Taxonomy, fermentation, isolation, structure elucidation and biological properties". The Journal of Antibiotics. 46 (6): 892–9. doi: 10.7164/antibiotics.46.892 . PMID   8344870.
4. Theodor, Hellbrügge (1966). Pädiatrische Diagnostik/Pädiatrische Therapie. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN   3-642-94949-5.
5. Miljković, Momčilo (2009). Carbohydrates synthesis, mechanisms, and stereoelectronic effects. New York: Springer. ISBN   978-0-387-92265-2.
6. Pelletier, Georgia; S. William, eds. (1999). Alkaloids chemical and biological perspectives. Amsterdam: Pergamon. ISBN   0-08-052702-7.
7. A. Gossauer (2003). Kirby, G.W.; W. Herz; H. Falk (eds.). Fortschritte der Chemie organischer Naturstoffe[Progress in the Chemistry of Organic Natural Products]. Vienna: Springer Vienna. ISBN   3-7091-6029-4.
8. Prakash, Dhan; Sharma, Girish, eds. (2014). Phytochemicals of nutraceutical importance (Online-Ausg. ed.). Wallingford: CAB International. ISBN   978-1-78064-363-2.

Further reading

• KATO, SHINICHIRO; SHINDO, KAZUTOSHI; KAWAI, HIROYUKI; ODAGAWA, ATSUO; MATSUOKA, MICHIKO; MOCHIZUKI, JUNICHIRO (1993). "Pyrrolostatin, a novel lipid peroxidation inhibitor from Streptomyces chrestomyceticus. Taxonomy, fermentation, isolation, structure elucidation and biological properties". The Journal of Antibiotics. 46 (6): 892–899. doi: 10.7164/antibiotics.46.892 . PMID   8344870.
• Vandamme, Erick J., ed. (1989). Biotechnology of Vitamins, Pigments and Growth Factors. Dordrecht: Springer Netherlands. ISBN   94-009-1111-4.
• Perlman, D.; H.J. Peppler, eds. (1979). Microbial Technology Microbial Processes (2nd ed.). Oxford: Elsevier Science. ISBN   0-323-16156-1.
• ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN   978-0-387-68233-4.{{cite book}}: |last1= has generic name (help)
• Janssens, Pieter G.; Hugo Vanden Bossche; Denis Thienpont, eds. (1985). Chemotherapy of Gastrointestinal Helminths. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN   3-642-69527-2.
• Waites, Michael J.; et al. (2009). Industrial microbiology an introduction. Osney Mead, Oxford: Blackwell Science. ISBN   978-1-4443-1158-7.
• Kumar, Awanish (2013). Leishmania and leishmaniasis. New York, NY: Springer New York. ISBN   978-1-4614-8869-9.
• Petersen, Frank; Amstutz, René, eds. (2008). Natural compounds as drugs (online ed.). Basel: Birkhäuser. ISBN   978-3-7643-8117-2.
• Gordon, Michael; Jan Pokorny; Nedyalka Yanishlieva, eds. (2001). Antioxidants in food Practical applications. Cambridge: Woodhead Pub. ISBN   1-85573-616-0.
• Buckingham, J., ed. (1996). Second supplement (1st ed.). London: Chapman & Hall. ISBN   0-412-60420-5.

External links

• Type strain of Streptomyces chrestomyceticus at BacDive - the Bacterial Diversity Metadatabase