Streptomyces heilongjiangensis

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Streptomyces heilongjiangensis
Scientific classification Red Pencil Icon.png
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. heilongjiangensis
Binomial name
Streptomyces heilongjiangensis
Liu et al. 2013 [1]
Type strain
ATCC BAA-2424, CGMCC 4.7004, DSM 42073, NEAU-W2

Streptomyces heilongjiangensis is a bacterium species from the genus of Streptomyces which has been isolated from the root surface of the soybean Glycine max in Hulin in the Heilongjiang province in China. [1] [2] [3] [4] Streptomyces heilongjiangensis produces borrelidin. [4]

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References

  1. 1 2 LPSN bacterio.net
  2. ATCC
  3. Liu, C; Wang, X; Yan, Y; Wang, J; Zhang, B; Zhang, J; Xiang, W (March 2013). "Streptomyces heilongjiangensis sp. nov., a novel actinomycete that produces borrelidin isolated from the root surface of soybean [Glycine max (L.) Merr]". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 3): 1030–6. doi:10.1099/ijs.0.041483-0. PMC   3709533 . PMID   22707527.
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen

Further reading